Paper · 2017 · PLoS ONE

Breaking continuous potato cropping with legumes improves soil microbial communities, enzyme activities and tuber yield

Shuhao Qin; Stephen Yeboah; Li Cao; et al.

18
claims
36
verbatim quotes
106
citations
3
research areas
✓
Open access · cc-by

Abstract

This study was conducted to explore the changes in soil microbial populations, enzyme activity, and tuber yield under the rotation sequences of Potato-Common vetch (P-C), Potato-Black medic (P-B) and Potato-Longdong alfalfa (P-L) in a semi-arid area of China. The study also determined the effects of continuous potato cropping (without legumes) on the above mentioned soil properties and yield. The number of bacteria increased significantly (p < 0.05) under P-B rotation by 78%, 85% and 83% in the 2, 4 and 7-year continuous cropping soils, respectively compared to P-C rotation. The highest fungi/bacteria ratio was found in P-C (0.218), followed by P-L (0.184) and then P-B (0.137) rotation over the different cropping years. In the continuous potato cropping soils, the greatest fungi/bacteria ratio was recorded in the 4-year (0.4067) and 7-year (0.4238) cropping soils and these were significantly higher than 1-year (0.3041), 2-year (0.2545) and 3-year (0.3030) cropping soils. Generally, actinomycetes numbers followed the trend P-L>P-C>P-B. The P-L rotation increased aerobic azotobacters in 2-year (by 26% and 18%) and 4-year (40% and 21%) continuous cropping soils compared to P-C and P-B rotation, respectively. Generally, the highest urease and alkaline phosphate activity, respectively, were observed in P-C (55.77 mg g-1) and (27.71 mg g-1), followed by P-B (50.72 mg mg-1) and (25.64 mg g-1) and then P-L (41.61 mg g-1) and (23.26 mg g-1) rotation. Soil urease, alkaline phosphatase and hydrogen peroxidase activities decreased with increasing years of continuous potato cropping. On average, the P-B rotation significantly increased (p <0.05) tuber yield by 19% and 18%, compared to P-C and P-L rotation respectively. P-L rotation also increased potato tuber yield compared to P-C, but the effect was lesser relative to P-B rotation. These results suggest that adopting potato-legume rotation system has the potential to improve soil biology environment, alleviate continuous cropping obstacle and increase potato tuber yield in semi-arid region.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 18

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under P-B rotation, bacteria increased significantly by 78% relative to P-C rotation in 2-year continuous cropping soil.

Treatment
P-B rotatione1
Outcome
number of bacteriae1
Direction
increasede1
Value
78%e1
Qualifier
2, 4 and 7-year continuous cropping soilse1
Comparator
P-C rotatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The number of bacteria increased significantly (p < 0.05) under P-B rotation by 78%, 85% and 83% in the 2, 4 and 7-year continuous cropping soils, respectively compared to P-C rotation”

✓ located verbatim in the source · abstract, characters 396–580 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under P-B rotation, bacteria increased significantly by 85% relative to P-C rotation in 4-year continuous cropping soil.

Treatment
P-B rotatione1
Outcome
number of bacteriae1
Direction
increasede1
Value
85%e1
Qualifier
2, 4 and 7-year continuous cropping soilse1
Comparator
P-C rotatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The number of bacteria increased significantly (p < 0.05) under P-B rotation by 78%, 85% and 83% in the 2, 4 and 7-year continuous cropping soils, respectively compared to P-C rotation”

✓ located verbatim in the source · abstract, characters 396–580 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under P-B rotation, bacteria increased significantly by 83% relative to P-C rotation in 7-year continuous cropping soil.

Treatment
P-B rotatione1
Outcome
number of bacteriae1
Direction
increasede1
Value
83%e1
Qualifier
2, 4 and 7-year continuous cropping soilse1
Comparator
P-C rotatione1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The number of bacteria increased significantly (p < 0.05) under P-B rotation by 78%, 85% and 83% in the 2, 4 and 7-year continuous cropping soils, respectively compared to P-C rotation”

✓ located verbatim in the source · abstract, characters 396–580 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

The fungi/bacteria ratio was highest under P-C rotation (0.218), followed by P-L and P-B rotations.

