Paper · 2017 · Bangladesh Agronomy Journal

Application of Ash for Amelioration of Salinity Effect in Rice

AHF Fahim; MA Kader; MS Nahar; et al.

5
claims
8
verbatim quotes
1
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Agricultural land use in coastal area covers 53% and the lands are mostly affected by salinity. Besides, the average yield of rice in these areas is very low due to salinity. Although, BRRI has developed salt registrant rice varieties, the average production can be improved through soil management. Thus, a pot experiment was conducted in the net house of Department of Agronomy, Bangladesh Agricultural University, Mymensingh, during March to August 2010 to investigate the ameliorative effect of ash application on yield and yield attributes of rice under various salinity levels. Rice var. BRRI dhan47 (a salt tolerant variety) was used in the experiment. The sodium chloride induced salinity levels were 20, 40, 60, 80 and 100 mM NaCl and the levels of ash applied were 1.5, 3, 4.5 and 6 t ha-1. Results revealed that the different levels of salinity had significant adverse effect on plant height, tillers hill-1, panicle hill-1, grains panicle-1, 1000-grain weight, grain yield, biological yield and harvest index. All the plants eventually died when they were exposed to salinity level of 40 mM NaCl or more and could not survive up to maturity. Application of ash enhanced the yield attributes and yield of rice under different salinity levels compared to those without ash. It was concluded that application of ash at the rate of 6 t ha-1 ameliorated the salinity stress effect on rice yield of BRRI dhan47.Bangladesh Agron. J. 2017, 20(1): 31-36

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Claims 5

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Salinity significantly reduced rice height, tillers, panicles, grains, grain weight, grain yield, biological yield and harvest index.

Treatment
different levels of salinitye0
Outcome
plant height, tillers hill-1, panicle hill-1, grains panicle-1, 1000-grain weight, grain yield, biological yield and harvest indexe0
Direction
adverse effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“different levels of salinity had significant adverse effect on plant height, tillers hill-1, panicle hill-1, grains panicle-1, 1000-grain weight, grain yield, biological yield and harvest index”

✓ located verbatim in the source · abstract, characters 827–1020 · show in text ↑
e1

“The sodium chloride induced salinity levels were 20, 40, 60, 80 and 100 mM NaCl”

✓ located verbatim in the source · abstract, characters 660–739 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 58–62 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All rice plants died at 40 mM NaCl or higher before maturity.

Organ / stage
maturitye0
Treatment
40 mM NaCl or moree0
Outcome
plants eventually diede0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“All the plants eventually died when they were exposed to salinity level of 40 mM NaCl or more and could not survive up to maturity”

✓ located verbatim in the source · abstract, characters 1022–1152 · show in text ↑
t0

“Rice”

✓ located verbatim in the source · title, characters 58–62 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ash improved rice yield attributes under salinity relative to no ash.

Treatment
Application of ashe0
Outcome
yield attributese0
Direction
enhancede0
Comparator
those without ashe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Application of ash enhanced the yield attributes and yield of rice under different salinity levels compared to those without ash”

✓ located verbatim in the source · abstract, characters 1154–1282 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ash improved rice yield under salinity relative to no ash.

Treatment
Application of ashe0
Outcome
yield of ricee0
Direction
enhancede0
Comparator
those without ashe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Application of ash enhanced the yield attributes and yield of rice under different salinity levels compared to those without ash”

✓ located verbatim in the source · abstract, characters 1154–1282 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that 6 t ha-1 ash ameliorates salinity effects on BRRI dhan47 yield.

Material
BRRI dhan47e0
Treatment
ash at the rate of 6 t ha-1e0
Outcome
salinity stress effect on rice yielde0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“application of ash at the rate of 6 t ha-1 ameliorated the salinity stress effect on rice yield of BRRI dhan47”

✓ located verbatim in the source · abstract, characters 1306–1416 · show in text ↑

salinity · yield · Oryza sativa (rice)Positive and negative results

167 papers: 29 positive, 138 negative or no effect

137 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. positive
  3. positive

163 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.