Abstract
Xinjiang Jiashi melon which used as experiment material was observed in two conditions of cold storage and cold storage with coating preservation. The results showed that compared with normal storage,coating preservation restrained respiration rate of melon markedly,delayed physiological metabolism,postponed senescence process and it also controlled the decline of flesh firmness and total soluble solids in 2 ℃. Coating preservation kept better quality and flavor,and improved commercial value of Jiashi melon.
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Claims 6
Claim · model-written summary
Coating markedly restrained melon respiration, delayed metabolism and postponed senescence compared with normal storage.
- Taxon
- melon
.jpg?width=60)
Cucumis meloe0 - Treatment
- coating preservatione0
- Outcome
- respiration ratee0
- Direction
- restrainede0
- Qualifier
- markedlye0
- Comparator
- normal storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“compared with normal storage,coating preservation restrained respiration rate of melon markedly,delayed physiological metabolism,postponed senescence process”
Claim · model-written summary
Coating delayed melon physiological metabolism.
- Taxon
- melonCucumis meloe0
- Treatment
- coating preservatione0
- Outcome
- physiological metabolisme0
- Direction
- delayede0
- Comparator
- normal storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“compared with normal storage,coating preservation restrained respiration rate of melon markedly,delayed physiological metabolism”
Claim · model-written summary
Coating postponed melon senescence.
- Taxon
- melonCucumis meloe0
- Treatment
- coating preservatione0
- Outcome
- senescence processe0
- Direction
- postponede0
- Comparator
- normal storagee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“compared with normal storage,coating preservation restrained respiration rate of melon markedly,delayed physiological metabolism,postponed senescence process”
Claim · model-written summary
Coating controlled declines in flesh firmness and soluble solids at 2 ℃.
- Taxon
- melonCucumis meloe1
- Treatment
- coating preservatione1
- Outcome
- flesh firmness and total soluble solidse0
- Direction
- controlled the declinee0
- Qualifier
- 2 ℃e0
- Comparator
- normal storagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it also controlled the decline of flesh firmness and total soluble solids in 2 ℃”
e1“compared with normal storage,coating preservation restrained respiration rate of melon markedly”
Claim · model-written summary
Coating kept better melon quality and flavor.
Verbatim
e0“Coating preservation kept better quality and flavor,and improved commercial value of Jiashi melon.”
e1“compared with normal storage”
Claim · model-written summary
Coating improved melon commercial value.
Verbatim
e0“Coating preservation kept better quality and flavor,and improved commercial value of Jiashi melon.”
e1“compared with normal storage”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.