Paper · 2021 · Digital Commons - USU (Utah State University)

Effect of Blue Light and Temperature on Leaf Expansion, Stem Elongation, and Growth

Dougher, Tracy A. O.

13
claims
18
verbatim quotes
1
citations
2
research areas
✓
Open access

Abstract

Short height and high yield per unit energy in controlled environments are essential to the success of a food production system for spaceflight. Temperature and light quality can be manipulated in controlled environments to reduce plant height and increase yield. Although the effects of temperature on height and yield are well studied at ambient CO2, temperature effects at elevated CO2 with a hydroponic root zone are not well characterized. We studied soybean yield and height under two lamp types over a broad range of temperatures. Temperature had little effect on yield or height, but lamp type had a significant effect on canopy height. This first study highlighted the importance of understanding spectral quality in controlling plant growth, especially canopy height. Numerous studies have compared lamp types and suggested that profound differences in leaf area, canopy height, yield, and total dry mass responses were due to blue light differences. Unfortunately, the most energy-efficient light sources have the least blue light. We have a poor understanding of the specific morphological and histological effects of blue light on leaves and stems. Three species, soybeans, wheat, and lettuce, were grown at five blue light fractions (0, 2, 6, 12, and 26%) and two light levels (200 and 500 μmol m-2 s-1). Phytochrome photoequilibria were constant among treatments. Blue light responses were species dependent. Wheat leaf area, dry mass, and stem length were insensitive to blue light fraction. Increasing blue light to 26% decreased soybean stem length, but leaf area was greatest at 6% blue. Lettuce leaf area, stem length, and dry mass were highly sensitive to blue light fraction between 0% and 6% under high pressure sodium lamps, but were insensitive between 6% and 26% under metal halide lamps. These results may be complicated by sensitivity to other wavelengths . The decrease in soybean stem length with increasing blue light was caused by an inhibition of cell division, while the decrease in leaf area was caused primarily by a decrease in cell expansion. Increased lettuce leaf area with increasing blue light fraction was caused by both cell division and expansion. This research indicates that lamps high in blue photons are not only energetically wasteful, but do not benefit, and in some cases reduce, plant growth. However, some blue light is necessary for controlling plant height in soybean and even required for proper growth and development in lettuce.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 13

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Temperature had little effect on soybean yield and height.

Taxon
soybeanGlycine maxt0
Treatment
Temperaturee0
Outcome
yield or heighte0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Temperature had little effect on yield or height”

✓ located verbatim in the source · abstract, characters 538–586 · show in text ↑
t0

“soybean yield and height”

✓ located verbatim in the source · abstract, characters 456–480 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Lamp type significantly affected soybean canopy height.

Taxon
soybeanGlycine maxt0
Treatment
lamp typee0
Outcome
canopy heighte0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“lamp type had a significant effect on canopy height”

✓ located verbatim in the source · abstract, characters 592–643 · show in text ↑
t0

“soybean yield and height”

✓ located verbatim in the source · abstract, characters 456–480 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Wheat leaf area, dry mass, and stem length did not respond to blue light fraction.

Treatment
blue light fractione0
Outcome
leaf area, dry mass, and stem lengthe0
Direction
insensitivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Wheat leaf area, dry mass, and stem length were insensitive to blue light fraction.”

✓ located verbatim in the source · abstract, characters 1424–1507 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing blue light to 26% decreased soybean stem length.

Taxon
soybeanGlycine maxe0
Treatment
blue light to 26%e0
Outcome
stem lengthe0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Increasing blue light to 26% decreased soybean stem length”

✓ located verbatim in the source · abstract, characters 1508–1566 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soybean leaf area was greatest at 6% blue light.

Taxon
soybeanGlycine maxt0
Treatment
6% bluee0
Outcome
leaf areae0
Direction
greateste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“leaf area was greatest at 6% blue”

✓ located verbatim in the source · abstract, characters 1572–1605 · show in text ↑
t0

“decreased soybean stem length”

✓ located verbatim in the source · abstract, characters 1537–1566 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Lettuce leaf area, stem length, and dry mass responded strongly between 0% and 6% blue light under high pressure sodium lamps.

