Paper · 2014 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)

Allelopathic potential of the ripe fruits of Solanum lycocarpum A. St. Hil. (Solanaceae)

Morais, Melissa Grazielle; Federal University of São João Del Rei; Silva, Viviane de Cássia Bicalho; Federal University of São João Del Rei; Oliveira, Graziela Teixeira de; Federal University of São João Del Rei; et al.

9
claims
11
verbatim quotes
2
citations
1
research areas
✓
Open access · other-oa

Abstract

The species Solanum lycocarpum A. St. Hil., popularly known as the “fruit of the wolf”, is widely distributed in the Brazilian Cerrado. The fruits are usually consumed ‘in natura’ or used in jellies, jams or pasta preparations. The objective of this study was to evaluate the allelopathic potential of ethanol extract and fractions obtained from ripe fruits of S. lycocarpum against seeds of onion and lettuce. The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion). The dichloromethane and hydroethanol fractions showed inhibitory activity on the growth of hypocotyl of lettuce in concentrations at 125 and 250 µg/mL. The hydroethanol fraction inhibited growth of radicle of lettuce, at the three concentrations tested. At the concentration of 500 µg/mL, the dichloromethane fraction inhibited the radicle of lettuce in 86%. The ethanol extract and fractions showed inhibitory activity on hypocotyl of onion, in concentration at 500 ?g/mL, and radicle at the three concentrations tested. The dichloromethane fraction showed better allelopathic activity on the growth of lettuce and onion seeds. These results should encourage additional studies of extract and fractions from the ripe fruits of S. lycocarpum for the isolation of bioactive compounds with allelopathic potential. Keywords: Solanum lycocarpum; ripe fruits; allelopathic.communicaton / comunicação científica The species Solanum lycocarpum A. St. Hil., popularly known as the “fruit of the wolf”, is widely distributed in the Brazilian Cerrado. The fruits are usually consumed ‘in natura’ or used in jellies, jams or pasta preparations. The objective of this study was to evaluate the allelopathic potential of ethanol extract and fractions obtained from ripe fruits of S. lycocarpum against seeds of onion and lettuce. The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion). The dichloromethane and hydroethanol fractions showed inhibitory activity on the growth of hypocotyl of lettuce in concentrations at 125 and 250 µg/mL. The hydroethanol fraction inhibited growth of radicle of lettuce, at the three concentrations tested. At the concentration of 500 µg/mL, the dichloromethane fraction inhibited the radicle of lettuce in 86%. The ethanol extract and fractions showed inhibitory activity on hypocotyl of onion, in concentration at 500 ?g/mL, and radicle at the three concentrations tested. The dichloromethane fraction showed better allelopathic activity on the growth of lettuce and onion seeds. These results should encourage additional studies of extract and fractions from the ripe fruits of S. lycocarpum for the isolation of bioactive compounds with allelopathic potential.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethanol extract and fractions inhibited onion radicle growth, particularly Allium cepa.

Taxon
Allium cepaAllium cepae0
Organ / stage
radiclee0
Treatment
ethanol extract and fractionse0
Interactor
Solanum lycocarpumSolanum lycocarpumt0other
Outcome
growth of radiclee0
Direction
allelopathic potentiale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗
Solanum lycocarpum
Solanum lycocarpum · InteractorNevinho · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion). The dichloromethane and hydroethanol fractions showed inhibitory activity on the growth of hypocotyl of lettuce in concentrations at 125 and 250 µg/mL. The hydroethanol fraction inhibited growth of radicle of lettuce, at the three concentrations tested. At the concentration of 500 µg/mL, the dichloromethane fraction inhibited the radicle of lettuce in 86%. The ethanol extract and fractions showed inhibitory activity on hypocotyl of onion, in concentration at 500 ?g/mL, and radicle at the three concentrations tested. The dichloromethane fraction showed better allelopathic activity on the growth of lettuce and onion seeds. These results should encourage additional studies of extract and fractions from the ripe fruits of S. lycocarpum for the isolation of bioactive compounds with allelopathic potential. Keywords: Solanum lycocarpum;”

✓ located verbatim in the source · abstract, characters 411–1377 · show in text ↑
t0

“Solanum lycocarpum”

✓ located verbatim in the source · title, characters 45–63 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Dichloromethane fraction inhibited lettuce hypocotyl growth at 125 and 250 µg/mL.

