Abstract
The effect of exogenous abscisic acid (ABA) treatment on chilling injury and related physiological responses of litchi fruit (Litchi chinehsis Sonn. cv. Guiwei) stored at 0°C were studied. Results showed that treatment with 100 μmol/L ABA effectively retarded the development of pericarp browning, the main chilling injury symptom of litchi fruit, and delayed color change and the decrease of anthocyanin content of pericarp. ABA treatment had no marked effect on respiration rate and ethylene release of the fruit. In addition, ABA treatment retarded the increase of cell membrane permeability and reduced the activity of polyphenol oxidase (PPO) in the pericarp.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 6
Claim · model-written summary
ABA at 100 μmol/L retarded pericarp browning in stored litchi fruit.
- Organ / stage
- pericarpe0
- Treatment
- 100 μmol/L ABAe0
- Outcome
- pericarp browninge0
- Direction
- retardede0
- Qualifier
- stored at 0°Ce1
LitchiNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“treatment with 100 μmol/L ABA effectively retarded the development of pericarp browning, the main chilling injury symptom of litchi fruit”
e1“stored at 0°C”
Claim · model-written summary
ABA delayed fruit color change under cold storage.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“delayed color change and the decrease of anthocyanin content of pericarp”
e1“In addition, ABA treatment retarded the increase”
t0“LITCHI FRUIT”
Claim · model-written summary
ABA delayed the decrease of pericarp anthocyanin content.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“delayed color change and the decrease of anthocyanin content of pericarp”
e1“In addition, ABA treatment retarded the increase”
t0“LITCHI FRUIT”
Claim · model-written summary
ABA had no marked effect on respiration rate or ethylene release of litchi fruit.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ABA treatment had no marked effect on respiration rate and ethylene release of the fruit.”
t0“LITCHI FRUIT”
Claim · model-written summary
ABA retarded the increase in cell membrane permeability.
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ABA treatment retarded the increase of cell membrane permeability”
t0“LITCHI FRUIT”
Claim · model-written summary
ABA reduced pericarp polyphenol oxidase activity.
- Organ / stage
- pericarpe0
- Treatment
- ABA treatmente0
- Gene
- polyphenol oxidase (PPO)e0
- Outcome
- activity of polyphenol oxidase (PPO)e0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ABA treatment retarded the increase of cell membrane permeability and reduced the activity of polyphenol oxidase (PPO) in the pericarp.”
t0“LITCHI FRUIT”
The same questions in other papers
(+)-abscisic acid · quality: phytochemicals · LitchiResults agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.