Paper · 2017 · Russian Journal of Agricultural and Socio-Economic Sciences

RESPONSE OF RED CHILLI VARIETIES UNDER DROUGHT STRESS

I. Budiyati; A.S. Rujito; H. Renih; et al.

4
claims
8
verbatim quotes
17
citations
2
research areas
✓
Open access · cc-by

Abstract

Red chilli (Capsicum annuum L.) is the vegetable commodity that is widely cultivated in Indonesia. Growth and yields of the plants may be hampered by drought stress. The research to evaluate the effect of drought stress to agronomical and physiological characteristics of red chilli was done from October 2015 to April 2016 in a screen house of the Horticulture Seed Centre, Jambi Province, Indonesia. The Split Plot Design was used in this research with drought stress as main plot (100%, 75%, 50% of field capacity, FC) and chilli varieties as sub plot (Lado, Kastilo, BCA, Tanamo, Laris, Romario, Ferosa, Azimuth). The maximum decrease of growth and yield was recorded under the high level of water stress (50% FC) compared to optimum water supply (100% FC). The tolerance chilli varieties will increase the proline content and maintain the total sugar and chlorophyll content. Tanamo, Lado, Kastilo and BCA are varieties that can survive under drought stress and still provide the higher yield.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 4

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Growth and yield decreased most under high water stress (50% FC) compared with optimum water supply (100% FC).

Taxon
Capsicum annuumCapsicum annuume0
Treatment
high level of water stress (50% FC)e1
Outcome
growth and yielde1
Direction
maximum decreasee1
Comparator
optimum water supply (100% FC)e1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Red chilli (Capsicum annuum L.) is the vegetable commodity”

✓ located verbatim in the source · abstract, characters 0–58 · show in text ↑
e1

“The maximum decrease of growth and yield was recorded under the high level of water stress (50% FC) compared to optimum water supply (100% FC)”

✓ located verbatim in the source · abstract, characters 618–760 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tolerant chilli varieties increase proline content.

Taxon
Capsicum annuumCapsicum annuume0
Material
tolerance chilli varietiese2
Outcome
proline contente2
Direction
increasee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Red chilli (Capsicum annuum L.) is the vegetable commodity”

✓ located verbatim in the source · abstract, characters 0–58 · show in text ↑
e2

“The tolerance chilli varieties will increase the proline content and maintain the total sugar and chlorophyll content”

✓ located verbatim in the source · abstract, characters 762–879 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tolerant chilli varieties maintain total sugar and chlorophyll content.

Taxon
Capsicum annuumCapsicum annuume0
Material
tolerance chilli varietiese2
Outcome
total sugar and chlorophyll contente2
Direction
maintaine2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Red chilli (Capsicum annuum L.) is the vegetable commodity”

✓ located verbatim in the source · abstract, characters 0–58 · show in text ↑
e2

“The tolerance chilli varieties will increase the proline content and maintain the total sugar and chlorophyll content”

✓ located verbatim in the source · abstract, characters 762–879 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Tanamo, Lado, Kastilo and BCA survive drought stress and still give higher yield.

Taxon
Capsicum annuumCapsicum annuume0
Material
Tanamo, Lado, Kastilo and BCAe3
Treatment
drought stresse3
Outcome
yielde3
Direction
highere3
Qualifier
can survive under drought stresse3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Red chilli (Capsicum annuum L.) is the vegetable commodity”

✓ located verbatim in the source · abstract, characters 0–58 · show in text ↑
e3

“Tanamo, Lado, Kastilo and BCA are varieties that can survive under drought stress and still provide the higher yield”

✓ located verbatim in the source · abstract, characters 881–997 · show in text ↑

drought · yield · Capsicum annuum (sweet pepper)Results differ

11 papers: 3 positive, 8 negative or no effect

7 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.