Paper · 2018 · Journal of Plant Protection Research

Mycorrhizal fungi and microalgae modulate antioxidant capacity of basil plants

Marieta Hristozkova; Liliana Gigova; Maria Geneva; et al.

9
claims
17
verbatim quotes
14
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Abstract Mycorrhizal fungi, algae and cyanobacteria are some of the most important soil microorganisms and major components of a sustainable soil-plant system. This study presents for the first time evidence of the impact of green alga and cyanobacterium solely and in combination with arbuscular mycorrhizal fungi (AMF) on plant-antioxidant capacity. In order to provide a better understanding of the impact of AMF and soil microalgae on Ocimum basilicum L. performance, changes in the pattern and activity of the main antioxidant enzymes (AOEs), esterases and non-enzymatic antioxidants including phenols, flavonoids, ascorbate, and α-tocopherols were evaluated. The targeted inoculation of O. basilicum with AMF or algae (alone and in combination) enhanced the antioxidant capacity of the plants and the degree of stimulation varied depending on the treatment. Plants in symbiosis with AMF exhibited the highest antioxidant potential as was indicated by the enhanced functions of all studied leaf AOEs: 1.5-, 2- and more than 10-fold rises of superoxide dismutase (SOD), glutathione-S-transferase (GST) and glutathione reductase (GR), respectively. The greatest increase in the total esterase activity and concentration of phenols, flavonoids and ascorbate was marked in the plants with simultaneous inoculation of mycorrhizal fungi and the green algae. 2,2-diphenyl-1-pycril-hydrazyl (DPPH) free radical scavenging method and ferric reducing antioxidant power (FRAP) assay proved the increased plant antioxidant capacity after co-colonization of green algae and mycorrhizae.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF inoculation enhanced basil antioxidant capacity.

Taxon
O. basilicumOcimum basilicume0
Treatment
inoculation of O. basilicum with AMFe0
Interactor
AMFe0symbiont
Outcome
antioxidant capacitye0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The targeted inoculation of O. basilicum with AMF or algae (alone and in combination) enhanced the antioxidant capacity of the plants”

✓ located verbatim in the source · abstract, characters 665–798 · show in text ↑
e1

“Ocimum basilicum L.”

✓ located verbatim in the source · abstract, characters 439–458 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Algal inoculation enhanced basil antioxidant capacity.

Taxon
O. basilicumOcimum basilicume0
Treatment
algaee0
Interactor
algaee0symbiont
Outcome
antioxidant capacitye0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The targeted inoculation of O. basilicum with AMF or algae (alone and in combination) enhanced the antioxidant capacity of the plants”

✓ located verbatim in the source · abstract, characters 665–798 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The degree of antioxidant stimulation varied by inoculation treatment.

Taxon
Ocimum basilicum L.Ocimum basilicume1
Outcome
degree of stimulatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the degree of stimulation varied depending on the treatment.”

✓ located verbatim in the source · abstract, characters 803–863 · show in text ↑
e1

“Ocimum basilicum L.”

✓ located verbatim in the source · abstract, characters 439–458 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF symbiosis raised leaf superoxide dismutase activity 1.5-fold.

Taxon
Ocimum basilicum L.Ocimum basilicume1
Organ / stage
leafe0
Treatment
symbiosis with AMFe0
Interactor
AMFe0symbiont
Gene
superoxide dismutase (SOD)e0
Outcome
superoxide dismutase (SOD)e0
Direction
risese0
Value
1.5-e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants in symbiosis with AMF exhibited the highest antioxidant potential as was indicated by the enhanced functions of all studied leaf AOEs: 1.5-, 2- and more than 10-fold rises of superoxide dismutase (SOD), glutathione-S-transferase (GST) and glutathione reductase (GR), respectively.”

✓ located verbatim in the source · abstract, characters 864–1151 · show in text ↑
e1

“Ocimum basilicum L.”

✓ located verbatim in the source · abstract, characters 439–458 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF symbiosis raised leaf glutathione-S-transferase activity twofold.

