Paper · 2017 · International Journal of Food Engineering

Effect of High Temperature Intermittent Drying on Rice Seed Viability and Vigor

Pan Wang; Dong Li; Li-jun Wang; et al.

6
claims
10
verbatim quotes
9
citations
2
research areas
✓
Open access

Abstract

Abstract This work aimed at determining whether high temperature intermittent drying followed by tempering at ambient temperature could preserve the seed viability and vigor. Japonica and Indica rice seeds with 21.2 % and 22.6 % wet moisture contents (w.b.) were dried at 50 ºC and 60ºC for either 5, 10, 15 or 20 minutes, followed by tempering at 25ºC for 45 minutes. Each drying cycle was repeated until the rice seeds were dried to 12.0 % (w.b.). The drying rate was improved and the total in-dryer time was reduced in the intermittent drying when compared to continuous drying, due to the tempering process. The seed vigor was significantly reduced by intermittent drying at 60 °C with all exposure times, although the seed still kept the ability to germinate for both rice cultivars. The intermittent drying at 50 ºC for 5 minutes per drying cycle preserved the seed vigor of Japonica rice well, while in Indica rice, the intermittent drying at 50 ºC up to 20 minutes could still be able to maintain the seed vigor.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Intermittent drying improved drying rate relative to continuous drying.

Treatment
intermittent dryinge0
Outcome
drying ratee0
Direction
improvede0
Comparator
continuous dryinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The drying rate was improved and the total in-dryer time was reduced in the intermittent drying when compared to continuous drying”

✓ located verbatim in the source · abstract, characters 450–580 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 50–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Intermittent drying reduced total in-dryer time relative to continuous drying.

Treatment
intermittent dryinge0
Outcome
total in-dryer timee0
Direction
reducede0
Comparator
continuous dryinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The drying rate was improved and the total in-dryer time was reduced in the intermittent drying when compared to continuous drying”

✓ located verbatim in the source · abstract, characters 450–580 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 50–54 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Drying at 60 °C significantly reduced seed vigor at every exposure time.

Treatment
intermittent drying at 60 °Ce0
Outcome
seed vigore0
Direction
reducede0
Qualifier
all exposure timese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The seed vigor was significantly reduced by intermittent drying at 60 °C with all exposure times”

✓ located verbatim in the source · abstract, characters 612–708 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 50–54 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Both rice cultivars retained germination ability after 60 °C intermittent drying.

Outcome
ability to germinatee0
Qualifier
both rice cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the seed still kept the ability to germinate for both rice cultivars.”

✓ located verbatim in the source · abstract, characters 719–788 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 50–54 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 50 ºC for five minutes each cycle, Japonica seed vigor was preserved.

Material
Japonicae0
Treatment
intermittent drying at 50 ºC for 5 minutes per drying cyclee0
Outcome
seed vigore0
Direction
preservede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“The intermittent drying at 50 ºC for 5 minutes per drying cycle preserved the seed vigor of Japonica rice well”

✓ located verbatim in the source · abstract, characters 789–899 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

At 50 ºC for up to twenty minutes, Indica seed vigor was maintained.

Material
Indicae0
Treatment
intermittent drying at 50 ºC up to 20 minutese0
Outcome
seed vigore0
Direction
maintaine0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in Indica rice, the intermittent drying at 50 ºC up to 20 minutes could still be able to maintain the seed vigor.”

✓ located verbatim in the source · abstract, characters 907–1020 · show in text ↑

processing · quality: postharvest · Oryza sativa (rice)Positive and negative results

18 papers: 12 positive, 6 negative or no effect

11 papers in the same direction as this paper · 5 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

14 papers more in this group

See all 18 papers →

processing · growth · Oryza sativa (rice)Positive and negative results

88 papers: 56 positive, 32 negative or no effect

55 papers in the same direction as this paper · 32 in the opposite direction

  1. no effect
  2. negative
  3. negative

84 papers more in this group

See all 88 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.