Paper · 2013 · Food Science

Physiobiochemical Characteristics of Phaseolus vulgaris L. during Controlled Atmosphere Storage

Zhifang Yu

6
claims
12
verbatim quotes
1
citations
1
research areas
—
Not open access

Abstract

To explore the effect of controlled atmosphere(CA) on physio-biochemical index of Phaseolus vulgaris L.,two different storage conditions such as controlled atmosphere storage(gas components: 3% O2+ 1% CO2+ 6% N2;temperature:(9.0 ± 0.5) ℃) and cold storage as a control(gas components: air;temperature:(9.0 ± 0.5) ℃) were used.The results showed that Phaseolus vulgaris L.stored in CA revealed better quality with the characteristics of higher reducing sugar content,higher chlorophyll content and less cellulose content during the storage period.Meanwhile,the higher activities of peroxidase(POD),catalase(CAT),superoxide dismutase(SOD) and cellulose enzyme(CE) were observed in Phaseolus vulgaris L.stored in CA;in contrast,lower accumulation of superoxide anion(O-2.),hydrogen peroxide(H2O2) and malondialdehyde(MDA) was detected.Therefore,CA can maintain the quality of Phaseolus vulgaris L.during storage,and prolong its storage time.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Controlled atmosphere storage maintained better quality.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise0
Treatment
CAe0
Outcome
qualitye0
Direction
bettere0
Comparator
cold storagee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris L.stored in CA revealed better quality”

✓ located verbatim in the source · abstract, characters 350–407 · show in text ↑
e1

“cold storage as a control”

✓ located verbatim in the source · abstract, characters 243–268 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Controlled atmosphere increased reducing sugar and chlorophyll contents.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise0
Treatment
CAe0
Outcome
reducing sugar content,higher chlorophyll contente0
Direction
highere0
Comparator
cold storagee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris L.stored in CA revealed better quality with the characteristics of higher reducing sugar content,higher chlorophyll content”

✓ located verbatim in the source · abstract, characters 350–492 · show in text ↑
e1

“cold storage as a control”

✓ located verbatim in the source · abstract, characters 243–268 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Controlled atmosphere reduced cellulose content.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise0
Treatment
CAe0
Outcome
cellulose contente0
Direction
lesse0
Comparator
cold storagee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Phaseolus vulgaris L.stored in CA revealed better quality with the characteristics of higher reducing sugar content,higher chlorophyll content and less cellulose content”

✓ located verbatim in the source · abstract, characters 350–519 · show in text ↑
e1

“cold storage as a control”

✓ located verbatim in the source · abstract, characters 243–268 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Controlled atmosphere increased POD, CAT, SOD and CE activities.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise0
Treatment
CAe0
Outcome
activities of peroxidase(POD),catalase(CAT),superoxide dismutase(SOD) and cellulose enzyme(CE)e0
Direction
highere0
Comparator
cold storagee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“higher activities of peroxidase(POD),catalase(CAT),superoxide dismutase(SOD) and cellulose enzyme(CE) were observed in Phaseolus vulgaris L.stored in CA”

✓ located verbatim in the source · abstract, characters 560–712 · show in text ↑
e1

“cold storage as a control”

✓ located verbatim in the source · abstract, characters 243–268 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Controlled atmosphere reduced superoxide anion, hydrogen peroxide and MDA accumulation.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise1
Treatment
CAe1
Outcome
accumulation of superoxide anion(O-2.),hydrogen peroxide(H2O2) and malondialdehyde(MDA)e0
Direction
lowere0
Comparator
cold storagee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lower accumulation of superoxide anion(O-2.),hydrogen peroxide(H2O2) and malondialdehyde(MDA) was detected”

✓ located verbatim in the source · abstract, characters 725–831 · show in text ↑
e1

“were observed in Phaseolus vulgaris L.stored in CA”

✓ located verbatim in the source · abstract, characters 662–712 · show in text ↑
e2

“cold storage as a control”

✓ located verbatim in the source · abstract, characters 243–268 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Authors conclude controlled atmosphere prolongs storage time.

Taxon
Phaseolus vulgaris L.Phaseolus vulgarise0
Outcome
prolong its storage timee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“CA can maintain the quality of Phaseolus vulgaris L.during storage,and prolong its storage time”

✓ located verbatim in the source · abstract, characters 842–937 · show in text ↑

storage · physiology: oxidative · Phaseolus vulgaris (common bean)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

storage · quality: general · Phaseolus vulgaris (common bean)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

storage · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results

9 papers: 6 positive, 3 negative or no effect

5 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

storage · physiology: antioxidant enzymes · Phaseolus vulgaris (common bean)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

storage · physiology: pigments · Phaseolus vulgaris (common bean)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.