Paper · 2013 · Northern Horticulture

Effects of Combined Application of Nitrogen and Potassium Fertilizers on Yield and Quality of Chinese Cabbage

Lin Zhang

10
claims
19
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Taking Brassica campestris L.ssp.Chinensis as material,the pot experiment was conducted to study the effects of combined application of nitrogen and potassium fertilizers on yield and quality of Chinese cabbage.The results showed that with the nitrogen application of 100mg/kg,the yield and chlorophyll content of Chinese cabbage were the highest, but yield and chlorophyll content were decreased at 200mg/kg.The content of nitrate nitrogen was increased with increase of nitrogen application rate;but it was contrary for content of vitamin C and soluble sugar of Chinese cabbage. The yield,content of chlorophyll,vitamin C and soluble sugar of Chinese cabbage were increased with increase of potassium application rate,and content of nitrate nitrogen decreased.The yield of N2 K3(N 100mg/kg,K 300mg/kg) combination was the highest;N1 K3(N 50 mg/kg,K 300 mg/kg)combination was the most suitable for quality. Summarized above results,it found that the optimal combination of nitrogen and potassium to obtain Chinese cabbage with high yield and quality was 50~100mg/kg nitrogen together with 200~300mg/kg potassium.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Nitrogen at 100 mg/kg gave the highest yield and chlorophyll content of Chinese cabbage.

Treatment
nitrogen application of 100mg/kge1
Outcome
yield and chlorophyll contente1
Direction
higheste1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Yield and Quality of Chinese Cabbage”

✓ located verbatim in the source · title, characters 73–109 · show in text ↑
e1

“with the nitrogen application of 100mg/kg,the yield and chlorophyll content of Chinese cabbage were the highest, but yield and chlorophyll content were decreased at 200mg/kg”

✓ located verbatim in the source · abstract, characters 235–408 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Nitrogen at 200 mg/kg decreased yield and chlorophyll content of Chinese cabbage relative to 100 mg/kg.

Treatment
200mg/kge1
Outcome
yield and chlorophyll contente1
Direction
decreasede1
Comparator
nitrogen application of 100mg/kge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Yield and Quality of Chinese Cabbage”

✓ located verbatim in the source · title, characters 73–109 · show in text ↑
e1

“with the nitrogen application of 100mg/kg,the yield and chlorophyll content of Chinese cabbage were the highest, but yield and chlorophyll content were decreased at 200mg/kg”

✓ located verbatim in the source · abstract, characters 235–408 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen application rate increased nitrate nitrogen content of Chinese cabbage.

Treatment
nitrogen application ratee3
Outcome
content of nitrate nitrogene3
Direction
increasede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Yield and Quality of Chinese Cabbage”

✓ located verbatim in the source · title, characters 73–109 · show in text ↑
e3

“The content of nitrate nitrogen was increased with increase of nitrogen application rate;but it was contrary for content of vitamin C and soluble sugar of Chinese cabbage”

✓ located verbatim in the source · abstract, characters 409–579 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing nitrogen application rate decreased vitamin C and soluble sugar content of Chinese cabbage.

Treatment
nitrogen application ratee3
Outcome
content of vitamin C and soluble sugare3
Direction
decreaseinferrede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Yield and Quality of Chinese Cabbage”

✓ located verbatim in the source · title, characters 73–109 · show in text ↑
e3

“The content of nitrate nitrogen was increased with increase of nitrogen application rate;but it was contrary for content of vitamin C and soluble sugar of Chinese cabbage”

✓ located verbatim in the source · abstract, characters 409–579 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing potassium application rate increased yield, chlorophyll content and vitamin C of Chinese cabbage.

Treatment
potassium application ratee4
Outcome
yield,content of chlorophyll,vitamin Ce4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Yield and Quality of Chinese Cabbage”

✓ located verbatim in the source · title, characters 73–109 · show in text ↑
e4

“The yield,content of chlorophyll,vitamin C and soluble sugar of Chinese cabbage were increased with increase of potassium application rate,and content of nitrate nitrogen decreased”

✓ located verbatim in the source · abstract, characters 581–761 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing potassium application rate increased soluble sugar content of Chinese cabbage.

Treatment
potassium application ratee4
Outcome
soluble sugare4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Yield and Quality of Chinese Cabbage”

✓ located verbatim in the source · title, characters 73–109 · show in text ↑
e4

“The yield,content of chlorophyll,vitamin C and soluble sugar of Chinese cabbage were increased with increase of potassium application rate,and content of nitrate nitrogen decreased”

✓ located verbatim in the source · abstract, characters 581–761 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing potassium application rate decreased nitrate nitrogen content of Chinese cabbage.

Treatment
potassium application ratee4
Outcome
content of nitrate nitrogene4
Direction
decreasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Yield and Quality of Chinese Cabbage”

✓ located verbatim in the source · title, characters 73–109 · show in text ↑
e4

“The yield,content of chlorophyll,vitamin C and soluble sugar of Chinese cabbage were increased with increase of potassium application rate,and content of nitrate nitrogen decreased”

✓ located verbatim in the source · abstract, characters 581–761 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of N 100 mg/kg and K 300 mg/kg gave the highest yield of Chinese cabbage.

Treatment
N 100mg/kg,K 300mg/kge5
Outcome
yielde5
Direction
higheste5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Yield and Quality of Chinese Cabbage”

✓ located verbatim in the source · title, characters 73–109 · show in text ↑
e5

“The yield of N2 K3(N 100mg/kg,K 300mg/kg) combination was the highest”

✓ located verbatim in the source · abstract, characters 762–831 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination of N 50 mg/kg and K 300 mg/kg was the most suitable for quality of Chinese cabbage.

Treatment
N 50 mg/kg,K 300 mg/kge6
Outcome
qualitye6
Direction
most suitablee6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Yield and Quality of Chinese Cabbage”

✓ located verbatim in the source · title, characters 73–109 · show in text ↑
e6

“N1 K3(N 50 mg/kg,K 300 mg/kg)combination was the most suitable for quality”

✓ located verbatim in the source · abstract, characters 832–906 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Nitrogen at 50-100 mg/kg with potassium at 200-300 mg/kg is the optimal combination for high yield and quality of Chinese cabbage.

Treatment
50~100mg/kg nitrogen together with 200~300mg/kg potassiume7
Outcome
high yield and qualitye7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica rapa subsp. pekinensis
Brassica rapa subsp. pekinensis · Taxondekochan · Public domain · Wikimedia Commons ↗

Verbatim

e7

“the optimal combination of nitrogen and potassium to obtain Chinese cabbage with high yield and quality was 50~100mg/kg nitrogen together with 200~300mg/kg potassium”

✓ located verbatim in the source · abstract, characters 947–1112 · show in text ↑

nitrogen · quality: general · Brassica rapa (field mustard)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

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nitrogen · physiology: pigments · Brassica rapa (field mustard)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

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nitrogen · physiology: osmolytes · Brassica rapa (field mustard)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
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  3. positive

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nitrogen · nutrient: content · Brassica rapa (field mustard)Positive and negative results

26 papers: 20 positive, 6 negative or no effect

5 papers in the same direction as this paper · 20 in the opposite direction

  1. positive
  2. positive
  3. positive

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nitrogen · yield · Brassica rapa (field mustard)Positive and negative results

43 papers: 37 positive, 6 negative or no effect

36 papers in the same direction as this paper · 5 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

39 papers more in this group

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potassium · physiology: pigments · Brassica rapa (field mustard)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
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potassium · nutrient: content · Brassica rapa (field mustard)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.