Paper · 2016 · The Horticulture Journal

Plant Growth and Photosynthesis Response to Low Potassium Conditions in Three Lettuce (Lactuca sativa) Types

Geng Zhang; Masahumi Johkan; Masaaki Hohjo; et al.

12
claims
28
verbatim quotes
43
citations
1
research areas
✓
Open access

Abstract

Chronic kidney disease has become a major public health problem worldwide. The aim of this study was to investigate the differences in plant growth and photosynthesis among three lettuce (Lactuca sativa) types with different morphological characteristics under low potassium conditions, providing information for improving the method of low-potassium lettuce culture. Lettuce was hydroponically grown in half-strength Enshi formula nutrient solution containing 4, 2, or 1 meL -1 K + . The plant yield and relative growth rates (RGR) of all three lettuce types were lowest under a treatment with 1 meL -1 K + . In green leaf lettuce, reductions in both the net assimilate rate (NAR) and leaf area ratio (LAR) led to a decline in RGR. In Boston lettuce and romaine lettuce, the reduction of RGR was mainly due to a reduction in LAR, and to a lesser extent caused by NAR. Reduced potassium in the nutrient solution had a greater effect on mature leaves than on newly expanded leaves for all three lettuce types. In green leaf lettuce and Boston lettuce, photosynthetic rates of mature leaves significantly decreased under reduced potassium treatments, with a steady or gradually increased intercellular CO 2 concentration; this indicated that non-stomatal factors suppressed photosynthesis. In romaine lettuce, the photosynthetic rate was less influenced by reduced potassium levels in the nutrient solution, and the significant increase observed in leaf mass per area might contribute to maintaining photosynthesis in the leaf. The decrease in photosynthesis in mature leaves exhibited a similar trend to the decreased potassium content in the leaves within the three lettuce types, but the factor related to the reduction of photosynthesis was different.

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Claims 12

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

At 1 meL-1 K+ the plant yield and relative growth rate of all three lettuce types were lowest.

Taxon
Lactuca sativaLactuca sativae0
Treatment
1 meL -1 Ke1
Outcome
plant yield and relative growth ratese1
Direction
loweste1
Comparator
4, 2e2
Setting
hydroponically growne2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e1

“The plant yield and relative growth rates (RGR) of all three lettuce types were lowest under a treatment with 1 meL -1 K”

✓ located verbatim in the source · abstract, characters 485–605 · show in text ↑
e2

“Lettuce was hydroponically grown in half-strength Enshi formula nutrient solution containing 4, 2, or 1 meL -1 K”

✓ located verbatim in the source · abstract, characters 368–480 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

In green leaf lettuce, reduced net assimilate rate and leaf area ratio were associated with a decline in RGR.

Taxon
Lactuca sativaLactuca sativae0
Material
green leaf lettucee3
Outcome
RGRe3
Direction
declinee3
Qualifier
reductions in both the net assimilate rate (NAR) and leaf area ratio (LAR)e3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e3

“In green leaf lettuce, reductions in both the net assimilate rate (NAR) and leaf area ratio (LAR) led to a decline in RGR”

✓ located verbatim in the source · abstract, characters 610–731 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

In Boston lettuce, the reduction in RGR under low potassium was mainly due to reduced leaf area ratio and to a lesser extent to reduced net assimilate rate.

Taxon
Lactuca sativaLactuca sativae0
Material
Boston lettucee4
Outcome
RGRe4
Direction
reductione4
Qualifier
mainly due to a reduction in LAR, and to a lesser extent caused by NARe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e4

“In Boston lettuce and romaine lettuce, the reduction of RGR was mainly due to a reduction in LAR, and to a lesser extent caused by NAR”

✓ located verbatim in the source · abstract, characters 733–867 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

In romaine lettuce, the reduction in RGR under low potassium was mainly due to reduced leaf area ratio and to a lesser extent to reduced net assimilate rate.

Taxon
Lactuca sativaLactuca sativae0
Material
romaine lettucee4
Outcome
RGRe4
Direction
reductione4
Qualifier
mainly due to a reduction in LAR, and to a lesser extent caused by NARe4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e4

“In Boston lettuce and romaine lettuce, the reduction of RGR was mainly due to a reduction in LAR, and to a lesser extent caused by NAR”

✓ located verbatim in the source · abstract, characters 733–867 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Reduced potassium had a greater effect on mature leaves than on newly expanded leaves in all three lettuce types.

Taxon
Lactuca sativaLactuca sativae0
Organ / stage
mature leavese5
Treatment
Reduced potassium in the nutrient solutione5
Outcome
effect on mature leavese5
Direction
greatere5
Comparator
newly expanded leavese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e5

“Reduced potassium in the nutrient solution had a greater effect on mature leaves than on newly expanded leaves for all three lettuce types”

✓ located verbatim in the source · abstract, characters 869–1007 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

In green leaf lettuce, photosynthetic rates of mature leaves significantly decreased under reduced potassium.

