Paper · 2006

INHIBITION OF GREY MOLD ON POSTHARVEST TABLE GRAPES BY USING ETHANOL AND POTASSIUM SORBATE TREATMENT

Sun Hong-ju

9
claims
12
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Ethanol and potassium sorbate are common food additives with potent antimicrobial activity. The incidence of gray mold caused by B. cinerea, on detached berries of'Flame Seedless' grapes immersed for 30 s in water, 10 % and 20 % ethanol, and 0.5 % or 1.0 % potassium sorbate was 55.2 %, 42.1 %, 31.0 %, 37.7 %, or 24.4 %, respectively. Addition of 0.5 %and 1.0 % potassium sorbate to 10 %and 20 % ethanol reduced decay to 10 % or less and was more effective than either alone. After 30 days of storage at 1 °C, the combination of 20 % ethanol either with 0.5 % or 1.0 % potassium sorbate was equal in efficacy to commercial SO2 generator pads in reducing the incidence of gray mold on'Thompson Seedless' grapes. None of the combinations of ethanol and potassium sorbate injured the berries.

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Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

Gray mold incidence on detached grape berries immersed in water was 55.2 %.

Taxon
grapese2
Material
Flame Seedlesse2
Organ / stage
detached berriese2
Interactor
B. cinereae2pathogen
Outcome
incidence of gray molde2
Value
55.2 %e2

Verbatim

e2

“The incidence of gray mold caused by B. cinerea, on detached berries of'Flame Seedless' grapes immersed for 30 s in water, 10 % and 20 % ethanol, and 0.5 % or 1.0 % potassium sorbate was 55.2 %, 42.1 %, 31.0 %, 37.7 %, or 24.4 %, respectively”

✓ located verbatim in the source · abstract, characters 92–334 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Immersion in 10 % ethanol lowered gray mold incidence on grape berries to 42.1 %, compared with water.

Taxon
grapese2
Material
Flame Seedlesse2
Treatment
ethanole2
Interactor
B. cinereae2pathogen
Outcome
incidence of gray molde2
Direction
lowerinferrede2
Value
42.1 %e2
Qualifier
10 %e2
Comparator
watere2

Verbatim

e2

“The incidence of gray mold caused by B. cinerea, on detached berries of'Flame Seedless' grapes immersed for 30 s in water, 10 % and 20 % ethanol, and 0.5 % or 1.0 % potassium sorbate was 55.2 %, 42.1 %, 31.0 %, 37.7 %, or 24.4 %, respectively”

✓ located verbatim in the source · abstract, characters 92–334 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Immersion in 20 % ethanol lowered gray mold incidence on grape berries to 31.0 %, compared with water.

Taxon
grapese2
Material
Flame Seedlesse2
Treatment
20 % ethanole2
Interactor
B. cinereae2pathogen
Outcome
incidence of gray molde2
Direction
lowerinferrede2
Value
31.0 %e2
Comparator
watere2

Verbatim

e2

“The incidence of gray mold caused by B. cinerea, on detached berries of'Flame Seedless' grapes immersed for 30 s in water, 10 % and 20 % ethanol, and 0.5 % or 1.0 % potassium sorbate was 55.2 %, 42.1 %, 31.0 %, 37.7 %, or 24.4 %, respectively”

✓ located verbatim in the source · abstract, characters 92–334 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Immersion in 0.5 % potassium sorbate lowered gray mold incidence on grape berries to 37.7 %, compared with water.

Taxon
grapese2
Material
Flame Seedlesse2
Treatment
potassium sorbatee2
Interactor
B. cinereae2pathogen
Outcome
incidence of gray molde2
Direction
lowerinferrede2
Value
37.7 %e2
Qualifier
0.5 %e2
Comparator
watere2

Verbatim

e2

“The incidence of gray mold caused by B. cinerea, on detached berries of'Flame Seedless' grapes immersed for 30 s in water, 10 % and 20 % ethanol, and 0.5 % or 1.0 % potassium sorbate was 55.2 %, 42.1 %, 31.0 %, 37.7 %, or 24.4 %, respectively”

✓ located verbatim in the source · abstract, characters 92–334 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Immersion in 1.0 % potassium sorbate lowered gray mold incidence on grape berries to 24.4 %, compared with water.

