Paper · 2005 · HortScience

Chlorophyll Fluorescence Imaging Allows Early Detection and Localization of Lemon Rind Injury following Hot Water Treatment

David Obenland; Paul Neipp

4
claims
8
verbatim quotes
20
citations
2
research areas
✓
Open access

Abstract

Green lemons ( Citrus limon (L.) Burm.) were imaged for chlorophyll fluorescence (CF) 30 minutes after immersion of the fruit into 55 °C water for 5 minutes to determine if CF could be used to identify areas of hot water-induced rind injury before the appearance of visible symptoms. Fluorescence was variable in intensity over the surface of the rind with defined areas of enhanced fluorescence being present that corresponded in shape and location with visible injury that later developed during 24 hours of storage. Images showing minimum fluorescence (F 0 ) and maximal fluorescence (F m ) provided the best image contrast between injured and noninjured areas of the rind. Total F 0 present in the image was closely correlated ( r 2 = 0.87) with the area of rind injury present following storage. Holding the fruit under conditions of low humidity for 24 h before hot water treatment prevented both the formation of areas of enhanced fluorescence and the corresponding rind injury. Imaging of CF has potential as a means to identify areas of incipient rind injury in citrus to facilitate study of the causal mechanisms of postharvest rind disorders.

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Claims 4

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Chlorophyll fluorescence images at minimum (F0) and maximal (Fm) fluorescence gave the best contrast between injured and noninjured lemon rind.

Taxon
Citrus limonCitrus ×limone0
Outcome
image contraste1
Comparator
noninjured areas of the rinde1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Green lemons ( Citrus limon (L.) Burm.)”

✓ located verbatim in the source · abstract, characters 0–39 · show in text ↑
e1

“Images showing minimum fluorescence (F 0 ) and maximal fluorescence (F m ) provided the best image contrast between injured and noninjured areas of the rind”

✓ located verbatim in the source · abstract, characters 519–675 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Total F0 in the chlorophyll fluorescence image was closely correlated with the area of rind injury after storage (r2 = 0.87).

Taxon
Citrus limonCitrus ×limone0
Organ / stage
rinde2
Outcome
area of rind injurye2
Qualifier
Total F 0 present in the imagee2

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Green lemons ( Citrus limon (L.) Burm.)”

✓ located verbatim in the source · abstract, characters 0–39 · show in text ↑
e2

“Total F 0 present in the image was closely correlated ( r 2 = 0.87) with the area of rind injury present following storage”

✓ located verbatim in the source · abstract, characters 677–799 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Holding lemons at low humidity for 24 h before hot water treatment prevented areas of enhanced fluorescence and the corresponding rind injury.

Taxon
Citrus limonCitrus ×limone0
Treatment
conditions of low humidity for 24 h before hot water treatmente3
Outcome
formation of areas of enhanced fluorescence and the corresponding rind injurye3
Direction
preventede3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Green lemons ( Citrus limon (L.) Burm.)”

✓ located verbatim in the source · abstract, characters 0–39 · show in text ↑
e3

“Holding the fruit under conditions of low humidity for 24 h before hot water treatment prevented both the formation of areas of enhanced fluorescence and the corresponding rind injury”

✓ located verbatim in the source · abstract, characters 801–984 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Areas of enhanced chlorophyll fluorescence corresponded in shape and location with rind injury that developed later during 24 h of storage.

Taxon
Citrus limonCitrus ×limone0
Outcome
areas of enhanced fluorescencee4
Qualifier
corresponded in shape and location with visible injury that later developed during 24 hours of storagee4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus x limon
Citrus ×limon · TaxonElena Chochkova · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Green lemons ( Citrus limon (L.) Burm.)”

✓ located verbatim in the source · abstract, characters 0–39 · show in text ↑
e4

“defined areas of enhanced fluorescence being present that corresponded in shape and location with visible injury that later developed during 24 hours of storage”

✓ located verbatim in the source · abstract, characters 357–517 · show in text ↑

heat · crop injury · Citrus x limon (lemon)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.