Paper · 2010

Effects of Different Doses of Microwave Treatment on Seed Germination Rate and Yield of Rice

Zhenyu Zhang

4
claims
14
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Effects of different doses of microwave treatment on seed germination rate and yield of Kongyu 131 were tested in the laboratory.Through one year district comparative trial,the results showed that the seed germination rate and yield of Kongyu 131 that treated by microwave treatment B were 90.0% and 7425 kg/hm2,respectively;the normal seed germination rate and yield of Kongyu 131 were 86.3% and 7026 kg/hm2,respectively;effect of microwave treatment B was better than others.Therefore,the method of microwave treatment can improve seed germination rate and yield.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher.

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Microwave treatment B raised the seed germination rate of Kongyu 131 rice to 90.0%, versus 86.3% for normal seed, in laboratory tests.

Material
Kongyu 131e1
Treatment
microwave treatment Be1
Outcome
seed germination ratee1
Direction
improvee3
Value
90.0%e1
Qualifier
86.3%e2
Comparator
normal seede2
Setting
laboratorye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Yield of Rice”

✓ located verbatim in the source · title, characters 79–92 · show in text ↑
e0

“were tested in the laboratory”

✓ located verbatim in the source · abstract, characters 99–128 · show in text ↑
e1

“the seed germination rate and yield of Kongyu 131 that treated by microwave treatment B were 90.0% and 7425 kg/hm2,respectively”

✓ located verbatim in the source · abstract, characters 197–324 · show in text ↑
e2

“the normal seed germination rate and yield of Kongyu 131 were 86.3% and 7026 kg/hm2,respectively”

✓ located verbatim in the source · abstract, characters 325–421 · show in text ↑
e3

“the method of microwave treatment can improve seed germination rate and yield”

✓ located verbatim in the source · abstract, characters 487–564 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Microwave treatment B raised the yield of Kongyu 131 rice to 7425 kg/hm2, versus 7026 kg/hm2 for normal seed, in a one-year district comparative trial.

Material
Kongyu 131e1
Treatment
microwave treatment Be1
Outcome
yielde1
Direction
improvee3
Value
7425 kg/hm2e1
Qualifier
7026 kg/hm2e2
Comparator
normal seede2
Setting
one year district comparative triale4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Yield of Rice”

✓ located verbatim in the source · title, characters 79–92 · show in text ↑
e1

“the seed germination rate and yield of Kongyu 131 that treated by microwave treatment B were 90.0% and 7425 kg/hm2,respectively”

✓ located verbatim in the source · abstract, characters 197–324 · show in text ↑
e2

“the normal seed germination rate and yield of Kongyu 131 were 86.3% and 7026 kg/hm2,respectively”

✓ located verbatim in the source · abstract, characters 325–421 · show in text ↑
e3

“the method of microwave treatment can improve seed germination rate and yield”

✓ located verbatim in the source · abstract, characters 487–564 · show in text ↑
e4

“Through one year district comparative trial”

✓ located verbatim in the source · abstract, characters 129–172 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Microwave treatment B had a better effect on rice seed than the other microwave doses tested.

Treatment
microwave treatment Be5
Outcome
effecte5
Direction
bettere5
Comparator
otherse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Yield of Rice”

✓ located verbatim in the source · title, characters 79–92 · show in text ↑
e5

“effect of microwave treatment B was better than others”

✓ located verbatim in the source · abstract, characters 422–476 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend microwave treatment to improve rice seed germination rate and yield.

Treatment
method of microwave treatmente3
Outcome
seed germination rate and yielde3
Direction
improvee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Yield of Rice”

✓ located verbatim in the source · title, characters 79–92 · show in text ↑
e3

“the method of microwave treatment can improve seed germination rate and yield”

✓ located verbatim in the source · abstract, characters 487–564 · show in text ↑

processing · growth · Oryza sativa (rice)Positive and negative results

88 papers: 56 positive, 32 negative or no effect

55 papers in the same direction as this paper · 32 in the opposite direction

  1. no effect
  2. negative
  3. negative

84 papers more in this group

See all 88 papers →

processing · yield · Oryza sativa (rice)Positive and negative results

114 papers: 88 positive, 26 negative or no effect

87 papers in the same direction as this paper · 21 in the opposite direction · 5 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

110 papers more in this group

See all 114 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.