Abstract
A field experiment was conducted during 2007-08 at Student Instructional Farm, Narendra Deva University of Agriculture &Technology, Kumarganj, Faizabad (U.P.), India to study the influence of different levels of sulphur and varieties of oil quality and fatty acid composition of linseed. Results revealed that significantly highest oil content (36.65%) was obtained in variety Type-397 as compared to rest of the varieties of linseed. The similar results were also recorded on oil quality parameters viz., iodine value (192.77), saponification value (196.84) and acid value (0.66) with linseed variety Type-397. The fatty acids profile was analyzed by gas liquid chromatography and highest content of linoleic acid was noticed in Type-397 variety, however, it was least in Shekhar variety of linseed. Maximum linolenic acid content was obtained in linseed variety Shekhar (45.23%) followed by Parvati and Type-397. Linseed variety Type-397 was found to the superior in respect of biochemical composition of fatty acid followed by Parvati and Shekhar. Significantly highest oil content and fatty acid composition of linseed with the application of highest tested dose of sulphur a.c.60 kg S/ha as compared to rest of the doses of sulphur.
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Claims 10
Claim · model-written summary
Type-397 had the highest oil content, 36.65%, versus other linseed varieties.
Verbatim
e0“significantly highest oil content (36.65%) was obtained in variety Type-397 as compared to rest of the varieties of linseed”
Claim · model-written summary
Type-397 had an iodine value of 192.77, among the highest oil quality results.
Verbatim
e0“iodine value (192.77), saponification value (196.84) and acid value (0.66) with linseed variety Type-397”
e1“The similar results were also recorded on oil quality parameters viz.”
Claim · model-written summary
Type-397 had a saponification value of 196.84.
Verbatim
e0“saponification value (196.84) and acid value (0.66) with linseed variety Type-397”
Claim · model-written summary
Type-397 had an acid value of 0.66.
Verbatim
e0“acid value (0.66) with linseed variety Type-397”
Claim · model-written summary
Linoleic acid content was highest in Type-397.
Verbatim
e0“highest content of linoleic acid was noticed in Type-397 variety”
t0“LINSEED”
Claim · model-written summary
Linoleic acid content was lowest in Shekhar.
Verbatim
e0“it was least in Shekhar variety of linseed”
Claim · model-written summary
Shekhar had maximum linolenic acid content of 45.23%, followed by Parvati and Type-397.
Verbatim
e0“Maximum linolenic acid content was obtained in linseed variety Shekhar (45.23%) followed by Parvati and Type-397”
Claim · model-written summary
Type-397 was superior in fatty acid biochemical composition, followed by Parvati and Shekhar.
Verbatim
e0“Linseed variety Type-397 was found to the superior in respect of biochemical composition of fatty acid followed by Parvati and Shekhar”
Claim · model-written summary
The 60 kg S/ha sulphur dose gave the significantly highest linseed oil content.
Verbatim
e0“Significantly highest oil content and fatty acid composition of linseed with the application of highest tested dose of sulphur a.c.60 kg S/ha as compared to rest of the doses of sulphur”
Claim · model-written summary
The 60 kg S/ha sulphur dose gave the significantly highest linseed fatty acid composition.
Verbatim
e0“Significantly highest oil content and fatty acid composition of linseed with the application of highest tested dose of sulphur a.c.60 kg S/ha as compared to rest of the doses of sulphur”
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