Abstract
The effect of different combinations of sucrose,CaCl2,salicylic acid,citric acid and alum on the fresh-keeping of cut chrysanthemum flower were studied with distilled water treatment as control.The results showed that all treatments could delay the flowering time of chrysanthemum reaching to the maximum corolla diameter,improved the water balance,kept fresh weight in different extent,and extend the vase life of cut flowers significantly.The combinations 100 mg/L alum+50 mg/L citric acid+75 mg/L salicylic acid+2 g/L CaCl2+4% sucrose and 100 mg/L alum+50 mg/L citric acid+2 g/L CaCl2+4% sucrose not only increased the cut flower fresh weight obviously,and delayed the negative value appearance of the moisture balance significantly.Meanwhile,the both treatments maintained the fresh weight better,and prolonged obviously the blooming time of chrysanthemum fresh-cut flower.But it decreased the preservation effect obviously with the treatment 100 mg/L alum+50 mg/L citric acid+75 mg/L salicylic acid+2 g/L CaCl2 which without sucrose,although it contained inorganic salt and organic acid,it lacked energy resources.
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Claims 9
Claim · model-written summary
All combinations delayed the time to maximum corolla diameter relative to water.
- Taxon
- chrysanthemum
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Chrysanthemume0 - Treatment
- all treatmentse0
- Outcome
- flowering time of chrysanthemum reaching to the maximum corolla diametere0
- Direction
- delaye0
- Comparator
- distilled water treatmente0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpeg?width=500)
Verbatim
e0“The effect of different combinations of sucrose,CaCl2,salicylic acid,citric acid and alum on the fresh-keeping of cut chrysanthemum flower were studied with distilled water treatment as control.The results showed that all treatments could delay the flowering time of chrysanthemum reaching to the maximum corolla diameter”
t0“Cut Chrysanthemum Flower”
Claim · model-written summary
All combinations improved water balance.
- Taxon
- chrysanthemumChrysanthemume0
- Treatment
- all treatmentse0
- Outcome
- water balancee0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all treatments could delay the flowering time of chrysanthemum reaching to the maximum corolla diameter,improved the water balance,kept fresh weight in different extent,and extend the vase life of cut flowers significantly.”
Claim · model-written summary
All combinations kept cut flower fresh weight to varying extents.
- Taxon
- chrysanthemumChrysanthemume0
- Treatment
- all treatmentse0
- Outcome
- fresh weighte0
- Direction
- kepte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all treatments could delay the flowering time of chrysanthemum reaching to the maximum corolla diameter,improved the water balance,kept fresh weight in different extent,and extend the vase life of cut flowers significantly.”
Claim · model-written summary
All combinations significantly extended vase life.
- Taxon
- chrysanthemumChrysanthemume0
- Treatment
- all treatmentse0
- Outcome
- vase life of cut flowerse0
- Direction
- extende0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“all treatments could delay the flowering time of chrysanthemum reaching to the maximum corolla diameter,improved the water balance,kept fresh weight in different extent,and extend the vase life of cut flowers significantly.”
Claim · model-written summary
The sucrose mixture with salicylic acid increased fresh weight.
- Taxon
- ChrysanthemumChrysanthemumt0
- Treatment
- 100 mg/L alum+50 mg/L citric acid+75 mg/L salicylic acid+2 g/L CaCl2+4% sucrosee0
- Outcome
- cut flower fresh weighte0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combinations 100 mg/L alum+50 mg/L citric acid+75 mg/L salicylic acid+2 g/L CaCl2+4% sucrose and 100 mg/L alum+50 mg/L citric acid+2 g/L CaCl2+4% sucrose not only increased the cut flower fresh weight obviously”
t0“Cut Chrysanthemum Flower”
Claim · model-written summary
The sucrose mixture without salicylic acid increased fresh weight.
- Taxon
- ChrysanthemumChrysanthemumt0
- Treatment
- 100 mg/L alum+50 mg/L citric acid+2 g/L CaCl2+4% sucrosee0
- Outcome
- cut flower fresh weighte0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combinations 100 mg/L alum+50 mg/L citric acid+75 mg/L salicylic acid+2 g/L CaCl2+4% sucrose and 100 mg/L alum+50 mg/L citric acid+2 g/L CaCl2+4% sucrose not only increased the cut flower fresh weight obviously”
t0“Cut Chrysanthemum Flower”
Claim · model-written summary
The sucrose mixture with salicylic acid delayed negative water balance.
- Taxon
- ChrysanthemumChrysanthemumt0
- Treatment
- 100 mg/L alum+50 mg/L citric acid+75 mg/L salicylic acid+2 g/L CaCl2+4% sucrosee0
- Outcome
- negative value appearance of the moisture balancee0
- Direction
- delayede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The combinations 100 mg/L alum+50 mg/L citric acid+75 mg/L salicylic acid+2 g/L CaCl2+4% sucrose and 100 mg/L alum+50 mg/L citric acid+2 g/L CaCl2+4% sucrose not only increased the cut flower fresh weight obviously,and delayed the negative value appearance of the moisture balance significantly.”
t0“Cut Chrysanthemum Flower”
Claim · model-written summary
Both sucrose mixtures prolonged bloom time.
- Taxon
- chrysanthemumChrysanthemume0
- Treatment
- both treatmentse0
- Outcome
- blooming time of chrysanthemum fresh-cut flowere0
- Direction
- prolongede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the both treatments maintained the fresh weight better,and prolonged obviously the blooming time of chrysanthemum fresh-cut flower.”
Claim · model-written summary
The sucrose-free mixture reduced preservation performance.
- Taxon
- ChrysanthemumChrysanthemumt0
- Treatment
- 100 mg/L alum+50 mg/L citric acid+75 mg/L salicylic acid+2 g/L CaCl2e0
- Outcome
- preservation effecte0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“But it decreased the preservation effect obviously with the treatment 100 mg/L alum+50 mg/L citric acid+75 mg/L salicylic acid+2 g/L CaCl2 which without sucrose”
t0“Cut Chrysanthemum Flower”
The same questions in other papers
calcium chloride dihydrate · growth · ChrysanthemumResults agree
3 papers in the same direction as this paper
- positive
- positive
- positive
sucrose · growth · ChrysanthemumResults agree
13 papers in the same direction as this paper
- positive
- positive
- positive
10 papers more in this group
See all 14 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.