Abstract
Abstract Pecan [ Carya illinoensis (Wangenh.) Koch] kernel development is characterized by rapid accumulation of dilute acid and dilute alkali soluble proteins and decline of buffer and alcohol soluble proteins during embryo and cotyledon expansion. Mature kernels contained 7.8% protein, consisting of 51% acidic glutelins, 27% alkali glutelins, 9% concentration alkali, 7% prolamine, 4% albumin, and 1% globulin. Each fraction was composed of at least 2 proteins throughout kernel development. Proteins in each fraction were comprised primarily of neutral amino acids, but individual amino acid levels were highest for basic amino acids, with relatively high levels of lysine and sulfur containing amino acids. Electrophoresis of acid soluble glutelins revealed at least 7 subunits with molecular weights of 102, 58, 37, 30, 26, 19, and 16 (x 10 3 ). The data are considered in relation to alternate bearing and manipulations of fruit maturity.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 14
Claim · model-written summary
Dilute acid and alkali soluble proteins accumulated rapidly during embryo and cotyledon expansion.
- Taxon
- Pecan
_1_(24790682337).jpg?width=60)
Carya illinoinensise0 - Organ / stage
- embryo and cotyledon expansione0
- Outcome
- dilute acid and dilute alkali soluble proteinse0
- Direction
- rapid accumulatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_1_(24790682337).jpg?width=500)
Verbatim
e0“Pecan [ Carya illinoensis (Wangenh.) Koch] kernel development is characterized by rapid accumulation of dilute acid and dilute alkali soluble proteins and decline of buffer and alcohol soluble proteins during embryo and cotyledon expansion.”
Claim · model-written summary
Buffer and alcohol soluble proteins declined during embryo and cotyledon expansion.
- Taxon
- PecanCarya illinoinensise0
- Organ / stage
- embryo and cotyledon expansione0
- Outcome
- buffer and alcohol soluble proteinse0
- Direction
- declinee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Pecan [ Carya illinoensis (Wangenh.) Koch] kernel development is characterized by rapid accumulation of dilute acid and dilute alkali soluble proteins and decline of buffer and alcohol soluble proteins during embryo and cotyledon expansion.”
Claim · model-written summary
Mature kernels contained 7.8% protein.
- Taxon
- PecanCarya illinoinensist0
- Organ / stage
- Mature kernelse0
- Outcome
- proteine0
- Value
- 7.8%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mature kernels contained 7.8% protein, consisting of 51% acidic glutelins, 27% alkali glutelins, 9% concentration alkali, 7% prolamine, 4% albumin, and 1% globulin.”
t0“Pecan”
Claim · model-written summary
Mature pecan kernels contained 51% acidic glutelins.
- Taxon
- PecanCarya illinoinensist0
- Organ / stage
- Mature kernelse0
- Outcome
- acidic glutelinse0
- Value
- 51%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mature kernels contained 7.8% protein, consisting of 51% acidic glutelins, 27% alkali glutelins, 9% concentration alkali, 7% prolamine, 4% albumin, and 1% globulin.”
t0“Pecan”
Claim · model-written summary
Mature pecan kernels contained 27% alkali glutelins.
- Taxon
- PecanCarya illinoinensist0
- Organ / stage
- Mature kernelse0
- Outcome
- alkali glutelinse0
- Value
- 27%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mature kernels contained 7.8% protein, consisting of 51% acidic glutelins, 27% alkali glutelins, 9% concentration alkali, 7% prolamine, 4% albumin, and 1% globulin.”
t0“Pecan”
Claim · model-written summary
Mature pecan kernels contained 9% concentration alkali.
- Taxon
- PecanCarya illinoinensist0
- Organ / stage
- Mature kernelse0
- Outcome
- concentration alkalie0
- Value
- 9%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mature kernels contained 7.8% protein, consisting of 51% acidic glutelins, 27% alkali glutelins, 9% concentration alkali, 7% prolamine, 4% albumin, and 1% globulin.”
t0“Pecan”
Claim · model-written summary
Mature pecan kernels contained 7% prolamine.
- Taxon
- PecanCarya illinoinensist0
- Organ / stage
- Mature kernelse0
- Outcome
- prolaminee0
- Value
- 7%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mature kernels contained 7.8% protein, consisting of 51% acidic glutelins, 27% alkali glutelins, 9% concentration alkali, 7% prolamine, 4% albumin, and 1% globulin.”
t0“Pecan”
Claim · model-written summary
Mature pecan kernels contained 4% albumin.
- Taxon
- PecanCarya illinoinensist0
- Organ / stage
- Mature kernelse0
- Outcome
- albumine0
- Value
- 4%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mature kernels contained 7.8% protein, consisting of 51% acidic glutelins, 27% alkali glutelins, 9% concentration alkali, 7% prolamine, 4% albumin, and 1% globulin.”
t0“Pecan”
Claim · model-written summary
Mature pecan kernels contained 1% globulin.
- Taxon
- PecanCarya illinoinensist0
- Organ / stage
- Mature kernelse0
- Outcome
- globuline0
- Value
- 1%e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mature kernels contained 7.8% protein, consisting of 51% acidic glutelins, 27% alkali glutelins, 9% concentration alkali, 7% prolamine, 4% albumin, and 1% globulin.”
t0“Pecan”
Claim · model-written summary
Each protein fraction contained at least two proteins throughout kernel development.
- Taxon
- PecanCarya illinoinensist0
- Organ / stage
- kernel developmente0
- Outcome
- proteinse0
- Value
- at least 2 proteinse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Each fraction was composed of at least 2 proteins throughout kernel development.”
t0“Pecan”
Claim · model-written summary
Proteins in each fraction consisted mainly of neutral amino acids.
- Taxon
- PecanCarya illinoinensist0
- Outcome
- neutral amino acidse0
- Direction
- primarilye0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Proteins in each fraction were comprised primarily of neutral amino acids, but individual amino acid levels were highest for basic amino acids, with relatively high levels of lysine and sulfur containing amino acids.”
t0“Pecan”
Claim · model-written summary
Individual amino acid levels were highest for basic amino acids.
- Taxon
- PecanCarya illinoinensist0
- Outcome
- basic amino acidse0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“individual amino acid levels were highest for basic amino acids”
t0“Pecan”
Claim · model-written summary
Lysine and sulfur containing amino acids had relatively high levels.
- Taxon
- PecanCarya illinoinensist0
- Outcome
- lysine and sulfur containing amino acidse0
- Direction
- relatively highe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“relatively high levels of lysine and sulfur containing amino acids”
t0“Pecan”
Claim · model-written summary
Acid soluble glutelins had at least seven subunits at the listed molecular weights.
- Taxon
- PecanCarya illinoinensist0
- Outcome
- subunitse0
- Value
- at least 7 subunitse0
- Qualifier
- molecular weights of 102, 58, 37, 30, 26, 19, and 16 (x 10 3 )e0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Electrophoresis of acid soluble glutelins revealed at least 7 subunits with molecular weights of 102, 58, 37, 30, 26, 19, and 16 (x 10 3 ).”
t0“Pecan”