Taxon
grapese2
Material
Flame Seedlesse2
Treatment
potassium sorbatee2
Interactor
B. cinereae2pathogen
Outcome
incidence of gray molde2
Direction
lowerinferrede2
Value
24.4 %e2
Qualifier
1.0 %e2
Comparator
watere2

Verbatim

e2

“The incidence of gray mold caused by B. cinerea, on detached berries of'Flame Seedless' grapes immersed for 30 s in water, 10 % and 20 % ethanol, and 0.5 % or 1.0 % potassium sorbate was 55.2 %, 42.1 %, 31.0 %, 37.7 %, or 24.4 %, respectively”

✓ located verbatim in the source · abstract, characters 92–334 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of 0.5 or 1.0 % potassium sorbate with 10 % and 20 % ethanol reduced decay to 10 % or less.

Taxon
table grapest0
Treatment
Addition of 0.5 %and 1.0 % potassium sorbate to 10 %and 20 % ethanole3
Outcome
decaye3
Direction
reducede3
Value
10 % or lesse3
Comparator
either alonee3

Verbatim

t0

“POSTHARVEST TABLE GRAPES”

✓ located verbatim in the source · title, characters 27–51 · show in text ↑
e3

“Addition of 0.5 %and 1.0 % potassium sorbate to 10 %and 20 % ethanol reduced decay to 10 % or less and was more effective than either alone”

✓ located verbatim in the source · abstract, characters 336–475 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of potassium sorbate and ethanol was more effective than either alone.

Taxon
table grapest0
Treatment
Addition of 0.5 %and 1.0 % potassium sorbate to 10 %and 20 % ethanole3
Outcome
more effectivee3
Direction
more effectivee3
Comparator
either alonee3

Verbatim

t0

“POSTHARVEST TABLE GRAPES”

✓ located verbatim in the source · title, characters 27–51 · show in text ↑
e3

“Addition of 0.5 %and 1.0 % potassium sorbate to 10 %and 20 % ethanol reduced decay to 10 % or less and was more effective than either alone”

✓ located verbatim in the source · abstract, characters 336–475 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The combination of 20 % ethanol with potassium sorbate was equal in efficacy to commercial SO2 pads in reducing gray mold on Thompson Seedless grapes after 30 days at 1 °C.

Taxon
grapese4
Material
Thompson Seedlesse4
Treatment
the combination of 20 % ethanol either with 0.5 % or 1.0 % potassium sorbatee4
Outcome
incidence of gray molde4
Direction
equal in efficacye4
Qualifier
30 days of storage at 1 °Ce4
Comparator
commercial SO2 generator padse4

Verbatim

e4

“After 30 days of storage at 1 °C, the combination of 20 % ethanol either with 0.5 % or 1.0 % potassium sorbate was equal in efficacy to commercial SO2 generator pads in reducing the incidence of gray mold on'Thompson Seedless' grapes”

✓ located verbatim in the source · abstract, characters 477–710 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

None of the ethanol and potassium sorbate combinations injured the table grape berries.

Taxon
table grapest0
Treatment
combinations of ethanol and potassium sorbatee5
Outcome
injured the berriese5

Not reportedDirection

Verbatim

t0

“POSTHARVEST TABLE GRAPES”

✓ located verbatim in the source · title, characters 27–51 · show in text ↑
e5

“None of the combinations of ethanol and potassium sorbate injured the berries”

✓ located verbatim in the source · abstract, characters 712–789 · show in text ↑

potassium sorbate · disease · VitisResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

ethanol · disease · VitisResults agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.