Paper · 2008 · Journal of Agricultural and Food Chemistry

Seed Storage Protein Deficiency Improves Sulfur Amino Acid Content in Common Bean (Phaseolus vulgarisL.): Redirection of Sulfur from γ-Glutamyl-S-methyl-cysteine

Meghan Taylor; Ralph Chapman; Ronald Beyaert; et al.

5
claims
12
verbatim quotes
58
citations
1
research areas
—
Not open access

Abstract

The contents of sulfur amino acids in seeds of common bean ( Phaseolus vulgaris L.) are suboptimal for nutrition. They accumulate large amounts of a gamma-glutamyl dipeptide of S-methyl-cysteine, a nonprotein amino acid that cannot substitute for methionine or cysteine in the diet. Protein accumulation and amino acid composition were characterized in three genetically related lines integrating a progressive deficiency in major seed storage proteins, phaseolin, phytohemagglutinin, and arcelin. Nitrogen, carbon, and sulfur contents were comparable among the three lines. The contents of S-methyl-cysteine and gamma-glutamyl-S-methyl-cysteine were progressively reduced in the mutants. Sulfur was shifted predominantly to the protein cysteine pool, while total methionine was only slightly elevated. Methionine and cystine contents (mg per g protein) were increased by up to ca. 40%, to levels slightly above FAO guidelines on amino acid requirements for human nutrition. These findings may be useful to improve the nutritional quality of common bean.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A progressive deficiency in seed storage proteins reduced S-methyl-cysteine and gamma-glutamyl-S-methyl-cysteine contents in common bean mutants.

Taxon
common beanPhaseolus vulgarise0
Material
mutantse2
Treatment
progressive deficiency in major seed storage proteinse1
Outcome
contents of S-methyl-cysteine and gamma-glutamyl-S-methyl-cysteinee2
Direction
reducede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“seeds of common bean ( Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 38–83 · show in text ↑
e1

“three genetically related lines integrating a progressive deficiency in major seed storage proteins”

✓ located verbatim in the source · abstract, characters 353–452 · show in text ↑
e2

“The contents of S-methyl-cysteine and gamma-glutamyl-S-methyl-cysteine were progressively reduced in the mutants”

✓ located verbatim in the source · abstract, characters 575–687 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Sulfur in common bean seeds was shifted predominantly to the protein cysteine pool.

Taxon
common beanPhaseolus vulgarise0
Outcome
Sulfure3
Qualifier
shifted predominantly to the protein cysteine poole3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“seeds of common bean ( Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 38–83 · show in text ↑
e3

“Sulfur was shifted predominantly to the protein cysteine pool”

✓ located verbatim in the source · abstract, characters 689–750 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Total methionine in common bean seeds was only slightly elevated.

Taxon
common beanPhaseolus vulgarise0
Outcome
total methioninee4
Qualifier
only slightly elevatede4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“seeds of common bean ( Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 38–83 · show in text ↑
e4

“while total methionine was only slightly elevated”

✓ located verbatim in the source · abstract, characters 752–801 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Progressive deficiency in seed storage proteins increased methionine and cystine contents of common bean by up to ca. 40%.

Taxon
common beanPhaseolus vulgarise0
Treatment
progressive deficiency in major seed storage proteinse1
Outcome
Methionine and cystine contentse5
Direction
increasede5
Value
up to ca. 40%e5
Qualifier
to levels slightly above FAO guidelines on amino acid requirements for human nutritione5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“seeds of common bean ( Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 38–83 · show in text ↑
e1

“three genetically related lines integrating a progressive deficiency in major seed storage proteins”

✓ located verbatim in the source · abstract, characters 353–452 · show in text ↑
e5

“Methionine and cystine contents (mg per g protein) were increased by up to ca. 40%, to levels slightly above FAO guidelines on amino acid requirements for human nutrition”

✓ located verbatim in the source · abstract, characters 803–973 · show in text ↑
Observationobservedoriginal resultno effectmeasured

Claim · model-written summary

Nitrogen, carbon and sulfur contents were comparable among the three common bean lines.

Taxon
common beanPhaseolus vulgarise0
Material
three linese6
Outcome
Nitrogen, carbon, and sulfur contentse6
Qualifier
comparablee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“seeds of common bean ( Phaseolus vulgaris L.)”

✓ located verbatim in the source · abstract, characters 38–83 · show in text ↑
e6

“Nitrogen, carbon, and sulfur contents were comparable among the three lines”

✓ located verbatim in the source · abstract, characters 498–573 · show in text ↑

storage · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results

9 papers: 6 positive, 3 negative or no effect

5 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.