Taxon
Ocimum basilicum L.Ocimum basilicume1
Treatment
symbiosis with AMFe0
Interactor
AMFe0symbiont
Gene
glutathione-S-transferase (GST)e0
Outcome
glutathione-S-transferase (GST)e0
Direction
risese0
Value
2-e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants in symbiosis with AMF exhibited the highest antioxidant potential as was indicated by the enhanced functions of all studied leaf AOEs: 1.5-, 2- and more than 10-fold rises of superoxide dismutase (SOD), glutathione-S-transferase (GST) and glutathione reductase (GR), respectively.”

✓ located verbatim in the source · abstract, characters 864–1151 · show in text ↑
e1

“Ocimum basilicum L.”

✓ located verbatim in the source · abstract, characters 439–458 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

AMF symbiosis raised leaf glutathione reductase activity more than tenfold.

Taxon
Ocimum basilicum L.Ocimum basilicume1
Treatment
symbiosis with AMFe0
Interactor
AMFe0symbiont
Gene
glutathione reductase (GR)e0
Outcome
glutathione reductase (GR)e0
Direction
risese0
Value
more than 10-folde0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants in symbiosis with AMF exhibited the highest antioxidant potential as was indicated by the enhanced functions of all studied leaf AOEs: 1.5-, 2- and more than 10-fold rises of superoxide dismutase (SOD), glutathione-S-transferase (GST) and glutathione reductase (GR), respectively.”

✓ located verbatim in the source · abstract, characters 864–1151 · show in text ↑
e1

“Ocimum basilicum L.”

✓ located verbatim in the source · abstract, characters 439–458 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined fungal and green algal inoculation gave the greatest total esterase activity increase.

Taxon
Ocimum basilicum L.Ocimum basilicume1
Treatment
simultaneous inoculation of mycorrhizal fungi and the green algaee0
Interactor
mycorrhizal fungie0symbiont
Second interactor
green algaeChlorophytae0symbiont
Outcome
total esterase activitye0
Direction
greatest increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The greatest increase in the total esterase activity and concentration of phenols, flavonoids and ascorbate was marked in the plants with simultaneous inoculation of mycorrhizal fungi and the green algae.”

✓ located verbatim in the source · abstract, characters 1152–1356 · show in text ↑
e1

“Ocimum basilicum L.”

✓ located verbatim in the source · abstract, characters 439–458 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined fungal and green algal inoculation gave the greatest increase in phenol, flavonoid and ascorbate concentration.

Taxon
Ocimum basilicum L.Ocimum basilicume1
Treatment
simultaneous inoculation of mycorrhizal fungi and the green algaee0
Interactor
mycorrhizal fungie0symbiont
Second interactor
green algaeChlorophytae0symbiont
Outcome
concentration of phenols, flavonoids and ascorbatee0
Direction
greatest increasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The greatest increase in the total esterase activity and concentration of phenols, flavonoids and ascorbate was marked in the plants with simultaneous inoculation of mycorrhizal fungi and the green algae.”

✓ located verbatim in the source · abstract, characters 1152–1356 · show in text ↑
e1

“Ocimum basilicum L.”

✓ located verbatim in the source · abstract, characters 439–458 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

DPPH and FRAP assays showed increased basil antioxidant capacity after green algae and mycorrhizae co-colonization.

Taxon
Ocimum basilicum L.Ocimum basilicume1
Treatment
co-colonization of green algae and mycorrhizaee0
Interactor
green algaeChlorophytae0symbiont
Second interactor
mycorrhizaee0symbiont
Outcome
plant antioxidant capacitye0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Ocimum basilicum
Ocimum basilicum · TaxonCastielli · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“2,2-diphenyl-1-pycril-hydrazyl (DPPH) free radical scavenging method and ferric reducing antioxidant power (FRAP) assay proved the increased plant antioxidant capacity after co-colonization of green algae and mycorrhizae.”

✓ located verbatim in the source · abstract, characters 1357–1578 · show in text ↑
e1

“Ocimum basilicum L.”

✓ located verbatim in the source · abstract, characters 439–458 · show in text ↑

mycorrhiza · quality: phytochemicals · Ocimum basilicum (basil)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive
See all 4 papers →

inoculation · quality: phytochemicals · Ocimum basilicum (basil)Positive and negative results

7 papers: 6 positive, 1 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

mycorrhiza · physiology: antioxidant enzymes · Ocimum basilicum (basil)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.