Abstract
The quality of peanut oil extracted from peanut kernel with different storage temperature and methods was compared.The results showed that the change of colour was not obvious with increasing temperature and prolonging storage time,but acid value,peroxide value and carbonyl value had an evident increasing trend.Compared with conventional storage,the quality change of oil with 98% nitrogen storage was slower and the quality change of oil with 90% nitrogen storage was not obvious.The quality of samples in each group changed slowly below 25 ℃;the rancidity of peanuts stored at 30 ℃ with 98% nitrogen was postponed,but stored at 35 ℃ changed unobviously.Therefore,the storage temperature should not exceed 30 ℃,better with low temperature or controlled atmosphere.
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Claims 8
Claim · model-written summary
Oil colour changed little as storage temperature and time increased.
- Taxon
- peanut
Arachis hypogaeae0 - Treatment
- increasing temperature and prolonging storage timee1
- Outcome
- change of coloure1
- Direction
- not obviouse1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The quality of peanut oil extracted from peanut kernel with different storage temperature and methods was compared.”
e1“the change of colour was not obvious with increasing temperature and prolonging storage time”
Claim · model-written summary
Acid, peroxide and carbonyl values rose as storage temperature and time increased.
- Taxon
- peanutArachis hypogaeae0
- Treatment
- increasing temperature and prolonging storage timee2
- Outcome
- acid value,peroxide value and carbonyl valuee1
- Direction
- increasing trende1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“peanut oil extracted from peanut kernel”
e1“acid value,peroxide value and carbonyl value had an evident increasing trend.”
e2“increasing temperature and prolonging storage time”
Claim · model-written summary
Oil quality changed more slowly under 98% nitrogen storage than under conventional storage.
- Taxon
- peanutArachis hypogaeae0
- Treatment
- 98% nitrogen storagee1
- Outcome
- quality change of oile1
- Direction
- slowere1
- Comparator
- conventional storagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“peanut oil extracted from peanut kernel”
e1“Compared with conventional storage,the quality change of oil with 98% nitrogen storage was slower”
Claim · model-written summary
Oil quality change under 90% nitrogen storage was not obvious.
- Taxon
- peanutArachis hypogaeae0
- Treatment
- 90% nitrogen storagee1
- Outcome
- quality change of oile1
- Direction
- not obviouse1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“peanut oil extracted from peanut kernel”
e1“the quality change of oil with 90% nitrogen storage was not obvious”
Claim · model-written summary
Sample quality changed slowly below 25 ℃.
- Taxon
- peanutArachis hypogaeae0
- Outcome
- quality of samplese1
- Direction
- changed slowlye1
- Qualifier
- below 25 ℃e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“peanut oil extracted from peanut kernel”
e1“The quality of samples in each group changed slowly below 25 ℃”
Claim · model-written summary
98% nitrogen delayed rancidity of peanuts stored at 30 ℃.
- Taxon
- peanutsArachis hypogaeae0
- Treatment
- 98% nitrogene0
- Outcome
- rancidity of peanutse0
- Direction
- postponede0
- Qualifier
- 30 ℃e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the rancidity of peanuts stored at 30 ℃ with 98% nitrogen was postponed”
Claim · model-written summary
Peanut quality at 35 ℃ changed unobviously.
- Taxon
- peanutArachis hypogaeae0
- Outcome
- quality of samplese2
- Direction
- changed unobviouslye1
- Qualifier
- 35 ℃e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“peanut oil extracted from peanut kernel”
e1“stored at 35 ℃ changed unobviously”
e2“The quality of samples in each group changed slowly below 25 ℃”
Claim · model-written summary
The authors recommend storage no warmer than 30 ℃, preferably at low temperature or in controlled atmosphere.
- Taxon
- peanutArachis hypogaeae0
- Outcome
- storage temperature should not exceed 30 ℃,better with low temperature or controlled atmospheree1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“peanut oil extracted from peanut kernel”
e1“the storage temperature should not exceed 30 ℃,better with low temperature or controlled atmosphere”
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See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.