Taxon
lettuceLactuca sativae0
Organ / stage
hypocotyle0
Treatment
dichloromethanee0
Interactor
Solanum lycocarpumSolanum lycocarpume1other
Outcome
growth of hypocotyle0
Direction
inhibitorye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Solanum lycocarpum
Solanum lycocarpum · InteractorNevinho · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion). The dichloromethane and hydroethanol fractions showed inhibitory activity on the growth of hypocotyl of lettuce in concentrations at 125 and 250 µg/mL. The hydroethanol fraction inhibited growth of radicle of lettuce, at the three concentrations tested. At the concentration of 500 µg/mL, the dichloromethane fraction inhibited the radicle of lettuce in 86%. The ethanol extract and fractions showed inhibitory activity on hypocotyl of onion, in concentration at 500 ?g/mL, and radicle at the three concentrations tested. The dichloromethane fraction showed better allelopathic activity on the growth of lettuce and onion seeds. These results should encourage additional studies of extract and fractions from the ripe fruits of S. lycocarpum for the isolation of bioactive compounds with allelopathic potential. Keywords: Solanum lycocarpum;”

✓ located verbatim in the source · abstract, characters 411–1377 · show in text ↑
e1

“Solanum lycocarpum”

✓ located verbatim in the source · title, characters 45–63 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydroethanol fraction inhibited lettuce hypocotyl growth at 125 and 250 µg/mL.

Taxon
lettuceLactuca sativae0
Organ / stage
hypocotyle0
Treatment
hydroethanol fractionse0
Outcome
growth of hypocotyle0
Direction
inhibitorye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion). The dichloromethane and hydroethanol fractions showed inhibitory activity on the growth of hypocotyl of lettuce in concentrations at 125 and 250 µg/mL. The hydroethanol fraction inhibited growth of radicle of lettuce, at the three concentrations tested. At the concentration of 500 µg/mL, the dichloromethane fraction inhibited the radicle of lettuce in 86%. The ethanol extract and fractions showed inhibitory activity on hypocotyl of onion, in concentration at 500 ?g/mL, and radicle at the three concentrations tested. The dichloromethane fraction showed better allelopathic activity on the growth of lettuce and onion seeds. These results should encourage additional studies of extract and fractions from the ripe fruits of S. lycocarpum for the isolation of bioactive compounds with allelopathic potential. Keywords: Solanum lycocarpum;”

✓ located verbatim in the source · abstract, characters 411–1377 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydroethanol fraction inhibited lettuce radicle growth at all three tested concentrations.

Taxon
lettuceLactuca sativae0
Treatment
hydroethanol fractione0
Outcome
growth of radiclee0
Direction
inhibitede0
Qualifier
at the three concentrations testede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion). The dichloromethane and hydroethanol fractions showed inhibitory activity on the growth of hypocotyl of lettuce in concentrations at 125 and 250 µg/mL. The hydroethanol fraction inhibited growth of radicle of lettuce, at the three concentrations tested. At the concentration of 500 µg/mL, the dichloromethane fraction inhibited the radicle of lettuce in 86%. The ethanol extract and fractions showed inhibitory activity on hypocotyl of onion, in concentration at 500 ?g/mL, and radicle at the three concentrations tested. The dichloromethane fraction showed better allelopathic activity on the growth of lettuce and onion seeds. These results should encourage additional studies of extract and fractions from the ripe fruits of S. lycocarpum for the isolation of bioactive compounds with allelopathic potential. Keywords: Solanum lycocarpum;”

✓ located verbatim in the source · abstract, characters 411–1377 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 500 µg/mL, dichloromethane fraction inhibited lettuce radicle growth by 86%.

Taxon
lettuceLactuca sativae0
Treatment
dichloromethane fractione0
Outcome
radicle of lettucee0
Direction
inhibitede0
Value
86%e0
Qualifier
500 µg/mLe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion). The dichloromethane and hydroethanol fractions showed inhibitory activity on the growth of hypocotyl of lettuce in concentrations at 125 and 250 µg/mL. The hydroethanol fraction inhibited growth of radicle of lettuce, at the three concentrations tested. At the concentration of 500 µg/mL, the dichloromethane fraction inhibited the radicle of lettuce in 86%. The ethanol extract and fractions showed inhibitory activity on hypocotyl of onion, in concentration at 500 ?g/mL, and radicle at the three concentrations tested. The dichloromethane fraction showed better allelopathic activity on the growth of lettuce and onion seeds. These results should encourage additional studies of extract and fractions from the ripe fruits of S. lycocarpum for the isolation of bioactive compounds with allelopathic potential. Keywords: Solanum lycocarpum;”

✓ located verbatim in the source · abstract, characters 411–1377 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethanol extract inhibited onion hypocotyl growth at 500 ?g/mL.

