Paper · 2017 · Revista Brasileira de Fruticultura

PRODUCTION, PHYSICAL-CHEMICAL QUALITY AND BIOATIVE COMPOUNDS OF MISTY BLUEBERRY FRUIT UNDER DIFFERENT PRUNING INTENSITIES

GISELY CORREA DE MOURA; MARCIA VIZZOTTO; LUCIANO PICOLOTTO; et al.

3
claims
6
verbatim quotes
9
citations
3
research areas
✓
Open access · cc-by

Abstract

ABSTRACT The objective of this study was to evaluate the effect of pruning intensity on yield and quality of blueberries fruits. It was evaluated the cultivar Misty. The treatments were: absence of pruning; light pruning; regular pruning and drastic pruning. The experimental design was randomized blocks with four replications. The variables analyzed were fruit production, fruit size, pH, total soluble solids (TSS) and total titratable acidity (TTA), and the bioactive compounds such as phenolic compounds, anthocyanins and antioxidant activity. The plants that received drastic pruning showed higher averages of production and fruit size. The highest concentrations of phytochemical compounds in blueberry fruits occurred as pruning was more drastic. The use of different intensity of pruning can modify the productive behavior and postharvest quality of fruits.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Drastic pruning gave higher production and fruit size.

Taxon
BLUEBERRYt0
Material
MISTYt0
Treatment
drastic pruninge1
Outcome
production and fruit sizee1
Direction
highere1

Not reportedComparator

Verbatim

e1

“The plants that received drastic pruning showed higher averages of production and fruit size”

✓ located verbatim in the source · abstract, characters 549–641 · show in text ↑
t0

“MISTY BLUEBERRY”

✓ located verbatim in the source · title, characters 64–79 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Phytochemical compound concentrations in blueberry fruits were highest as pruning was more drastic.

Taxon
BLUEBERRYt0
Material
MISTYt0
Organ / stage
fruitse1
Treatment
pruninge1
Outcome
concentrations of phytochemical compoundse1
Direction
higheste1

Verbatim

e1

“The highest concentrations of phytochemical compounds in blueberry fruits occurred as pruning was more drastic”

✓ located verbatim in the source · abstract, characters 643–753 · show in text ↑
t0

“MISTY BLUEBERRY”

✓ located verbatim in the source · title, characters 64–79 · show in text ↑
Intervention effectauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Different pruning intensities can modify productive behavior and postharvest fruit quality.

Taxon
BLUEBERRYt0
Treatment
different intensity of pruninge1
Outcome
productive behavior and postharvest quality of fruitse1

Not reportedComparatorDirection

Verbatim

e1

“The use of different intensity of pruning can modify the productive behavior and postharvest quality of fruits”

✓ located verbatim in the source · abstract, characters 755–865 · show in text ↑
t0

“MISTY BLUEBERRY”

✓ located verbatim in the source · title, characters 64–79 · show in text ↑

pruning · yield · VacciniumResults differ

18 papers: 12 positive, 6 negative or no effect

11 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. negative

14 papers more in this group

See all 18 papers →

pruning · quality: general · VacciniumResults agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.