Abstract
Researches are dedicated to the search of new effective antioxidant compositions for processing fruits before . The purpose of the research was in the scientific substantiation of the affects of the antioxidant composition on the exit of standard fruits after refrigeration storage. Fruits of apple varieties dared, Golden Delicious, Reinette Simirenko, flora, fruits pear varieties Conference, Victor, cure, Izyuminka of Crimea and plum fruit varieties cornflower, Stanley Uhorka Italian were selected for researches. The processing with antioxidant compositions was made in storage by imprisoning them into the working solution prepaired in advance. Processing time - 10 seconds. The fruits were dried with the help of aeration. Variants of the processing: K –control, which was taken by the fruit, processed by water; Variant 1 - AKM - complex composition which contains a mixture dimetilsulfoskid, butilhidroksitoluol (ionol) of Polyethylene glycol; Varient 2 - AKRL - a mixture of ascorbic acid, rutin that lecithin; Variant 3 -DL - a mixture of dimetilsulfoskid, ionol of lecithin. The storage was done in plastic boxes 15 kg of fruit each. Storage temperature 0 ± 1 ° C, humidity 95%. Conducted studies found that processing with antioxidant composition promotes the rise of the output of standard products by 4 ... 10%, and the decrease of technical spoilageandthe absolute living by 1,2....17,5 times in case when extending the shelf life in average of 13 ... 70 days depending on processing options, the sort and type of fruits. The largest positive effect was recorded during the processing of antioxidant composition on the basis of ionol dimethylsulfoxide while lecithin.
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Claims 4
Claim · model-written summary
Processing with antioxidant composition increased the output of standard apple fruit by 4 to 10% relative to water-treated control.
- Taxon
- apple varieties
Malus domesticae1 - Treatment
- processing with antioxidant compositione3
- Outcome
- output of standard productse3
- Direction
- risee3
- Value
- 4 ... 10%e3
- Comparator
- K –controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Fruits of apple varieties dared, Golden Delicious, Reinette Simirenko, flora, fruits pear varieties Conference, Victor, cure, Izyuminka of Crimea and plum fruit varieties cornflower, Stanley Uhorka Italian were selected for researches”
e2“Variants of the processing: K –control, which was taken by the fruit, processed by water”
e3“Conducted studies found that processing with antioxidant composition promotes the rise of the output of standard products by 4 ... 10%, and the decrease of technical spoilageandthe absolute living by 1,2....17,5 times in case when extending the shelf life in average of 13 ... 70 days depending on processing options, the sort and type of fruits”
Claim · model-written summary
Processing with antioxidant composition decreased technical spoilage 1.2 to 17.5 times relative to water-treated control.
- Taxon
- apple varietiesMalus domesticae1
- Treatment
- processing with antioxidant compositione3
- Outcome
- technical spoilagee3
- Direction
- decreasee3
- Value
- 1,2....17,5 timese3
- Comparator
- K –controle2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Fruits of apple varieties dared, Golden Delicious, Reinette Simirenko, flora, fruits pear varieties Conference, Victor, cure, Izyuminka of Crimea and plum fruit varieties cornflower, Stanley Uhorka Italian were selected for researches”
e2“Variants of the processing: K –control, which was taken by the fruit, processed by water”
e3“Conducted studies found that processing with antioxidant composition promotes the rise of the output of standard products by 4 ... 10%, and the decrease of technical spoilageandthe absolute living by 1,2....17,5 times in case when extending the shelf life in average of 13 ... 70 days depending on processing options, the sort and type of fruits”
Claim · model-written summary
Processing with antioxidant composition extended fruit shelf life by 13 to 70 days on average.
- Taxon
- apple varietiesMalus domesticae1
- Treatment
- processing with antioxidant compositione3
- Outcome
- shelf lifee3
- Direction
- extendinge3
- Value
- 13 ... 70 dayse3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Fruits of apple varieties dared, Golden Delicious, Reinette Simirenko, flora, fruits pear varieties Conference, Victor, cure, Izyuminka of Crimea and plum fruit varieties cornflower, Stanley Uhorka Italian were selected for researches”
e3“Conducted studies found that processing with antioxidant composition promotes the rise of the output of standard products by 4 ... 10%, and the decrease of technical spoilageandthe absolute living by 1,2....17,5 times in case when extending the shelf life in average of 13 ... 70 days depending on processing options, the sort and type of fruits”
Claim · model-written summary
The antioxidant composition based on ionol, dimethylsulfoxide and lecithin gave the largest positive effect.
- Taxon
- apple varietiesMalus domesticae1
- Treatment
- antioxidant composition on the basis of ionol dimethylsulfoxide while lecithine4
- Outcome
- positive effecte4
- Direction
- largeste4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Fruits of apple varieties dared, Golden Delicious, Reinette Simirenko, flora, fruits pear varieties Conference, Victor, cure, Izyuminka of Crimea and plum fruit varieties cornflower, Stanley Uhorka Italian were selected for researches”
e4“The largest positive effect was recorded during the processing of antioxidant composition on the basis of ionol dimethylsulfoxide while lecithin”
The same questions in other papers
antioxidant · quality: postharvest · Malus domestica (apple)Results agree
1 paper in the same direction as this paper
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.