Taxon
onionAllium cepae0
Treatment
ethanol extracte0
Outcome
hypocotyl of onione0
Direction
inhibitorye0
Qualifier
500 ?g/mLe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion). The dichloromethane and hydroethanol fractions showed inhibitory activity on the growth of hypocotyl of lettuce in concentrations at 125 and 250 µg/mL. The hydroethanol fraction inhibited growth of radicle of lettuce, at the three concentrations tested. At the concentration of 500 µg/mL, the dichloromethane fraction inhibited the radicle of lettuce in 86%. The ethanol extract and fractions showed inhibitory activity on hypocotyl of onion, in concentration at 500 ?g/mL, and radicle at the three concentrations tested. The dichloromethane fraction showed better allelopathic activity on the growth of lettuce and onion seeds. These results should encourage additional studies of extract and fractions from the ripe fruits of S. lycocarpum for the isolation of bioactive compounds with allelopathic potential. Keywords: Solanum lycocarpum;”

✓ located verbatim in the source · abstract, characters 411–1377 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fractions inhibited onion hypocotyl growth at 500 ?g/mL.

Taxon
onionAllium cepae0
Treatment
fractionse0
Outcome
hypocotyl of onione0
Direction
inhibitorye0
Qualifier
500 ?g/mLe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion). The dichloromethane and hydroethanol fractions showed inhibitory activity on the growth of hypocotyl of lettuce in concentrations at 125 and 250 µg/mL. The hydroethanol fraction inhibited growth of radicle of lettuce, at the three concentrations tested. At the concentration of 500 µg/mL, the dichloromethane fraction inhibited the radicle of lettuce in 86%. The ethanol extract and fractions showed inhibitory activity on hypocotyl of onion, in concentration at 500 ?g/mL, and radicle at the three concentrations tested. The dichloromethane fraction showed better allelopathic activity on the growth of lettuce and onion seeds. These results should encourage additional studies of extract and fractions from the ripe fruits of S. lycocarpum for the isolation of bioactive compounds with allelopathic potential. Keywords: Solanum lycocarpum;”

✓ located verbatim in the source · abstract, characters 411–1377 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethanol extract and fractions inhibited onion radicle growth at all three concentrations.

Taxon
onionAllium cepae0
Treatment
ethanol extract and fractionse0
Outcome
radiclee0
Direction
inhibitorye0
Qualifier
the three concentrations testede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion). The dichloromethane and hydroethanol fractions showed inhibitory activity on the growth of hypocotyl of lettuce in concentrations at 125 and 250 µg/mL. The hydroethanol fraction inhibited growth of radicle of lettuce, at the three concentrations tested. At the concentration of 500 µg/mL, the dichloromethane fraction inhibited the radicle of lettuce in 86%. The ethanol extract and fractions showed inhibitory activity on hypocotyl of onion, in concentration at 500 ?g/mL, and radicle at the three concentrations tested. The dichloromethane fraction showed better allelopathic activity on the growth of lettuce and onion seeds. These results should encourage additional studies of extract and fractions from the ripe fruits of S. lycocarpum for the isolation of bioactive compounds with allelopathic potential. Keywords: Solanum lycocarpum;”

✓ located verbatim in the source · abstract, characters 411–1377 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Dichloromethane fraction showed better allelopathic activity on lettuce and onion seed growth.

Taxon
lettuceLactuca sativae0
Treatment
dichloromethane fractione0
Outcome
allelopathic activity on the growth of lettuce and onion seedse0
Direction
bettere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The ethanol extract and fractions showed allelopathic potential, especially on the growth of radicle of Allium cepa (onion). The dichloromethane and hydroethanol fractions showed inhibitory activity on the growth of hypocotyl of lettuce in concentrations at 125 and 250 µg/mL. The hydroethanol fraction inhibited growth of radicle of lettuce, at the three concentrations tested. At the concentration of 500 µg/mL, the dichloromethane fraction inhibited the radicle of lettuce in 86%. The ethanol extract and fractions showed inhibitory activity on hypocotyl of onion, in concentration at 500 ?g/mL, and radicle at the three concentrations tested. The dichloromethane fraction showed better allelopathic activity on the growth of lettuce and onion seeds. These results should encourage additional studies of extract and fractions from the ripe fruits of S. lycocarpum for the isolation of bioactive compounds with allelopathic potential. Keywords: Solanum lycocarpum;”

✓ located verbatim in the source · abstract, characters 411–1377 · show in text ↑

botanical · organism · Allium cepa (onion)Positive and negative results

15 papers: 5 positive, 10 negative or no effect

4 papers in the same direction as this paper · 10 in the opposite direction

  1. negative
  2. negative
  3. no effect

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.