Abstract
Seeds of field bean cv. Nadwiślański harvested in 1980, 1986 and 1992 were studied. Results of investigations showed that the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested in 1992 to 67 mg of seeds collected in 1986. After three years of storage in laboratory conditions we observed a decline of the amount of these oligosaccharides. The saccharose:raffinose family oligosaccharides ratio grows with the seed age.
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Claims 4
Claim · model-written summary
The four analysed sugars totaled 60.1 mg per gram of dry matter in 1992 seeds.
Verbatim
e0“the four analysed sugars (saccharine, verbascose, raffinose and stachyose) made up from 60.1 mg of 1 g dry matter of seeds harvested in 1992”
t0“field bean (Vicia faba var. minor Harz)”
Claim · model-written summary
The four analysed sugars totaled 67 mg in seeds collected in 1986.
Verbatim
e0“to 67 mg of seeds collected in 1986”
e1“four analysed sugars (saccharine, verbascose, raffinose and stachyose)”
t0“field bean”
Claim · model-written summary
Three years of laboratory storage reduced these oligosaccharides in field bean seeds.
- Taxon
- field beant0
- Treatment
- three years of storage in laboratory conditionse0
- Outcome
- amount of these oligosaccharidese0
- Direction
- declinee0
Not reportedComparator
Verbatim
e0“After three years of storage in laboratory conditions we observed a decline of the amount of these oligosaccharides.”
t0“field bean”
Claim · model-written summary
The saccharose to raffinose-family oligosaccharide ratio rises with field bean seed age.
Verbatim
e0“The saccharose:raffinose family oligosaccharides ratio grows with the seed age.”
t0“field bean”
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