Abstract
The use of gibberellic acid on wine grapes to reduce compactness of the clusters and to increase yield is not recommended under viticultural conditions found in Czechoslovakia. Yield is reduced as a result of excessive shot berry fomation, the amount varying with the variety. Gibberellic acid advanced neither maturity of the fruit nor maturation of the vegetative parts of the vine.
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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 4
Claim · model-written summary
Gibberellic acid use on wine grapes is not recommended under Czechoslovak viticultural conditions.
- Taxon
- wine grapes
Vitis viniferae0 - Treatment
- gibberellic acide0
- Outcome
- use of gibberellic acide0
- Setting
- viticultural conditions found in Czechoslovakiae0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The use of gibberellic acid on wine grapes to reduce compactness of the clusters and to increase yield is not recommended under viticultural conditions found in Czechoslovakia”
Claim · model-written summary
Gibberellic acid reduced yield of wine grapes, as a result of excessive shot berry formation.
- Taxon
- wine grapesVitis viniferae0
- Treatment
- gibberellic acide0
- Outcome
- Yielde1
- Direction
- reducede1
- Qualifier
- as a result of excessive shot berry fomatione1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The use of gibberellic acid on wine grapes to reduce compactness of the clusters”
e1“Yield is reduced as a result of excessive shot berry fomation, the amount varying with the variety”
Claim · model-written summary
Gibberellic acid causes excessive shot berry formation in wine grapes, with the amount varying by variety.
- Taxon
- wine grapesVitis viniferae0
- Treatment
- gibberellic acide0
- Outcome
- excessive shot berry fomatione1
- Qualifier
- the amount varying with the varietye1
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The use of gibberellic acid on wine grapes to reduce compactness of the clusters”
e1“Yield is reduced as a result of excessive shot berry fomation, the amount varying with the variety”
Claim · model-written summary
Gibberellic acid advanced neither fruit maturity nor maturation of the vegetative parts of the vine.
- Taxon
- wine grapesVitis viniferae0
- Treatment
- Gibberellic acide2
- Outcome
- maturity of the fruite2
- Direction
- advanced neithere2
- Qualifier
- maturation of the vegetative parts of the vinee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The use of gibberellic acid on wine grapes”
e2“Gibberellic acid advanced neither maturity of the fruit nor maturation of the vegetative parts of the vine”
The same questions in other papers
Gibberellic acid · yield · Vitis vinifera (wine grape)Results differ
7 papers in the same direction as this paper · 11 in the opposite direction
- no effect
- positive
- positive
15 papers more in this group
See all 19 papers →Gibberellic acid · phenology · Vitis vinifera (wine grape)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- positive
- negative
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.