Paper · 2008 · Hubei nongye kexue

Effect of Enhancing UV-B Radiation Combined with Nitrogen Addition on the Physiological Response of Rice

Tao Zhang

7
claims
14
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

Effect of enhancing UV-B radiation combined with nitrogen addition on the physiological response of rice cultivars(Shennong 265) was studied in potted method.The results showed that enhancing UV-B radiation decreases content of chlorophyll a,chlorophyll b,SOD and POD activities,but increases the content of carotenoid,MDA and electrolyte leskage.As the increaseing dose of nitrogen,the content of chlorophyll a,chlorophyll b is increased and MDA is decreased,electrolyte leskage and soluble protein is not effected,and the content of SOD is increased firstly,then decreased under enhancing.UV-B radiation.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Enhanced UV-B decreased chlorophyll a and b contents.

Treatment
enhancing UV-B radiatione0
Outcome
content of chlorophyll a,chlorophyll be0
Direction
decreasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“enhancing UV-B radiation decreases content of chlorophyll a,chlorophyll b,SOD and POD activities”

✓ located verbatim in the source · abstract, characters 182–278 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 100–104 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Enhanced UV-B decreased SOD and POD activities.

Treatment
enhancing UV-B radiatione0
Outcome
SOD and POD activitiese0
Direction
decreasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“enhancing UV-B radiation decreases content of chlorophyll a,chlorophyll b,SOD and POD activities”

✓ located verbatim in the source · abstract, characters 182–278 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 100–104 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Enhanced UV-B increased carotenoid and MDA contents and electrolyte leakage.

Treatment
enhancing UV-B radiatione0
Outcome
content of carotenoid,MDA and electrolyte leskagee0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“enhancing UV-B radiation decreases content of chlorophyll a,chlorophyll b,SOD and POD activities,but increases the content of carotenoid,MDA and electrolyte leskage”

✓ located verbatim in the source · abstract, characters 182–346 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 100–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen dose increased chlorophyll a and b contents.

Treatment
increaseing dose of nitrogene0
Outcome
content of chlorophyll a,chlorophyll be0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“As the increaseing dose of nitrogen,the content of chlorophyll a,chlorophyll b is increased”

✓ located verbatim in the source · abstract, characters 347–438 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 100–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing nitrogen dose decreased MDA.

Treatment
increaseing dose of nitrogene0
Outcome
MDAe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“As the increaseing dose of nitrogen,the content of chlorophyll a,chlorophyll b is increased and MDA is decreased”

✓ located verbatim in the source · abstract, characters 347–459 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 100–104 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Increasing nitrogen dose did not affect electrolyte leakage or soluble protein.

Treatment
increaseing dose of nitrogene0
Outcome
electrolyte leskage and soluble proteine0
Direction
not effectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“As the increaseing dose of nitrogen,the content of chlorophyll a,chlorophyll b is increased and MDA is decreased,electrolyte leskage and soluble protein is not effected”

✓ located verbatim in the source · abstract, characters 347–515 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 100–104 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

SOD content first increased then decreased as nitrogen dose rose under enhanced UV-B.

Treatment
increaseing dose of nitrogene0
Outcome
content of SODe0
Direction
increased firstly,then decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“As the increaseing dose of nitrogen,the content of chlorophyll a,chlorophyll b is increased and MDA is decreased,electrolyte leskage and soluble protein is not effected,and the content of SOD is increased firstly,then decreased under enhancing.UV-B radiation”

✓ located verbatim in the source · abstract, characters 347–605 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 100–104 · show in text ↑

uv · physiology: pigments · Oryza sativa (rice)Results differ

11 papers: 0 positive, 11 negative or no effect

10 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

7 papers more in this group

See all 11 papers →

nitrogen · physiology: pigments · Oryza sativa (rice)Results differ

85 papers: 73 positive, 12 negative or no effect

72 papers in the same direction as this paper · 12 in the opposite direction

  1. no effect
  2. negative
  3. no effect

81 papers more in this group

See all 85 papers →

uv · physiology: antioxidant enzymes · Oryza sativa (rice)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

3 papers in the same direction as this paper · 7 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

nitrogen · physiology: osmolytes · Oryza sativa (rice)Positive and negative results

13 papers: 6 positive, 7 negative or no effect

6 papers in the same direction as this paper · 6 in the opposite direction

  1. positive
  2. positive
  3. positive

9 papers more in this group

See all 13 papers →

nitrogen · physiology: oxidative · Oryza sativa (rice)Positive and negative results

19 papers: 14 positive, 5 negative or no effect

13 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. negative

15 papers more in this group

See all 19 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.