Paper · 2012 · Acta Agriculturae Boreali-Sinica

Effects of Different Phosphate Fertilizer Application on Permeability of Membrane and Antioxidative Enzymes in Rice under Low Temperature Stress

Sun Hong-jiao

5
claims
10
verbatim quotes
2
citations
1
research areas
—
Not open access

Abstract

A pot experiment was conducted to investigate the effects of different level of phosphate fertilizer application on permeability of membrane and antioxidative enzymes in rice(non-chilling cv.Changbai 9 and chilling-tolerant cv.Jijing 81)under low temperature stress.The results showed that as the increasing of P fertilizer application,membrane permeability and MDA decreased and the increased in P-treated rice,but soluble sugar content,proline,peroxidase(POD),catalase(CAT)and superoxide dismutase(SOD)increased and then decreased.Compared with the normal temperature treatment,appropriately increasing phosphorus can improve the content of soluble sugar,praline,add the activity of POD,CAT,SOD,and decline membrane permeability and MDA content in rice under low temperture stress.The increase rates of the soluble sugar,proline,POD,CAT,SOD for P treatment in non-chilling cv.Changbai 9 were higher than those in chilling-tolerant cv.Jijing 81 under low temperature stress.and membrane permeability and MDA content decreased even more.The results indicated that membrane permeability and antioxidative enzymes of rice can be improved by exogenous application of phosphorus,it is beneficial to increase the cold resistance of rice.

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Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing phosphate fertilizer application decreased membrane permeability and MDA content in rice.

Treatment
P fertilizer applicatione1
Outcome
membrane permeability and MDAe1
Direction
decreasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“as the increasing of P fertilizer application,membrane permeability and MDA decreased and the increased in P-treated rice”

✓ located verbatim in the source · abstract, characters 290–411 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Increasing phosphate fertilizer application increased and then decreased soluble sugar content and proline in rice.

Treatment
P fertilizer applicatione1
Outcome
soluble sugar content,prolinee2
Direction
increased and then decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“as the increasing of P fertilizer application,membrane permeability and MDA decreased and the increased in P-treated rice”

✓ located verbatim in the source · abstract, characters 290–411 · show in text ↑
e2

“soluble sugar content,proline,peroxidase(POD),catalase(CAT)and superoxide dismutase(SOD)increased and then decreased”

✓ located verbatim in the source · abstract, characters 416–532 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Increasing phosphate fertilizer application increased and then decreased POD, CAT and SOD activity in rice.

Treatment
P fertilizer applicatione1
Outcome
peroxidase(POD),catalase(CAT)and superoxide dismutase(SOD)e2
Direction
increased and then decreasede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e1

“as the increasing of P fertilizer application,membrane permeability and MDA decreased and the increased in P-treated rice”

✓ located verbatim in the source · abstract, characters 290–411 · show in text ↑
e2

“soluble sugar content,proline,peroxidase(POD),catalase(CAT)and superoxide dismutase(SOD)increased and then decreased”

✓ located verbatim in the source · abstract, characters 416–532 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under low temperature, P treatment gave higher increase rates of soluble sugar, proline, POD, CAT and SOD in non-chilling Changbai 9 than in chilling-tolerant Jijing 81.

Material
non-chilling cv.Changbai 9e3
Treatment
P treatmente3
Outcome
increase ratese3
Direction
highere3
Qualifier
soluble sugar,proline,POD,CAT,SODe3
Comparator
chilling-tolerant cv.Jijing 81e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Antioxidative Enzymes in Rice under Low Temperature Stress”

✓ located verbatim in the source · title, characters 86–144 · show in text ↑
e3

“The increase rates of the soluble sugar,proline,POD,CAT,SOD for P treatment in non-chilling cv.Changbai 9 were higher than those in chilling-tolerant cv.Jijing 81 under low temperature stress”

✓ located verbatim in the source · abstract, characters 783–974 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under low temperature, P treatment decreased membrane permeability and MDA content more in Changbai 9 than in Jijing 81.

Treatment
P treatmente3
Outcome
membrane permeability and MDA contente4
Direction
decreased even moree4
Comparator
chilling-tolerant cv.Jijing 81e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

t0

“Antioxidative Enzymes in Rice under Low Temperature Stress”

✓ located verbatim in the source · title, characters 86–144 · show in text ↑
e3

“The increase rates of the soluble sugar,proline,POD,CAT,SOD for P treatment in non-chilling cv.Changbai 9 were higher than those in chilling-tolerant cv.Jijing 81 under low temperature stress”

✓ located verbatim in the source · abstract, characters 783–974 · show in text ↑
e4

“and membrane permeability and MDA content decreased even more”

✓ located verbatim in the source · abstract, characters 975–1036 · show in text ↑

phosphorus · physiology: oxidative · Oryza sativa (rice)Positive and negative results

11 papers: 10 positive, 1 negative or no effect

9 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

fertilization · physiology: oxidative · Oryza sativa (rice)Positive and negative results

20 papers: 18 positive, 2 negative or no effect

17 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.