Taxon
LettuceLactuca sativae0
Treatment
blue light fraction between 0% and 6%e0
Outcome
leaf area, stem length, and dry masse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce leaf area, stem length, and dry mass were highly sensitive to blue light fraction between 0% and 6% under high pressure sodium lamps”

✓ located verbatim in the source · abstract, characters 1607–1747 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Lettuce leaf area, stem length, and dry mass were insensitive between 6% and 26% blue light under metal halide lamps.

Taxon
LettuceLactuca sativae0
Treatment
between 6% and 26% under metal halide lampse0
Outcome
leaf area, stem length, and dry masse0
Direction
insensitivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Lettuce leaf area, stem length, and dry mass were highly sensitive to blue light fraction between 0% and 6% under high pressure sodium lamps, but were insensitive between 6% and 26% under metal halide lamps.”

✓ located verbatim in the source · abstract, characters 1607–1814 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Inhibited cell division explained reduced soybean stem length under increasing blue light.

Taxon
soybeanGlycine maxe0
Treatment
increasing blue lighte0
Outcome
decrease in soybean stem lengthe0
Qualifier
inhibition of cell divisione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The decrease in soybean stem length with increasing blue light was caused by an inhibition of cell division”

✓ located verbatim in the source · abstract, characters 1886–1993 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Reduced cell expansion primarily explained lower soybean leaf area.

Taxon
soybeanGlycine maxt0
Outcome
decrease in leaf areae0
Qualifier
decrease in cell expansione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the decrease in leaf area was caused primarily by a decrease in cell expansion”

✓ located verbatim in the source · abstract, characters 2001–2079 · show in text ↑
t0

“decrease in soybean stem length”

✓ located verbatim in the source · abstract, characters 1890–1921 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Cell division and expansion explained greater lettuce leaf area as blue light increased.

Taxon
lettuceLactuca sativae0
Treatment
increasing blue light fractione0
Outcome
Increased lettuce leaf areae0
Qualifier
cell division and expansione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Increased lettuce leaf area with increasing blue light fraction was caused by both cell division and expansion”

✓ located verbatim in the source · abstract, characters 2081–2191 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors conclude that blue-rich lamps can reduce plant growth.

Taxon
soybeans, wheat, and lettuceGlycine maxLactuca sativaTriticum aestivumt0
Outcome
reduce, plant growthe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗
Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lamps high in blue photons are not only energetically wasteful, but do not benefit, and in some cases reduce, plant growth”

✓ located verbatim in the source · abstract, characters 2222–2344 · show in text ↑
t0

“soybeans, wheat, and lettuce”

✓ located verbatim in the source · abstract, characters 1177–1205 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Some blue light is necessary to control soybean height.

Taxon
soybeanGlycine maxe0
Outcome
controlling plant heighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“some blue light is necessary for controlling plant height in soybean”

✓ located verbatim in the source · abstract, characters 2355–2423 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Some blue light is required for proper lettuce growth and development.

Taxon
lettuceLactuca sativae0
Outcome
proper growth and developmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“even required for proper growth and development in lettuce”

✓ located verbatim in the source · abstract, characters 2428–2486 · show in text ↑

halide · growth · Lactuca sativa (garden lettuce)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

light · growth · Glycine max (soybean)Positive and negative results

81 papers: 47 positive, 34 negative or no effect

46 papers in the same direction as this paper · 33 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

77 papers more in this group

See all 81 papers →

light · growth · Triticum aestivum (wheat)Positive and negative results

85 papers: 46 positive, 39 negative or no effect

38 papers in the same direction as this paper · 46 in the opposite direction

  1. positive
  2. positive
  3. positive

81 papers more in this group

See all 85 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.