Paper · 2017 · Journal of Plant Interactions

Stimulation effect of carrageenan on enzymatic defense system of sweet basil againstCuscuta campestrisinfection

Effat Ahmadi Mousavi; Fatemeh Nasibi; Khosrow Manouchehri Kalantari; et al.

9
claims
13
verbatim quotes
14
citations
3
research areas
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Open access · cc-by

Abstract

Sweet basil is an important medicinal plant used especially for therapeutical potentials. Sweet basil is a common host for Cuscuta campestris, which has a negative effect on infected plants. Therefore, natural friendly control of C. campestris seems to be useful. It has been shown that carrageenans can act as elicitors of plant defense responses. In this work, the effect of κ-carrageenans on protection against C. campestris and suppression of its invasion in basils were studied. Basils were sprayed with a solution of κ-carrageenan (1 g L−1), once a week, three times in total. Infection of basils with C. campestris was performed two days after the last carrageenan treatment. C. campestris stem and the leaves of basils were collected two weeks after C. campestris inoculation for biochemical studies. Treatment with carrageenan significantly increased shoot length and leaf area of basil and decreased C. campestris infestation by about 26%. The content of malondialdehyde, other aldehydes, hydrogen peroxide and lipoxygenase (LOX) activity increased significantly in basils parasitized by C. campestris. There were significant differences in phenylalanine ammonia lyase (PAL), catalase (CAT), superoxide dismutase (SOD) and peroxidase activity of parasitized basils by C. campestris compared with healthy basils. Carrageenan treatment of basils caused a significant increase in H2O2 content and the activity of PAL, CAT and SOD, but not of malondialdehyde, other aldehydes content and LOX, polyphenol oxidase (PPO) and peroxidases activity. The activated enzymatic defense system (PAL, PPO, CAT, SOD and peroxidase) in carrageenan-treated basils have a vital role in alleviating oxidative stress damage in infected plants, by removing excess reactive oxygen species and inhibiting LOX activity and lipid peroxidation that was observed in this study. Our results showed that the application of κ-carrageenan-induced beneficial effects in plants, with regard to growth stimulation and the activation of enzymatic defense system. Thus, carrageenan was recommended as a natural biostimulator for protection of plants against C. campestris.

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Claims 9

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Carrageenan increased basil shoot length and leaf area.

Treatment
carrageenane0
Outcome
shoot length and leaf areae0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Treatment with carrageenan significantly increased shoot length and leaf area of basil”

✓ located verbatim in the source · abstract, characters 809–895 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Carrageenan reduced C. campestris infestation by about 26%.

Taxon
Sweet basilOcimum basilicumt0
Treatment
carrageenant0
Interactor
C. campestrisCuscuta campestrise0parasite
Outcome
C. campestris infestatione0
Direction
decreasede0
Value
about 26%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗
Cuscuta campestris
Cuscuta campestris · InteractorKristian Peters -- Fabelfroh 11:46, 16 September 2007 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“decreased C. campestris infestation by about 26%”

✓ located verbatim in the source · abstract, characters 900–948 · show in text ↑
t0

“Stimulation effect of carrageenan on enzymatic defense system of sweet basil againstCuscuta campestrisinfection”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Parasitism increased basil malondialdehyde, other aldehydes, hydrogen peroxide, and LOX activity.

Taxon
basilsOcimume0
Treatment
parasitized by C. campestrise0
Interactor
C. campestrisCuscuta campestrise0parasite
Outcome
content of malondialdehyde, other aldehydes, hydrogen peroxide and lipoxygenase (LOX) activitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum
Ocimum · Taxon · picture of the genus (one of its species)Andrew Bossi · CC BY-SA 2.5 · Wikimedia Commons ↗
Cuscuta campestris
Cuscuta campestris · InteractorKristian Peters -- Fabelfroh 11:46, 16 September 2007 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of malondialdehyde, other aldehydes, hydrogen peroxide and lipoxygenase (LOX) activity increased significantly in basils parasitized by C. campestris.”

✓ located verbatim in the source · abstract, characters 950–1112 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Parasitized basils differed from healthy basils in PAL, CAT, SOD and peroxidase activities.