Taxon
Lactuca sativaLactuca sativae0
Material
green leaf lettucee6
Organ / stage
mature leavese6
Treatment
reduced potassium treatmentse6
Outcome
photosynthetic ratese6
Direction
decreasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e6

“In green leaf lettuce and Boston lettuce, photosynthetic rates of mature leaves significantly decreased under reduced potassium treatments”

✓ located verbatim in the source · abstract, characters 1009–1147 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

In Boston lettuce, photosynthetic rates of mature leaves significantly decreased under reduced potassium.

Taxon
Lactuca sativaLactuca sativae0
Material
Boston lettucee6
Organ / stage
mature leavese6
Treatment
reduced potassium treatmentse6
Outcome
photosynthetic ratese6
Direction
decreasede6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e6

“In green leaf lettuce and Boston lettuce, photosynthetic rates of mature leaves significantly decreased under reduced potassium treatments”

✓ located verbatim in the source · abstract, characters 1009–1147 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Non-stomatal factors are indicated to suppress photosynthesis in green leaf lettuce.

Taxon
Lactuca sativaLactuca sativae0
Material
green leaf lettucee6
Outcome
photosynthesise7
Qualifier
non-stomatal factorse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e6

“In green leaf lettuce and Boston lettuce, photosynthetic rates of mature leaves significantly decreased under reduced potassium treatments”

✓ located verbatim in the source · abstract, characters 1009–1147 · show in text ↑
e7

“with a steady or gradually increased intercellular CO 2 concentration; this indicated that non-stomatal factors suppressed photosynthesis”

✓ located verbatim in the source · abstract, characters 1149–1286 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativemeasured

Claim · model-written summary

Non-stomatal factors are indicated to suppress photosynthesis in Boston lettuce.

Taxon
Lactuca sativaLactuca sativae0
Material
Boston lettucee6
Outcome
photosynthesise7
Qualifier
non-stomatal factorse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e6

“In green leaf lettuce and Boston lettuce, photosynthetic rates of mature leaves significantly decreased under reduced potassium treatments”

✓ located verbatim in the source · abstract, characters 1009–1147 · show in text ↑
e7

“with a steady or gradually increased intercellular CO 2 concentration; this indicated that non-stomatal factors suppressed photosynthesis”

✓ located verbatim in the source · abstract, characters 1149–1286 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In romaine lettuce, photosynthetic rate was less influenced by reduced potassium levels.

Taxon
Lactuca sativaLactuca sativae0
Material
romaine lettucee1
Treatment
reduced potassium levels in the nutrient solutione1
Outcome
photosynthetic ratee1
Direction
less influencede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e1

“In romaine lettuce, the photosynthetic rate was less influenced by reduced potassium levels in the nutrient solution”

✓ located verbatim in the source · abstract, characters 1288–1404 · show in text ↑
Associationhypothesisoriginal resultsignificant (as stated)measured

Claim · model-written summary

In romaine lettuce, the significant increase in leaf mass per area might contribute to maintaining photosynthesis.

Taxon
Lactuca sativaLactuca sativae0
Material
romaine lettucee1
Outcome
leaf mass per areae2
Direction
increasee2
Qualifier
might contribute to maintaining photosynthesis in the leafe2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e1

“In romaine lettuce, the photosynthetic rate was less influenced by reduced potassium levels in the nutrient solution”

✓ located verbatim in the source · abstract, characters 1288–1404 · show in text ↑
e2

“the significant increase observed in leaf mass per area might contribute to maintaining photosynthesis in the leaf”

✓ located verbatim in the source · abstract, characters 1410–1524 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

The decrease in photosynthesis in mature leaves showed a trend similar to the decrease in leaf potassium content across the three lettuce types.

Taxon
Lactuca sativaLactuca sativae0
Organ / stage
mature leavese1
Compound
potassiume1
Outcome
The decrease in photosynthesis in mature leavese1
Direction
similar trende1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“three lettuce (Lactuca sativa) types”

✓ located verbatim in the source · abstract, characters 173–209 · show in text ↑
e1

“The decrease in photosynthesis in mature leaves exhibited a similar trend to the decreased potassium content in the leaves within the three lettuce types, but the factor related to the reduction of photosynthesis was different”

✓ located verbatim in the source · abstract, characters 1526–1752 · show in text ↑

potassium · physiology: photosynthesis · Lactuca sativa (garden lettuce)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

fertilization · physiology: photosynthesis · Lactuca sativa (garden lettuce)Positive and negative results

17 papers: 15 positive, 2 negative or no effect

14 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

13 papers more in this group

See all 17 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.