Paper · 2010 · Northern Horticulture

Study on Salt Tolerance of Five Different Pepper Cultivars

Xiaolan Yang

3
claims
8
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

The effects of salt stress on the seed germination and seedling growth of 5 types of pepper varieties were studied.Taking five kinds pepper as test material were treated by different concentrations of NaCl solution,and the treatment with clear water was taken as control check.The results showed that the germination rate,seed potentiality,germination index,root length,shoot length and dry weight,of 5 types of pepper varieties tended to decrease with the increase of salt concentration.The salt tolerance of five varieties of pepper strength follow such order as:HongmeiguiTiandachangxiangJintayiyaoChangxiangyihao Hongjiaoer.

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Claims 3

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Germination rate, seed potentiality and germination index of five pepper varieties tended to decrease with increasing NaCl concentration

Taxon
peppere0
Organ / stage
seede0
Treatment
different concentrations of NaCl solutione1
Outcome
germination rate,seed potentiality,germination indexe2
Direction
tended to decreasee2
Qualifier
with the increase of salt concentratione2
Comparator
clear watere1

Verbatim

e0

“The effects of salt stress on the seed germination and seedling growth of 5 types of pepper varieties were studied”

✓ located verbatim in the source · abstract, characters 0–114 · show in text ↑
e1

“Taking five kinds pepper as test material were treated by different concentrations of NaCl solution,and the treatment with clear water was taken as control check”

✓ located verbatim in the source · abstract, characters 115–276 · show in text ↑
e2

“The results showed that the germination rate,seed potentiality,germination index,root length,shoot length and dry weight,of 5 types of pepper varieties tended to decrease with the increase of salt concentration”

✓ located verbatim in the source · abstract, characters 277–487 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root length, shoot length and dry weight of five pepper varieties tended to decrease with increasing NaCl concentration

Taxon
peppere0
Organ / stage
seedlinge0
Treatment
different concentrations of NaCl solutione1
Outcome
root length,shoot length and dry weighte2
Direction
tended to decreasee2
Qualifier
with the increase of salt concentratione2
Comparator
clear watere1

Verbatim

e0

“The effects of salt stress on the seed germination and seedling growth of 5 types of pepper varieties were studied”

✓ located verbatim in the source · abstract, characters 0–114 · show in text ↑
e1

“Taking five kinds pepper as test material were treated by different concentrations of NaCl solution,and the treatment with clear water was taken as control check”

✓ located verbatim in the source · abstract, characters 115–276 · show in text ↑
e2

“The results showed that the germination rate,seed potentiality,germination index,root length,shoot length and dry weight,of 5 types of pepper varieties tended to decrease with the increase of salt concentration”

✓ located verbatim in the source · abstract, characters 277–487 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Salt tolerance of the five pepper varieties followed the order Hongmeigui, Tiandachangxiang, Jintayiyao, Changxiangyihao, Hongjiaoer

Taxon
peppere0
Outcome
The salt tolerance of five varieties of pepper strengthe3
Direction
follow such order ase3
Qualifier
HongmeiguiTiandachangxiangJintayiyaoChangxiangyihaoHongjiaoere3

Verbatim

e0

“The effects of salt stress on the seed germination and seedling growth of 5 types of pepper varieties were studied”

✓ located verbatim in the source · abstract, characters 0–114 · show in text ↑
e3

“The salt tolerance of five varieties of pepper strength follow such order as:HongmeiguiTiandachangxiangJintayiyaoChangxiangyihaoHongjiaoer”

✓ located after whitespace/quote normalisation · abstract, characters 488–627 · show in text ↑