Taxon
basilsOcimume0
Treatment
parasitized basils by C. campestrise0
Interactor
C. campestrisCuscuta campestrise0parasite
Outcome
phenylalanine ammonia lyase (PAL), catalase (CAT), superoxide dismutase (SOD) and peroxidase activitye0
Comparator
healthy basilse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum
Ocimum · Taxon · picture of the genus (one of its species)Andrew Bossi · CC BY-SA 2.5 · Wikimedia Commons ↗
Cuscuta campestris
Cuscuta campestris · InteractorKristian Peters -- Fabelfroh 11:46, 16 September 2007 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“There were significant differences in phenylalanine ammonia lyase (PAL), catalase (CAT), superoxide dismutase (SOD) and peroxidase activity of parasitized basils by C. campestris compared with healthy basils.”

✓ located verbatim in the source · abstract, characters 1113–1321 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Carrageenan increased H2O2 content and PAL, CAT and SOD activity in basil.

Taxon
basilsOcimume0
Treatment
Carrageenan treatmente0
Outcome
H2O2 content and the activity of PAL, CAT and SODe0
Direction
increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum
Ocimum · Taxon · picture of the genus (one of its species)Andrew Bossi · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Carrageenan treatment of basils caused a significant increase in H2O2 content and the activity of PAL, CAT and SOD”

✓ located verbatim in the source · abstract, characters 1322–1436 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Carrageenan did not increase malondialdehyde or other aldehydes in basil.

Taxon
sweet basilOcimum basilicumt0
Treatment
carrageenant0
Outcome
malondialdehyde, other aldehydes contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“but not of malondialdehyde, other aldehydes content and LOX, polyphenol oxidase (PPO) and peroxidases activity”

✓ located verbatim in the source · abstract, characters 1438–1548 · show in text ↑
t0

“Stimulation effect of carrageenan on enzymatic defense system of sweet basil againstCuscuta campestrisinfection”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Carrageenan did not increase LOX, PPO or peroxidase activity in basil.

Taxon
sweet basilOcimum basilicumt0
Treatment
carrageenant0
Outcome
LOX, polyphenol oxidase (PPO) and peroxidases activitye0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“but not of malondialdehyde, other aldehydes content and LOX, polyphenol oxidase (PPO) and peroxidases activity”

✓ located verbatim in the source · abstract, characters 1438–1548 · show in text ↑
t0

“Stimulation effect of carrageenan on enzymatic defense system of sweet basil againstCuscuta campestrisinfection”

✓ located verbatim in the source · title, characters 0–111 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors attributed reduced oxidative damage to the activated enzymatic defense system in treated infected basil.

Taxon
basilsOcimume0
Treatment
carrageenan-treatede0
Outcome
alleviating oxidative stress damagee0
Qualifier
removing excess reactive oxygen species and inhibiting LOX activity and lipid peroxidatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum
Ocimum · Taxon · picture of the genus (one of its species)Andrew Bossi · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The activated enzymatic defense system (PAL, PPO, CAT, SOD and peroxidase) in carrageenan-treated basils have a vital role in alleviating oxidative stress damage in infected plants, by removing excess reactive oxygen species and inhibiting LOX activity and lipid peroxidation that was observed in this study.”

✓ located verbatim in the source · abstract, characters 1550–1858 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommended carrageenan as a biostimulator against C. campestris.

Taxon
sweet basilOcimum basilicumt0
Treatment
carrageenane0
Interactor
C. campestrisCuscuta campestrise0parasite
Outcome
protection of plants against C. campestrise0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗
Cuscuta campestris
Cuscuta campestris · InteractorKristian Peters -- Fabelfroh 11:46, 16 September 2007 (UTC) · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“carrageenan was recommended as a natural biostimulator for protection of plants against C. campestris.”

✓ located verbatim in the source · abstract, characters 2042–2144 · show in text ↑
t0

“sweet basil”

✓ located verbatim in the source · title, characters 65–76 · show in text ↑

carrageenan · physiology: antioxidant enzymes · Ocimum basilicum (basil)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

carrageenan · growth · Ocimum basilicum (basil)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

carrageenan · Cuscuta campestris · Ocimum basilicum (basil)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.