Paper · 1999 · HortScience

Salinity Duration and Concentration Affect Fruit Yield and Quality, and Growth and Mineral Composition of Melon Plants Grown in Perlite

F.M. del Amor; V. Martinez; A. Cerdá

6
claims
11
verbatim quotes
83
citations
2
research areas
✓
Open access

Abstract

The shortage of good quality water in semiarid zones necessitates the use of saline water for irrigation. In order to simulate the usage of brackish irrigation water in greenhouse melon ( Cucumis melo L. cv. Galia) culture in perlite, plants were supplied with nutrient solutions containing 0 (control), 20, 40, and 60 m m NaCl applied at four different times. Treatments were applied during early vegetative growth [14 days after transplanting (DAT)], beginning of flowering (37 DAT), beginning of fruit set (56 DAT), and beginning of fruit ripening (71 DAT). All vegetative and fruit yield parameters were significantly reduced when salinization was started 14 DAT. This inhibitory effect of salinity was progressively lessened when salinity was imposed at later dates. This suggests that the response of melons to salinity depends on the duration of exposure to saline water. Salinity treatments increased fruit reducing sugars, acidity, and total soluble solids. Fruit yield reduction at each salinization time was correlated with salinity levels, but there was some evidence of a nutrient imbalance, since leaf concentrations of N-NO 3 , and especially K, were low at higher salinities. These results indicate that brackish waters can be used for growing melon with minimum yield losses if concentration and duration of exposure are carefully monitored.

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Claims 6

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinization at 14 DAT significantly reduced vegetative and fruit yield parameters.

Taxon
MelonCucumis melot0
Treatment
salinization was started 14 DATe0
Outcome
vegetative and fruit yield parameterse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“All vegetative and fruit yield parameters were significantly reduced when salinization was started 14 DAT.”

✓ located verbatim in the source · abstract, characters 561–667 · show in text ↑
t0

“Melon Plants”

✓ located verbatim in the source · title, characters 106–118 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The inhibitory effect lessened when salinity began later.

Taxon
MelonCucumis melot0
Treatment
salinity was imposed at later datese0
Outcome
inhibitory effect of salinitye0
Direction
lessenede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“This inhibitory effect of salinity was progressively lessened when salinity was imposed at later dates.”

✓ located verbatim in the source · abstract, characters 668–771 · show in text ↑
t0

“Melon Plants”

✓ located verbatim in the source · title, characters 106–118 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity increased fruit reducing sugars, acidity, and total soluble solids.

Taxon
MelonCucumis melot0
Treatment
Salinity treatmentse0
Outcome
fruit reducing sugars, acidity, and total soluble solidse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Salinity treatments increased fruit reducing sugars, acidity, and total soluble solids.”

✓ located verbatim in the source · abstract, characters 879–966 · show in text ↑
t0

“Melon Plants”

✓ located verbatim in the source · title, characters 106–118 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Fruit yield reduction correlated with salinity levels at each start time.

Taxon
MelonCucumis melot0
Treatment
salinity levelse0
Outcome
Fruit yield reductione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Fruit yield reduction at each salinization time was correlated with salinity levels”

✓ located verbatim in the source · abstract, characters 967–1050 · show in text ↑
t0

“Melon Plants”

✓ located verbatim in the source · title, characters 106–118 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Leaf nitrate and especially potassium concentrations were low at higher salinities.

Taxon
MelonCucumis melot0
Treatment
higher salinitiese0
Outcome
leaf concentrations of N-NO 3 , and especially Ke0
Direction
lowe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“leaf concentrations of N-NO 3 , and especially K, were low at higher salinities”

✓ located verbatim in the source · abstract, characters 1111–1190 · show in text ↑
t0

“Melon Plants”

✓ located verbatim in the source · title, characters 106–118 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend monitoring brackish water concentration and exposure duration to minimize yield loss.

Taxon
melonCucumis meloe0
Outcome
brackish waters can be used for growing melon with minimum yield lossese0
Qualifier
concentration and duration of exposure are carefully monitorede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis melo
Cucumis melo · TaxonUSDA photo by Scott Bauer. Image Number K7355-11. · Public domain · Wikimedia Commons ↗

Verbatim

e0

“brackish waters can be used for growing melon with minimum yield losses if concentration and duration of exposure are carefully monitored”

✓ located verbatim in the source · abstract, characters 1220–1357 · show in text ↑

salinity · yield · Cucumis melo (muskmelon)Results differ

22 papers: 1 positive, 21 negative or no effect

20 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. no effect
  3. negative

18 papers more in this group

See all 22 papers →

transplanting · yield · Cucumis melo (muskmelon)Positive and negative results

20 papers: 17 positive, 3 negative or no effect

2 papers in the same direction as this paper · 17 in the opposite direction

  1. positive
  2. positive
  3. positive

16 papers more in this group

See all 20 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.