Treatment
P-Ce1
Outcome
fungi/bacteria ratioe1
Direction
higheste1
Value
0.218e1
Comparator
followed by P-L (0.184) and then P-B (0.137)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The highest fungi/bacteria ratio was found in P-C (0.218), followed by P-L (0.184) and then P-B (0.137) rotation over the different cropping years”

✓ located verbatim in the source · abstract, characters 582–728 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

In continuous potato cropping soil, the fungi/bacteria ratio in the 4-year soil (0.4067) was higher than in 1-, 2- and 3-year soils.

Treatment
continuous potato croppinge1
Outcome
fungi/bacteria ratioe1
Direction
highere1
Value
0.4067e1
Qualifier
4-year (0.4067)e1
Comparator
1-year (0.3041), 2-year (0.2545) and 3-year (0.3030)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“In the continuous potato cropping soils, the greatest fungi/bacteria ratio was recorded in the 4-year (0.4067) and 7-year (0.4238) cropping soils and these were significantly higher than 1-year (0.3041), 2-year (0.2545) and 3-year (0.3030) cropping soils”

✓ located verbatim in the source · abstract, characters 730–984 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

In continuous potato cropping soil, the fungi/bacteria ratio in the 7-year soil (0.4238) was higher than in 1-, 2- and 3-year soils.

Treatment
continuous potato croppinge1
Outcome
fungi/bacteria ratioe1
Direction
highere1
Value
0.4238e1
Qualifier
7-year (0.4238)e1
Comparator
1-year (0.3041), 2-year (0.2545) and 3-year (0.3030)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“In the continuous potato cropping soils, the greatest fungi/bacteria ratio was recorded in the 4-year (0.4067) and 7-year (0.4238) cropping soils and these were significantly higher than 1-year (0.3041), 2-year (0.2545) and 3-year (0.3030) cropping soils”

✓ located verbatim in the source · abstract, characters 730–984 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Actinomycete numbers followed the trend P-L > P-C > P-B.

Outcome
actinomycetes numberse1
Qualifier
followed the trend P-L>P-C>P-Be1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“actinomycetes numbers followed the trend P-L>P-C>P-B”

✓ located verbatim in the source · abstract, characters 997–1049 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The P-L rotation increased aerobic azotobacters by 26% relative to P-C rotation in 2-year continuous cropping soil.

Treatment
P-L rotatione1
Outcome
aerobic azotobacterse1
Direction
increasede1
Value
26%e1
Qualifier
2-year (by 26% and 18%)e1
Comparator
P-Ce1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The P-L rotation increased aerobic azotobacters in 2-year (by 26% and 18%) and 4-year (40% and 21%) continuous cropping soils compared to P-C and P-B rotation, respectively”

✓ located verbatim in the source · abstract, characters 1051–1223 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The P-L rotation increased aerobic azotobacters by 18% relative to P-B rotation in 2-year continuous cropping soil.

Treatment
P-L rotatione1
Outcome
aerobic azotobacterse1
Direction
increasede1
Value
18%e1
Qualifier
2-year (by 26% and 18%)e1
Comparator
P-Be1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The P-L rotation increased aerobic azotobacters in 2-year (by 26% and 18%) and 4-year (40% and 21%) continuous cropping soils compared to P-C and P-B rotation, respectively”

✓ located verbatim in the source · abstract, characters 1051–1223 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The P-L rotation increased aerobic azotobacters by 40% relative to P-C rotation in 4-year continuous cropping soil.

Treatment
P-L rotatione1
Outcome
aerobic azotobacterse1
Direction
increasede1
Value
40%e1
Qualifier
4-year (40% and 21%)e1
Comparator
P-Ce1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The P-L rotation increased aerobic azotobacters in 2-year (by 26% and 18%) and 4-year (40% and 21%) continuous cropping soils compared to P-C and P-B rotation, respectively”

✓ located verbatim in the source · abstract, characters 1051–1223 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The P-L rotation increased aerobic azotobacters by 21% relative to P-B rotation in 4-year continuous cropping soil.

