Abstract
The choice of research direction is related to the actual problem of production and distribution of functional purpose food products due to the spread of nutritional diseases and the lack of micronutrients in ordinary people and athletes diet. As an object for enrichment with iodine, it was suggested to use lentils, which is famous for its high protein content, low lipid and oligosaccharide content, and low inhibitory effect. The iodine accumulation occurs during germination, due to the use of a nutrient solution of the iodine inorganic form. In addition, the biochemical composition of the grain and the biological value of lentils are significantly improved: an increase in the content of total amino acids and vitamins is found to be 1.5-2.0 times, a mass fraction of the oligosaccharide fraction is observed. To determine the effect of technological processing on the degree of iodine conservation in lentils the grains were exposed to the following impact: grinding, extrusion, frying. An insignificant decrease in the amount of iodine during extrusion was noted and more significant one - during grinding. The obtained results of the determination of biological safety by the method of studying the effect of the investigated product on the growth response of ciliates allowed to confirm the safety of both fresh and dried sprouted grain of lentils. When studying the microbiology of grain by sowing on agarized selective diagnostic environments with subsequent identification of the qualitative and quantitative composition of microflora, including colony-forming units, deviations from the normative indices were not revealed. Experimental production of the extrudate was carried out, possible ways of its use in meat systems for improving the functional and technological properties of minced meat, as well as for independent use as snacks for the nutrition of athletes were suggested.
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Claims 8
Claim · model-written summary
Iodine accumulated in lentil grain during germination in a nutrient solution of inorganic iodine.
- Taxon
- lentils
Lens culinarise0 - Organ / stage
- germinatione1
- Treatment
- a nutrient solution of the iodine inorganic forme1
- Outcome
- iodine accumulatione1
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it was suggested to use lentils, which is famous for its high protein content”
e1“The iodine accumulation occurs during germination, due to the use of a nutrient solution of the iodine inorganic form”
Claim · model-written summary
Total amino acid and vitamin content of lentils increased 1.5-2.0 times.
- Taxon
- lentilsLens culinarise2
- Outcome
- content of total amino acids and vitaminse2
- Direction
- increasee2
- Value
- 1.5-2.0 timese2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“the biochemical composition of the grain and the biological value of lentils are significantly improved: an increase in the content of total amino acids and vitamins is found to be 1.5-2.0 times”
Claim · model-written summary
The mass fraction of the oligosaccharide fraction in lentils was observed, with its direction not stated.
- Taxon
- lentilsLens culinarise0
- Outcome
- mass fraction of the oligosaccharide fractione3
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it was suggested to use lentils, which is famous for its high protein content”
e3“a mass fraction of the oligosaccharide fraction is observed”
Claim · model-written summary
Extrusion caused an insignificant decrease in iodine content of lentil grain.
- Taxon
- lentilsLens culinarise0
- Treatment
- extrusione4
- Outcome
- amount of iodinee4
- Direction
- decreasee4
- Qualifier
- insignificante4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it was suggested to use lentils, which is famous for its high protein content”
e4“An insignificant decrease in the amount of iodine during extrusion was noted and more significant one - during grinding”
Claim · model-written summary
Grinding caused a more significant decrease in iodine content of lentil grain.
- Taxon
- lentilsLens culinarise0
- Treatment
- grindinge4
- Outcome
- amount of iodinee4
- Direction
- decreasee4
- Qualifier
- more significante4
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it was suggested to use lentils, which is famous for its high protein content”
e4“An insignificant decrease in the amount of iodine during extrusion was noted and more significant one - during grinding”
Claim · model-written summary
Fresh and dried sprouted lentil grain were confirmed safe.
- Taxon
- lentilsLens culinarise5
- Organ / stage
- sprouted graine5
- Outcome
- safetye5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“allowed to confirm the safety of both fresh and dried sprouted grain of lentils”
Claim · model-written summary
The microbiological analysis of lentil grain showed no deviations from normative indices.
- Taxon
- lentilsLens culinarise5
- Outcome
- deviations from the normative indicese6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e5“allowed to confirm the safety of both fresh and dried sprouted grain of lentils”
e6“deviations from the normative indices were not revealed”
Claim · model-written summary
The extrudate may be used in meat systems to improve minced meat and as a snack for athletes.
- Taxon
- lentilsLens culinarise0
- Outcome
- use in meat systemse7
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“it was suggested to use lentils, which is famous for its high protein content”
e7“possible ways of its use in meat systems for improving the functional and technological properties of minced meat”
The same questions in other papers
fertilization · molecular: metabolites · Lens culinaris (lentil)Results agree
4 papers in the same direction as this paper
- positive
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1 paper more in this group
See all 5 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.