Abstract
Phenolic active ingredients in Fushi,Guoguang and their antioxidant activities were analyzed.The result showed great quantitative different in the contents of total phenolic in two apple varieties.In addition to phenolic extracts of two apple varieties had powerful antioxidant activities and significantly scavenging effects on O·H,O~(·-)_2 and R~·
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 3
Claim · model-written summary
Total phenolic contents differed greatly between the two apple varieties.
- Taxon
- apple
Malus domesticae0 - Material
- two apple varietiese0
- Outcome
- contents of total phenolice0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“great quantitative different in the contents of total phenolic in two apple varieties.”
Claim · model-written summary
Phenolic extracts from the two apple varieties had powerful antioxidant activity.
- Taxon
- appleMalus domesticae0
- Material
- two apple varietiese0
- Outcome
- antioxidant activitiese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“phenolic extracts of two apple varieties had powerful antioxidant activities”
Claim · model-written summary
Phenolic extracts from the two apple varieties significantly scavenged O·H, O~(·-)_2 and R~·.
- Taxon
- appleMalus domesticae0
- Material
- two apple varietiese0
- Outcome
- scavenging effects on O·H,O~(·-)_2 and R~·e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“phenolic extracts of two apple varieties had powerful antioxidant activities and significantly scavenging effects on O·H,O~(·-)_2 and R~·”