Treatment
P-L rotatione1
Outcome
aerobic azotobacterse1
Direction
increasede1
Value
21%e1
Qualifier
4-year (40% and 21%)e1
Comparator
P-Be1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The P-L rotation increased aerobic azotobacters in 2-year (by 26% and 18%) and 4-year (40% and 21%) continuous cropping soils compared to P-C and P-B rotation, respectively”

✓ located verbatim in the source · abstract, characters 1051–1223 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under P-C rotation, soil urease activity was highest (55.77 mg g-1), above P-B and P-L rotations.

Treatment
P-Ce1
Outcome
ureasee1
Direction
higheste1
Value
55.77 mg g-1e1
Qualifier
then P-L (41.61 mg g-1)e1
Comparator
P-Be1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Generally, the highest urease and alkaline phosphate activity, respectively, were observed in P-C (55.77 mg g-1) and (27.71 mg g-1), followed by P-B (50.72 mg mg-1) and (25.64 mg g-1) and then P-L (41.61 mg g-1) and (23.26 mg g-1) rotation”

✓ located verbatim in the source · abstract, characters 1225–1464 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Under P-C rotation, soil alkaline phosphatase activity was highest (27.71 mg g-1), above P-B rotation.

Treatment
P-Ce1
Outcome
alkaline phosphate activitye1
Direction
higheste1
Value
27.71 mg g-1e1
Comparator
P-Be1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Generally, the highest urease and alkaline phosphate activity, respectively, were observed in P-C (55.77 mg g-1) and (27.71 mg g-1), followed by P-B (50.72 mg mg-1) and (25.64 mg g-1) and then P-L (41.61 mg g-1) and (23.26 mg g-1) rotation”

✓ located verbatim in the source · abstract, characters 1225–1464 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Soil urease, alkaline phosphatase and hydrogen peroxidase activities decreased with increasing years of continuous potato cropping.

Treatment
increasing years of continuous potato croppinge1
Outcome
urease, alkaline phosphatase and hydrogen peroxidase activitiese1
Direction
decreasede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“Soil urease, alkaline phosphatase and hydrogen peroxidase activities decreased with increasing years of continuous potato cropping”

✓ located verbatim in the source · abstract, characters 1466–1596 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The P-B rotation increased tuber yield by 19% relative to P-C rotation.

Treatment
P-B rotatione1
Outcome
tuber yielde1
Direction
increasede1
Value
19%e1
Comparator
P-Ce1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“On average, the P-B rotation significantly increased (p <0.05) tuber yield by 19% and 18%, compared to P-C and P-L rotation respectively”

✓ located verbatim in the source · abstract, characters 1598–1734 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The P-B rotation increased tuber yield by 18% relative to P-L rotation.

Treatment
P-B rotatione1
Outcome
tuber yielde1
Direction
increasede1
Value
18%e1
Comparator
P-Le1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“On average, the P-B rotation significantly increased (p <0.05) tuber yield by 19% and 18%, compared to P-C and P-L rotation respectively”

✓ located verbatim in the source · abstract, characters 1598–1734 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The P-L rotation increased potato tuber yield relative to P-C rotation, but less than P-B rotation did.

Treatment
P-L rotatione1
Outcome
potato tuber yielde1
Direction
increasede1
Qualifier
the effect was lesser relative to P-B rotatione1
Comparator
P-Ce1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“P-L rotation also increased potato tuber yield compared to P-C, but the effect was lesser relative to P-B rotation”

✓ located verbatim in the source · abstract, characters 1736–1850 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Potato-legume rotation is recommended because it has the potential to improve the soil biology environment.

Outcome
improve soil biology environmente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e1

“These results suggest that adopting potato-legume rotation system has the potential to improve soil biology environment, alleviate continuous cropping obstacle and increase potato tuber yield in semi-arid region”

✓ located verbatim in the source · abstract, characters 1852–2063 · show in text ↑
t0

“continuous potato cropping”

✓ located verbatim in the source · title, characters 9–35 · show in text ↑

Medicago sativa · yield · Solanum tuberosum (potato)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

rotation · yield · Solanum tuberosum (potato)Positive and negative results

42 papers: 26 positive, 16 negative or no effect

25 papers in the same direction as this paper · 13 in the opposite direction · 3 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

38 papers more in this group

See all 42 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.