Paper · 2015 · Vegetable Science

Effect of sulphur on yield and quality of onion (Allium cepa L.)as influenced by applied sulphurlevels and sources in inceptisolsof Western Maharashtra

PK Pawar; KG Shinde; MN Bhalekar; et al.

9
claims
19
verbatim quotes
1
citations
2
research areas
✓
Open access

Abstract

A field experiment was conducted on onion at All India Coordinated Research Project on Vegetable Crops, Mahatma Phule Krishi Vidyapeeth, Rahuri during rabi season of 2010 11. The effect of sources and levels of sulphur application in onion on its growth, yield and quality was studied. The treatments consist of two sources (gypsum and elemental sulphur 95) and six levels of sulphur from each sources i.e. 0, 15, 30, 45, 60 and 75 kg S ha−1). The experiment was conducted in factorial randomized block design with three replications. The observations on growth yield and quality character was recorded and data was analyzed. The results indicated that there was substantial increase in all the characters studied. The polar and equatorial diameter and average weight of bulb was influenced by sources and levels ofsulphur application. Theefficacyofgypsumand elemental sulphur in increasing total bulb yield was found to be at par. Response to fertilizer sulphur applied at 15 kg S ha−1 is substantial. By studying the sulphur use efficiency and apparent sulphur recovery percentage, the maximum yield obtained at 45 kg S ha−1. The pyuvic acid, sulphur content in bulb and S uptake was increase with increasing levels of sulphur. The total storage loss was also improved by increasing levels of sulphur. The sulphur application was beneficial for increasing the yield and quality of onion cv. N-2-4-1 in rabi season on inceptisols under Western Maharashtra conditions.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulphur application increased the studied onion characters.

Taxon
onionAllium cepat0
Treatment
sulphur applicatione1
Outcome
all the characters studiede0
Direction
substantial increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“there was substantial increase in all the characters studied”

✓ located verbatim in the source · abstract, characters 653–713 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 42–47 · show in text ↑
e1

“sulphur application in onion”

✓ located verbatim in the source · abstract, characters 211–239 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sulphur source and level influenced bulb diameters and average bulb weight.

Taxon
onionAllium cepat0
Treatment
sources and levels ofsulphur applicatione0
Outcome
polar and equatorial diameter and average weight of bulbe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The polar and equatorial diameter and average weight of bulb was influenced by sources and levels ofsulphur application”

✓ located verbatim in the source · abstract, characters 715–834 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 42–47 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Gypsum and elemental sulphur were at par for increasing total bulb yield.

Taxon
onionAllium cepat0
Treatment
gypsume0
Outcome
total bulb yielde0
Direction
at pare0
Comparator
elemental sulphure0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Theefficacyofgypsumand elemental sulphur in increasing total bulb yield was found to be at par”

✓ located verbatim in the source · abstract, characters 836–930 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 42–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fertilizer sulphur at 15 kg S ha−1 produced a substantial response.

Taxon
onionAllium cepat0
Treatment
fertilizer sulphur applied at 15 kg S ha−1e0
Outcome
Responsee0
Direction
substantiale0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Response to fertilizer sulphur applied at 15 kg S ha−1 is substantial”

✓ located verbatim in the source · abstract, characters 932–1001 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 42–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Onion yield was maximum at 45 kg S ha−1.

Taxon
onionAllium cepat0
Treatment
45 kg S ha−1e0
Outcome
maximum yielde0
Direction
maximume0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the maximum yield obtained at 45 kg S ha−1”

✓ located verbatim in the source · abstract, characters 1084–1126 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 42–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pyuvic acid content increased with sulphur level.

Taxon
onionAllium cepat0
Treatment
increasing levels of sulphure0
Outcome
pyuvic acide0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pyuvic acid, sulphur content in bulb and S uptake was increase with increasing levels of sulphur”

✓ located verbatim in the source · abstract, characters 1128–1228 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 42–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Bulb sulphur content increased with sulphur level.

Taxon
onionAllium cepat0
Treatment
increasing levels of sulphure0
Outcome
sulphur content in bulbe0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pyuvic acid, sulphur content in bulb and S uptake was increase with increasing levels of sulphur”

✓ located verbatim in the source · abstract, characters 1128–1228 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 42–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Sulphur uptake increased with sulphur level.

Taxon
onionAllium cepat0
Treatment
increasing levels of sulphure0
Outcome
S uptakee0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The pyuvic acid, sulphur content in bulb and S uptake was increase with increasing levels of sulphur”

✓ located verbatim in the source · abstract, characters 1128–1228 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 42–47 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing sulphur levels improved total storage loss.

Taxon
onionAllium cepat0
Treatment
increasing levels of sulphure0
Outcome
total storage losse0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa
Allium cepa · TaxonMehdi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The total storage loss was also improved by increasing levels of sulphur”

✓ located verbatim in the source · abstract, characters 1230–1302 · show in text ↑
t0

“onion”

✓ located verbatim in the source · title, characters 42–47 · show in text ↑

sulfur atom · nutrient: content · Allium cepa (onion)Positive and negative results

16 papers: 14 positive, 2 negative or no effect

13 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

12 papers more in this group

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lime · yield · Allium cepa (onion)Positive and negative results

14 papers: 13 positive, 1 negative or no effect

13 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.