Paper · 2006 · Shenyang Nongye Daxue xuebao

Effects of Grafting on Nutrient Absorption and Fruit Quality of Melon

Chenghui Li

3
claims
9
verbatim quotes
3
citations
2
research areas
—
Not open access

Abstract

Pumpkin Shijixing was used as rootstock for melons Yumeiren and Yongtian N.6 in this experiment,and the own-root plant was used as control.Effects of grafting on mature fruit quality,xylem quantity and mostly mineral content in xylem exuda-tion and organ were investigated.The results showed that the quantity of xylem sap and dry weight accumulation of grafted mel-on were more than own-root.The ability of grafted melon to absorb N,K and Mg were stronger than own-root,except the ab-sorbability of P and Ca.It suggested that grafting had changed the character of cucumis melon's nutrient absorbability.The total sugar,protein and Vc content in mature fruit of grafted melon were lower than that of the own-root melon except the organic acid.

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafted melon had more xylem sap and dry weight accumulation than own-root melon.

Taxon
melonCucumis meloe0
Treatment
graftinge1
Outcome
quantity of xylem sap and dry weight accumulatione2
Direction
moree2
Comparator
own-roote2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Pumpkin Shijixing was used as rootstock for melons Yumeiren and Yongtian N.6 in this experiment,and the own-root plant was used as control”

✓ located verbatim in the source · abstract, characters 0–138 · show in text ↑
e1

“Effects of grafting on mature fruit quality,xylem quantity and mostly mineral content in xylem exuda-tion and organ were investigated”

✓ located verbatim in the source · abstract, characters 139–272 · show in text ↑
e2

“The results showed that the quantity of xylem sap and dry weight accumulation of grafted mel-on were more than own-root”

✓ located verbatim in the source · abstract, characters 273–392 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Grafting made melon stronger at absorbing N, K and Mg than own-root melon, except for P and Ca.

Taxon
melonCucumis meloe0
Treatment
graftinge1
Outcome
absorb N,K and Mge3
Direction
strongere3
Qualifier
except the ab-sorbability of P and Cae3
Comparator
own-roote3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Pumpkin Shijixing was used as rootstock for melons Yumeiren and Yongtian N.6 in this experiment,and the own-root plant was used as control”

✓ located verbatim in the source · abstract, characters 0–138 · show in text ↑
e1

“Effects of grafting on mature fruit quality,xylem quantity and mostly mineral content in xylem exuda-tion and organ were investigated”

✓ located verbatim in the source · abstract, characters 139–272 · show in text ↑
e3

“The ability of grafted melon to absorb N,K and Mg were stronger than own-root,except the ab-sorbability of P and Ca”

✓ located verbatim in the source · abstract, characters 393–508 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Grafting lowered total sugar, protein and Vc content in mature melon fruit, except for organic acid.

Taxon
melonCucumis meloe0
Organ / stage
mature fruite4
Treatment
graftinge1
Outcome
total sugar,protein and Vc contente4
Direction
lowere4
Qualifier
except the organic acide4
Comparator
own-root melone4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Pumpkin Shijixing was used as rootstock for melons Yumeiren and Yongtian N.6 in this experiment,and the own-root plant was used as control”

✓ located verbatim in the source · abstract, characters 0–138 · show in text ↑
e1

“Effects of grafting on mature fruit quality,xylem quantity and mostly mineral content in xylem exuda-tion and organ were investigated”

✓ located verbatim in the source · abstract, characters 139–272 · show in text ↑
e4

“The total sugar,protein and Vc content in mature fruit of grafted melon were lower than that of the own-root melon except the organic acid”

✓ located verbatim in the source · abstract, characters 604–742 · show in text ↑

grafting · quality: protein · Cucumis melo (muskmelon)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

2 in the opposite direction

  1. positive
  2. positive
See all 3 papers →

grafting · growth · Cucumis melo (muskmelon)Positive and negative results

39 papers: 34 positive, 5 negative or no effect

33 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. negative

35 papers more in this group

See all 39 papers →

grafting · nutrient: content · Cucumis melo (muskmelon)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.