Paper · 2016 · Communications in Soil Science and Plant Analysis

Influence of Rhizophagus spp. andBurkholderia seminalison the Growth of Tomato (Lycopersicon esculatum) and Bell Pepper (Capsicum annuum) under Drought Stress

Padmavathi Tallapragada; Rashmi Dikshit; Swetha Seshagiri

6
claims
12
verbatim quotes
27
citations
3
research areas
—
Not open access

Abstract

Beneficial interactions of arbuscular mycorrhizal fungi (AM Fungi) and plant growth promoting rhizobacteria (PGPR) have an important role in keeping agriculture sustainable. The present study reports the positive effects of AM fungi (Rhizophagus intraradices, Rhizophagus fasciculatum), Burkholderia seminalis and dual inoculation of these two strains on growth of Lycopersicon esculatum and Capsicum annuum plant under drought stress conditions. Each treatment was replicated six times and was arranged in a complete randomized block design. A significant increase in terms of biomass, root length, shoot length, and chlorophyll content was observed with the plants inoculated with these beneficial microorganisms. Accumulation of proline was found to be less in AM fungi inoculated plants suggesting the role of it in mitigating the water stress. A positive correlation between % colonization and chlorophyll content, root length, catalase activity, and guaiacol peroxidase has been observed depicting the importance of the AM fungi in drought tolerance.

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Claims 6

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Lycopersicon esculatum inoculated with beneficial microorganisms had significantly increased biomass, root and shoot length, and chlorophyll content.

Taxon
Lycopersicon esculatumt0
Treatment
inoculated with these beneficial microorganismse0
Outcome
biomass, root length, shoot length, and chlorophyll contente0
Direction
increasee0

Not reportedComparator

Verbatim

e0

“A significant increase in terms of biomass, root length, shoot length, and chlorophyll content was observed with the plants inoculated with these beneficial microorganisms”

✓ located verbatim in the source · abstract, characters 543–714 · show in text ↑
t0

“Lycopersicon esculatum”

✓ located verbatim in the source · title, characters 80–102 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Capsicum annuum inoculated with beneficial microorganisms had significantly increased biomass, root and shoot length, and chlorophyll content.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
inoculated with these beneficial microorganismse0
Outcome
biomass, root length, shoot length, and chlorophyll contente0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A significant increase in terms of biomass, root length, shoot length, and chlorophyll content was observed with the plants inoculated with these beneficial microorganisms”

✓ located verbatim in the source · abstract, characters 543–714 · show in text ↑
t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 121–136 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Lycopersicon esculatum inoculated with AM fungi had less proline accumulation.

Taxon
Lycopersicon esculatumt0
Treatment
AM fungi inoculatede0
Interactor
AM fungiGlomeromycotae0symbiont
Outcome
Accumulation of prolinee0
Direction
lesse0

Not reportedComparator

Verbatim

e0

“Accumulation of proline was found to be less in AM fungi inoculated plants”

✓ located verbatim in the source · abstract, characters 716–790 · show in text ↑
t0

“Lycopersicon esculatum”

✓ located verbatim in the source · title, characters 80–102 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Capsicum annuum inoculated with AM fungi had less proline accumulation.

Taxon
Capsicum annuumCapsicum annuumt0
Treatment
AM fungi inoculatede0
Interactor
AM fungiGlomeromycotae0symbiont
Outcome
Accumulation of prolinee0
Direction
lesse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Accumulation of proline was found to be less in AM fungi inoculated plants”

✓ located verbatim in the source · abstract, characters 716–790 · show in text ↑
t0

“Capsicum annuum”

✓ located verbatim in the source · title, characters 121–136 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

In Lycopersicon esculatum, mycorrhizal colonization correlated positively with chlorophyll content, root length, catalase activity and guaiacol peroxidase.

Taxon
Lycopersicon esculatumt0
Interactor
Rhizophagus spp.t0symbiont
Outcome
chlorophyll content, root length, catalase activity, and guaiacol peroxidasee0
Direction
positivee0

Verbatim

e0

“A positive correlation between % colonization and chlorophyll content, root length, catalase activity, and guaiacol peroxidase has been observed”

✓ located verbatim in the source · abstract, characters 849–993 · show in text ↑
t0

“Rhizophagus spp. andBurkholderia seminalison the Growth of Tomato (Lycopersicon esculatum) and Bell Pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 13–137 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

In Capsicum annuum, mycorrhizal colonization correlated positively with chlorophyll content, root length, catalase activity and guaiacol peroxidase.

Taxon
Capsicum annuumCapsicum annuumt0
Interactor
Rhizophagus spp.t0symbiont
Outcome
chlorophyll content, root length, catalase activity, and guaiacol peroxidasee0
Direction
positivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“A positive correlation between % colonization and chlorophyll content, root length, catalase activity, and guaiacol peroxidase has been observed”

✓ located verbatim in the source · abstract, characters 849–993 · show in text ↑
t0

“Rhizophagus spp. andBurkholderia seminalison the Growth of Tomato (Lycopersicon esculatum) and Bell Pepper (Capsicum annuum)”

✓ located verbatim in the source · title, characters 13–137 · show in text ↑

inoculation · Glomeromycota · Capsicum annuum (sweet pepper)Results differ

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

mycorrhiza · Glomeromycota · Capsicum annuum (sweet pepper)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

inoculation · physiology: pigments · Capsicum annuum (sweet pepper)Positive and negative results

12 papers: 9 positive, 3 negative or no effect

8 papers in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.