Abstract
Introduction - Mango (Mangifera indica L.) is a climacteric fruit, very sensitive to prolonged storage with a relatively short postharvest life. The aim of this study was to investigate the effects of 1-MCP treatment on the pomological and sensory traits, antioxidant capacity and ascorbic acid content in late ripening mature-ripe mango fruits submitted to a simulated shelf life at 20 degrees C. Materials and methods - Mango late ripening fruits (cv. Keitt) were harvested from a commercial orchard, located at Furiano, province of Messina (Sicily, Italy; 38 degrees 3'N, 14 degrees 33'E; 5 m a.s.l.). Fruits were treated with 1-MCP (0.005 kg m(-3)) for 20 h in 1 m(3) closed containers and then stored at 20 degrees C and 65% RH for 3, 6, 9 and 12 days. A total number of 120 fruits were used to measure firmness, total soluble solid content, titratable acidity, skin color, antioxidant activity, ascorbic acid content and weight loss. At the end of each storage period fruits were subjected to sensory evaluation. Results and discussion - The 1-MCP treatment delayed softening, weight loss, and changes in soluble solid content, titratable acidity, antioxidant activity and ascorbic acid in mature-ripe mango fruits stored at 20 degrees C. Conclusion - The response of the mango fruits grown in Mediterranean conditions to a 1-MCP postharvest treatment at 20 degrees C was positive in terms of organoleptic fruit quality, sensory profile, antioxidant capacity, and ascorbic acid content.
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Claims 6
Claim · model-written summary
1-MCP delayed softening of mature-ripe mango fruits stored at 20 degrees C.
- Taxon
- Mangifera indica
_from_India.jpg?width=60)
Mangifera indicae1 - Material
- cv. Keitte2
- Organ / stage
- mature-ripee3
- Treatment
- 1-MCP treatmente3
- Outcome
- softeninge3
- Direction
- delayede3
- Setting
- commercial orcharde2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_from_India.jpg?width=500)
Verbatim
e1“Mango (Mangifera indica L.) is a climacteric fruit”
e3“The 1-MCP treatment delayed softening, weight loss, and changes in soluble solid content, titratable acidity, antioxidant activity and ascorbic acid in mature-ripe mango fruits stored at 20 degrees C”
e2“Mango late ripening fruits (cv. Keitt) were harvested from a commercial orchard, located at Furiano, province of Messina (Sicily, Italy”
Claim · model-written summary
1-MCP delayed weight loss of mature-ripe mango fruits stored at 20 degrees C.
- Taxon
- Mangifera indicaMangifera indicae1
- Material
- cv. Keitte2
- Organ / stage
- mature-ripee3
- Treatment
- 1-MCP treatmente3
- Outcome
- weight losse3
- Direction
- delayede3
- Setting
- commercial orcharde2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Mango (Mangifera indica L.) is a climacteric fruit”
e3“The 1-MCP treatment delayed softening, weight loss, and changes in soluble solid content, titratable acidity, antioxidant activity and ascorbic acid in mature-ripe mango fruits stored at 20 degrees C”
e2“Mango late ripening fruits (cv. Keitt) were harvested from a commercial orchard, located at Furiano, province of Messina (Sicily, Italy”
Claim · model-written summary
1-MCP delayed changes in soluble solid content, titratable acidity and antioxidant activity of mature-ripe mango fruits.
- Taxon
- Mangifera indicaMangifera indicae1
- Material
- cv. Keitte2
- Organ / stage
- mature-ripee3
- Treatment
- 1-MCP treatmente3
- Outcome
- soluble solid content, titratable acidity, antioxidant activitye3
- Direction
- delayede3
- Setting
- commercial orcharde2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Mango (Mangifera indica L.) is a climacteric fruit”
e3“The 1-MCP treatment delayed softening, weight loss, and changes in soluble solid content, titratable acidity, antioxidant activity and ascorbic acid in mature-ripe mango fruits stored at 20 degrees C”
e2“Mango late ripening fruits (cv. Keitt) were harvested from a commercial orchard, located at Furiano, province of Messina (Sicily, Italy”
Claim · model-written summary
1-MCP delayed changes in ascorbic acid of mature-ripe mango fruits.
- Taxon
- Mangifera indicaMangifera indicae1
- Material
- cv. Keitte2
- Organ / stage
- mature-ripee3
- Treatment
- 1-MCP treatmente3
- Outcome
- ascorbic acide3
- Direction
- delayede3
- Setting
- commercial orcharde2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Mango (Mangifera indica L.) is a climacteric fruit”
e3“The 1-MCP treatment delayed softening, weight loss, and changes in soluble solid content, titratable acidity, antioxidant activity and ascorbic acid in mature-ripe mango fruits stored at 20 degrees C”
e2“Mango late ripening fruits (cv. Keitt) were harvested from a commercial orchard, located at Furiano, province of Messina (Sicily, Italy”
Claim · model-written summary
1-MCP postharvest treatment at 20 degrees C was positive for organoleptic fruit quality, sensory profile and antioxidant capacity of mango fruits.
- Taxon
- Mangifera indicaMangifera indicae1
- Treatment
- 1-MCP postharvest treatment at 20 degrees Ce4
- Outcome
- organoleptic fruit quality, sensory profile, antioxidant capacitye4
- Direction
- positivee4
- Setting
- Mediterranean conditionse4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Mango (Mangifera indica L.) is a climacteric fruit”
e4“The response of the mango fruits grown in Mediterranean conditions to a 1-MCP postharvest treatment at 20 degrees C was positive in terms of organoleptic fruit quality, sensory profile, antioxidant capacity, and ascorbic acid content”
Claim · model-written summary
1-MCP postharvest treatment at 20 degrees C was positive for ascorbic acid content of mango fruits.
- Taxon
- Mangifera indicaMangifera indicae1
- Treatment
- 1-MCP postharvest treatment at 20 degrees Ce4
- Outcome
- ascorbic acid contente4
- Direction
- positivee4
- Setting
- Mediterranean conditionse4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Mango (Mangifera indica L.) is a climacteric fruit”
e4“The response of the mango fruits grown in Mediterranean conditions to a 1-MCP postharvest treatment at 20 degrees C was positive in terms of organoleptic fruit quality, sensory profile, antioxidant capacity, and ascorbic acid content”
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