Abstract
In order to explore the prevention and cure function of microbial source fungicide to cucumber pow-dery mildew, chemicals and water treatment were used as control, a preparation of chitinase microbial sources asmain component was made to prevent and control cucumber powdery mildew. Incidence of powdery mildew of cu-cumber, root activity, and a series of biological properties and quality were determined. Through a microscope, itwas found that the preparation could inhibit fungus reproduction by destruction of powdery mildew pathogen sporescell walls. The plant test showed that incidence of powdery mildew was 8.77% in microbial preparation treatment.The control effect was 89.32%, which was far higher than controls. The yield increased by 15.7%. Quality indexsuch as total amino acid content and root vigor were significantly higher than the control. The research showed thatthe preparation could effectively reduce the incidence of powdery mildew of cucumber and promote plant growth atthe same time. The preparation has potential application value.
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Claims 5
Claim · model-written summary
The preparation inhibited fungal reproduction by destroying pathogen spore walls.
- Taxon
- Cucumber
Cucumis sativust0 - Treatment
- preparatione0
- Interactor
- powdery mildew pathogene0pathogen
- Outcome
- fungus reproductione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the preparation could inhibit fungus reproduction by destruction of powdery mildew pathogen sporescell walls”
t0“Cucumber Powdery Mildew”
Claim · model-written summary
Powdery mildew incidence in treated cucumber was 8.77%.
- Taxon
- cucumberCucumis sativust0
- Treatment
- microbial preparation treatmente0
- Outcome
- incidence of powdery mildewe0
- Value
- 8.77%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“incidence of powdery mildew was 8.77% in microbial preparation treatment”
t0“Cucumber Powdery Mildew”
Claim · model-written summary
The preparation achieved 89.32% control effect, far higher than controls.
- Taxon
- CucumberCucumis sativust0
- Treatment
- Microbial Source Fungicidet0
- Outcome
- control effecte0
- Direction
- far highere0
- Value
- 89.32%e0
- Comparator
- controlse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The control effect was 89.32%, which was far higher than controls”
t0“Control Efficacy of Cucumber Powdery Mildew with Microbial Source Fungicide”
Claim · model-written summary
Cucumber yield increased by 15.7%.
- Taxon
- CucumberCucumis sativust0
- Treatment
- Microbial Source Fungicidet0
- Outcome
- yielde0
- Direction
- increasede0
- Value
- 15.7%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The yield increased by 15.7%”
t0“Control Efficacy of Cucumber Powdery Mildew with Microbial Source Fungicide”
Claim · model-written summary
Total amino acid content and root vigor were significantly higher than control.
- Taxon
- CucumberCucumis sativust0
- Treatment
- Microbial Source Fungicidet0
- Outcome
- total amino acid content and root vigore0
- Direction
- highere0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Quality indexsuch as total amino acid content and root vigor were significantly higher than the control”
t0“Control Efficacy of Cucumber Powdery Mildew with Microbial Source Fungicide”
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.