Abstract
An experiment was conducted to study the effect of bagging on growth and development of mango (Mangifera indica L.) cv. Alphonso in the year 2012 from March to June, undertaken in Randomized Block Design. Mango fruits were subjected to six types of bagging treatments with 3 replications at 60 days after fruit set. Results showed that the chemical parameters such as Moisture content, acidity, TSS, reducing, non-reducing sugars and β carotene were not significantly varied due to bagging. Further the total sugars in fruits of muslin cloth and scurting bags were improved at ripe stage over control. The sensory quality in fruits of scurting and muslin cloth bags was improved over control.
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Claims 5
Claim · model-written summary
Bagging did not significantly vary mango moisture, acidity, TSS, sugars or beta carotene.
- Taxon
- mango
_from_India.jpg?width=60)
Mangifera indicat0 - Treatment
- bagginge0
- Outcome
- Moisture content, acidity, TSS, reducing, non-reducing sugars and β carotenee0
- Direction
- not significantly variede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e0“the chemical parameters such as Moisture content, acidity, TSS, reducing, non-reducing sugars and β carotene were not significantly varied due to bagging”
t0“mango”
Claim · model-written summary
Muslin cloth bags improved total sugars in ripe mango fruit over control.
- Taxon
- mangoMangifera indicat0
- Organ / stage
- ripe stagee0
- Treatment
- muslin clothe0
- Outcome
- total sugarse0
- Direction
- improvede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the total sugars in fruits of muslin cloth and scurting bags were improved at ripe stage over control”
t0“mango”
Claim · model-written summary
Scurting bags improved total sugars in ripe mango fruit over control.
- Taxon
- mangoMangifera indicat0
- Organ / stage
- ripe stagee0
- Treatment
- scurting bagse0
- Outcome
- total sugarse0
- Direction
- improvede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the total sugars in fruits of muslin cloth and scurting bags were improved at ripe stage over control”
t0“mango”
Claim · model-written summary
Scurting bags improved mango fruit sensory quality over control.
- Taxon
- mangoMangifera indicat0
- Treatment
- scurtinge0
- Outcome
- sensory qualitye0
- Direction
- improvede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The sensory quality in fruits of scurting and muslin cloth bags was improved over control”
t0“mango”
Claim · model-written summary
Muslin cloth bags improved mango fruit sensory quality over control.
- Taxon
- mangoMangifera indicat0
- Treatment
- muslin cloth bagse0
- Outcome
- sensory qualitye0
- Direction
- improvede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The sensory quality in fruits of scurting and muslin cloth bags was improved over control”
t0“mango”
The same questions in other papers
trap barrier · quality: sugar starch · Mangifera indica (mango)Positive and negative results
3 papers in the same direction as this paper · 11 in the opposite direction
- positive
- positive
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See all 15 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.