Abstract
To explore the effect of controlled atmosphere(CA) on physio-biochemical index of Phaseolus vulgaris L.,two different storage conditions such as controlled atmosphere storage(gas components: 3% O2+ 1% CO2+ 6% N2;temperature:(9.0 ± 0.5) ℃) and cold storage as a control(gas components: air;temperature:(9.0 ± 0.5) ℃) were used.The results showed that Phaseolus vulgaris L.stored in CA revealed better quality with the characteristics of higher reducing sugar content,higher chlorophyll content and less cellulose content during the storage period.Meanwhile,the higher activities of peroxidase(POD),catalase(CAT),superoxide dismutase(SOD) and cellulose enzyme(CE) were observed in Phaseolus vulgaris L.stored in CA;in contrast,lower accumulation of superoxide anion(O-2.),hydrogen peroxide(H2O2) and malondialdehyde(MDA) was detected.Therefore,CA can maintain the quality of Phaseolus vulgaris L.during storage,and prolong its storage time.
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Claims 6
Claim · model-written summary
Controlled atmosphere storage maintained better quality.
- Taxon
- Phaseolus vulgaris L.
Phaseolus vulgarise0 - Treatment
- CAe0
- Outcome
- qualitye0
- Direction
- bettere0
- Comparator
- cold storagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Phaseolus vulgaris L.stored in CA revealed better quality”
e1“cold storage as a control”
Claim · model-written summary
Controlled atmosphere increased reducing sugar and chlorophyll contents.
- Taxon
- Phaseolus vulgaris L.
Phaseolus vulgarise0 - Treatment
- CAe0
- Outcome
- reducing sugar content,higher chlorophyll contente0
- Direction
- highere0
- Comparator
- cold storagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Phaseolus vulgaris L.stored in CA revealed better quality with the characteristics of higher reducing sugar content,higher chlorophyll content”
e1“cold storage as a control”
Claim · model-written summary
Controlled atmosphere reduced cellulose content.
- Taxon
- Phaseolus vulgaris L.
Phaseolus vulgarise0 - Treatment
- CAe0
- Outcome
- cellulose contente0
- Direction
- lesse0
- Comparator
- cold storagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Phaseolus vulgaris L.stored in CA revealed better quality with the characteristics of higher reducing sugar content,higher chlorophyll content and less cellulose content”
e1“cold storage as a control”
Claim · model-written summary
Controlled atmosphere increased POD, CAT, SOD and CE activities.
- Taxon
- Phaseolus vulgaris L.
Phaseolus vulgarise0 - Treatment
- CAe0
- Outcome
- activities of peroxidase(POD),catalase(CAT),superoxide dismutase(SOD) and cellulose enzyme(CE)e0
- Direction
- highere0
- Comparator
- cold storagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“higher activities of peroxidase(POD),catalase(CAT),superoxide dismutase(SOD) and cellulose enzyme(CE) were observed in Phaseolus vulgaris L.stored in CA”
e1“cold storage as a control”
Claim · model-written summary
Controlled atmosphere reduced superoxide anion, hydrogen peroxide and MDA accumulation.
- Taxon
- Phaseolus vulgaris L.
Phaseolus vulgarise1 - Treatment
- CAe1
- Outcome
- accumulation of superoxide anion(O-2.),hydrogen peroxide(H2O2) and malondialdehyde(MDA)e0
- Direction
- lowere0
- Comparator
- cold storagee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“lower accumulation of superoxide anion(O-2.),hydrogen peroxide(H2O2) and malondialdehyde(MDA) was detected”
e1“were observed in Phaseolus vulgaris L.stored in CA”
e2“cold storage as a control”
Claim · model-written summary
Authors conclude controlled atmosphere prolongs storage time.
- Taxon
- Phaseolus vulgaris L.
Phaseolus vulgarise0 - Outcome
- prolong its storage timee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“CA can maintain the quality of Phaseolus vulgaris L.during storage,and prolong its storage time”
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