Paper · 2016 · JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA

AKTIVITAS ENZIM PEROKSIDASE BAWANG MERAH YANG DIINTRODUKSI DENGAN BAKTERI ENDOFIT DAN TAHAN TERHADAP PENYAKIT HAWAR DAUN BAKTERI (XANTHOMONAS AXONOPODIS PV. ALLII)

Zurai Resti; Trimurti Habazar; Deddi Prima Putra; et al.

2
claims
3
verbatim quotes
7
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

Peroxidase enzyme activity of the introduced shallots with endophytic bacteria and resistant to bacterial leaf blight (Xanthomonas axonopodis pv. allii). Bacterial leaf blight caused by Xanthomonas axonopodis pv. allii is an important disease in shallots. We have earned six isolates of endophytic bacteria, which have the ability to induce systemically resistance to shallots. One mechanism in induce resistance in plants is a change in the plant defense enzyme activity such as peroxidase. The purpose of this study was to calculate the peroxidase enzyme activity of shallots crop is being introduced with endophytic bacteria and is able to induce resistance to Xanthomonas axonopodis pv. allii. This research was conducted by introducing six isolates of endophytic bacteria on shallot bulbs and planted in greenhouse. Shallots crop that was 14 days old then inoculated with the bacterium Xanthomonas axonopodis pv. allii and incubated until symptoms appear. Peroxidase enzyme activity was calculated on the roots and leaves of shallots are 0, 1, 2, 4, 6, 8, 10, 15, and 30 days after inoculation (dai). The results showed an increase in the peroxidase enzyme activity of shallots crop is being introduced by endophytic bacteria compared to the control. Isolates ULG1E2 (Serratia marcescens PPM4) was isolate with the highest peroxidase enzyme activity both in the roots and leaves are 0,051 ìm/ ml.

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Claims 2

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Endophytic bacteria increased shallot peroxidase activity compared with the control.

Treatment
endophytic bacteriae0
Interactor
endophytic bacteriae0symbiont
Outcome
peroxidase enzyme activitye0
Direction
increasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Allium cepa var. aggregatum
Allium cepa var. aggregatum · TaxonEvan-Amos · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The results showed an increase in the peroxidase enzyme activity of shallots crop is being introduced by endophytic bacteria compared to the control.”

✓ located verbatim in the source · abstract, characters 1106–1255 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Isolate ULG1E2 gave the highest peroxidase activity in roots and leaves, reported as 0,051 ìm/ ml.

Taxon
BAWANG MERAHt0
Organ / stage
roots and leavese0
Treatment
Isolates ULG1E2e0
Interactor
Serratia marcescens PPM4Serratia marcescense0symbiont
Outcome
peroxidase enzyme activitye0
Direction
higheste0
Value
0,051 ìm/ mle0

Not reportedMaterial

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Serratia marcescens
Serratia marcescens · InteractorPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Isolates ULG1E2 (Serratia marcescens PPM4) was isolate with the highest peroxidase enzyme activity both in the roots and leaves are 0,051 ìm/ ml.”

✓ located verbatim in the source · abstract, characters 1256–1401 · show in text ↑
t0

“BAWANG MERAH”

✓ located verbatim in the source · title, characters 28–40 · show in text ↑

inoculation · soil: biology · Allium cepa (onion)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.