Paper · 2015 · Plant Soil and Environment

Iron biofortification and its impact on antioxidant system, yield and biomass in common bean

J.P. Sida-Arreola; E. Sánchez-Chávez; G.D. Ávila-Quezada; et al.

4
claims
6
verbatim quotes
19
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

The effect of application of two iron (Fe) compounds (FeSO4 and Fe-EDDHA) on the activity of antioxidant enzymes, production of H2O2, Fe accumulation in green bean seeds and crop yield of bean plants (Phaseolus vulgaris L.), under greenhouse conditions was studied. This experiment was conducted in Delicias, Chihuahua, Mexico. The results indicate that the accumulation of Fe in bean seeds enhanced with the application of Fe-EDDHA, at the dose of 25 µmol. This demonstrated that low Fe application dose was enough to increase Fe levels in seeds of common bean. In addition, Fe-EDDHA application form at 50 µmol was the best treatment to improve crop yield. With respect to antioxidant system, chelated form of Fe (Fe-EDDHA) was more effective in the activation of antioxidant enzymes (catalase, superoxide dismutase and glutathione peroxidase), and a lower content of H2O2 in green bean seeds.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

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Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-EDDHA at 25 µmol increased iron accumulation in bean seeds.

Taxon
beane0
Organ / stage
seedse0
Treatment
application of Fe-EDDHA, at the dose of 25 µmole0
Outcome
accumulation of Fe in bean seedse0
Direction
enhancede0

Not reportedComparator

Verbatim

e0

“The results indicate that the accumulation of Fe in bean seeds enhanced with the application of Fe-EDDHA, at the dose of 25 µmol”

✓ located verbatim in the source · abstract, characters 328–456 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-EDDHA at 50 µmol was the best treatment for crop yield.

Taxon
common beanPhaseolus vulgarist0
Treatment
Fe-EDDHA application form at 50 µmole0
Outcome
crop yielde0
Direction
improvee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fe-EDDHA application form at 50 µmol was the best treatment to improve crop yield”

✓ located verbatim in the source · abstract, characters 576–657 · show in text ↑
t0

“common bean”

✓ located verbatim in the source · title, characters 81–92 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-EDDHA more effectively activated catalase, superoxide dismutase and glutathione peroxidase.

Taxon
common beanPhaseolus vulgarist0
Treatment
Fe-EDDHAe0
Gene
catalase, superoxide dismutase and glutathione peroxidasee0
Outcome
activation of antioxidant enzymes (catalase, superoxide dismutase and glutathione peroxidase)e0
Direction
more effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“chelated form of Fe (Fe-EDDHA) was more effective in the activation of antioxidant enzymes (catalase, superoxide dismutase and glutathione peroxidase)”

✓ located verbatim in the source · abstract, characters 695–845 · show in text ↑
t0

“common bean”

✓ located verbatim in the source · title, characters 81–92 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fe-EDDHA resulted in lower hydrogen peroxide content in green bean seeds.

Taxon
beane0
Organ / stage
seedse0
Treatment
Fe-EDDHAe0
Outcome
content of H2O2 in green bean seedse0
Direction
lowere0

Not reportedComparator

Verbatim

e0

“chelated form of Fe (Fe-EDDHA) was more effective in the activation of antioxidant enzymes (catalase, superoxide dismutase and glutathione peroxidase), and a lower content of H2O2 in green bean seeds”

✓ located verbatim in the source · abstract, characters 695–894 · show in text ↑

iron atom · yield · Phaseolus vulgaris (common bean)Results differ

18 papers: 13 positive, 5 negative or no effect

12 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. no effect
  3. negative

14 papers more in this group

See all 18 papers →

iron atom · physiology: oxidative · Phaseolus vulgaris (common bean)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

iron atom · molecular: metabolites · Phaseolus vulgaris (common bean)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

4 papers more in this group

See all 8 papers →

iron atom · physiology: antioxidant enzymes · Phaseolus vulgaris (common bean)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.