Abstract
Present study was carried out to determine the effects of two oil extraction methods on the composition of oil fatty acid in sesame of some Turkish genotypes.Two oil extraction techniques viz.Cold pressing (CP) and Soxhlet extraction (SE), were compared for the fatty acid composition of 25 Turkish sesame genotype. Higher averaged sesame seed oil yield (54.7%) was obtained in the SE method than the CP method (31.1%). The oil compositions of sesame genotypes were compared and the presence of five main dominated sesame fatty acid components namely palmitic, stearic, arachidic, oleic and linoleic acid was reported. Among these five fatty acid, palmitic (9.38-10.56%) and stearic acids (4.73-5.12%) were reported predominant saturated fatty acids while arachidic acid was reported in minimum concentration in sesame oil ranging of 0.52 to 0.59 %. Oleic and linoleic acids are the major fatty acids of sesame oil and are reported in large amounts in the oils of all genotypes.The percentage of oleic acid ranged from 37.15 to 41.67, while this percentage was reported between 42.22 to 45.54 for Linoleic acid. From the results of this study, it can be concluded that the fatty acid profile of the sesame oil was not significantly influenced by oil extraction method.
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Claims 7
Claim · model-written summary
Soxhlet extraction gave higher sesame seed oil yield (54.7%) than cold pressing (31.1%).
- Taxon
- sesame
Sesamum indicumt0 - Treatment
- SE methode1
- Outcome
- sesame seed oil yielde1
- Direction
- Highere1
- Value
- 54.7%e1
- Qualifier
- 31.1%e1
- Comparator
- CP methode1
- Setting
- mediterranean environmentt0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Higher averaged sesame seed oil yield (54.7%) was obtained in the SE method than the CP method (31.1%)”
t0“sesame (Sesamum indicum L.) varieties grown under mediterranean environment”
Claim · model-written summary
Palmitic acid was a predominant saturated fatty acid at 9.38-10.56%.
- Taxon
- sesameSesamum indicumt0
- Outcome
- palmitice2
- Value
- 9.38-10.56%e2
- Qualifier
- predominant saturated fatty acidse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“palmitic (9.38-10.56%) and stearic acids (4.73-5.12%) were reported predominant saturated fatty acids”
t0“sesame (Sesamum indicum L.) varieties grown under mediterranean environment”
Claim · model-written summary
Stearic acid was a predominant saturated fatty acid at 4.73-5.12%.
- Taxon
- sesameSesamum indicumt0
- Outcome
- stearic acidse2
- Value
- 4.73-5.12%e2
- Qualifier
- predominant saturated fatty acidse2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“palmitic (9.38-10.56%) and stearic acids (4.73-5.12%) were reported predominant saturated fatty acids”
t0“sesame (Sesamum indicum L.) varieties grown under mediterranean environment”
Claim · model-written summary
Arachidic acid was present at minimum concentration, 0.52 to 0.59%.
- Taxon
- sesameSesamum indicumt0
- Outcome
- arachidic acide3
- Value
- 0.52 to 0.59 %e3
- Qualifier
- minimum concentratione3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“arachidic acid was reported in minimum concentration in sesame oil ranging of 0.52 to 0.59 %”
t0“sesame (Sesamum indicum L.) varieties grown under mediterranean environment”
Claim · model-written summary
Oleic acid ranged from 37.15 to 41.67%.
- Taxon
- sesameSesamum indicumt0
- Outcome
- oleic acide4
- Value
- 37.15 to 41.67e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“The percentage of oleic acid ranged from 37.15 to 41.67”
t0“sesame (Sesamum indicum L.) varieties grown under mediterranean environment”
Claim · model-written summary
Linoleic acid ranged from 42.22 to 45.54%.
- Taxon
- sesameSesamum indicumt0
- Outcome
- Linoleic acide5
- Value
- 42.22 to 45.54e5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“this percentage was reported between 42.22 to 45.54 for Linoleic acid”
t0“sesame (Sesamum indicum L.) varieties grown under mediterranean environment”
Claim · model-written summary
The fatty acid profile of sesame oil was not significantly influenced by the oil extraction method (cold pressing vs Soxhlet).
- Taxon
- sesameSesamum indicumt0
- Treatment
- oil extraction methode6
- Outcome
- fatty acid profile of the sesame oile6
- Direction
- not significantly influencede6
- Comparator
- Cold pressing (CP)e7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“the fatty acid profile of the sesame oil was not significantly influenced by oil extraction method”
e7“Two oil extraction techniques viz.Cold pressing (CP) and Soxhlet extraction (SE), were compared”
t0“sesame (Sesamum indicum L.) varieties grown under mediterranean environment”
The same questions in other papers
processing · quality: oil · Sesamum indicum (sesame)Positive and negative results
4 reporting no difference from an alternative
- positive
- positive
- positive
1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.