Paper · 2013 · Journal of Applied and Natural Science

Response of walnut (Juglans regia L.) leaf aqueous extracts, on seed germination and seedling growth of wheat (Triticum aestivum L.) in agri-silvi system of Uttarakhand

Abhishek Bahuguna; Sandhya Bahuguna; Birendra Prasad

5
claims
5
verbatim quotes
0
citations
3
research areas
✓
Open access · cc-by-nc

Abstract

Effect of different doses of aqueous extracts of walnut leaf was studied on germinating seeds and early seedling growth of wheat variety (cv. VL-616) recommended for hills under West Himalayan agri-silvi system. Seven treatments comprised of distilled water control (0%), 10%, 20%, 30%, 40%, 50% and 60% concentration of leaf extracts were treated. The effect of aqueous extracts was found inhibitive; indicate a direct proportional relationship with concentration dependent manner on seed germination and subsequent seedling growth of wheat. The wheat variety exhibited extent of phytotoxicity at 60% extracts application in comparison to untreated control. Invariably there was a decrease in first count, germination, seedling root and shoot length, seedling fresh and dry weight and vigour index with increasing aqueous extracts concentration on germinating wheat, however the shoot length was observed maximum at 60% concentration.

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Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing walnut leaf extract concentration decreased wheat first count and germination.

Treatment
increasing aqueous extracts concentratione0
Outcome
first count, germinatione0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Invariably there was a decrease in first count, germination, seedling root and shoot length, seedling fresh and dry weight and vigour index with increasing aqueous extracts concentration on germinating wheat”

✓ located verbatim in the source · abstract, characters 659–866 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing walnut leaf extract concentration decreased wheat root length.

Treatment
increasing aqueous extracts concentratione0
Outcome
seedling roote0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Invariably there was a decrease in first count, germination, seedling root and shoot length, seedling fresh and dry weight and vigour index with increasing aqueous extracts concentration on germinating wheat”

✓ located verbatim in the source · abstract, characters 659–866 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Increasing walnut leaf extract concentration decreased wheat shoot length, despite maximum shoot length at 60%.

Treatment
increasing aqueous extracts concentratione0
Outcome
shoot lengthe0
Direction
decreasee0
Qualifier
shoot length was observed maximum at 60% concentratione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Invariably there was a decrease in first count, germination, seedling root and shoot length, seedling fresh and dry weight and vigour index with increasing aqueous extracts concentration on germinating wheat, however the shoot length was observed maximum at 60% concentration.”

✓ located verbatim in the source · abstract, characters 659–935 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing walnut leaf extract concentration decreased wheat seedling fresh and dry weight.

Treatment
increasing aqueous extracts concentratione0
Outcome
seedling fresh and dry weighte0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Invariably there was a decrease in first count, germination, seedling root and shoot length, seedling fresh and dry weight and vigour index with increasing aqueous extracts concentration on germinating wheat”

✓ located verbatim in the source · abstract, characters 659–866 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing walnut leaf extract concentration decreased wheat vigour index.

Treatment
increasing aqueous extracts concentratione0
Outcome
vigour indexe0
Direction
decreasee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Invariably there was a decrease in first count, germination, seedling root and shoot length, seedling fresh and dry weight and vigour index with increasing aqueous extracts concentration on germinating wheat”

✓ located verbatim in the source · abstract, characters 659–866 · show in text ↑

botanical · growth · Triticum aestivum (wheat)Positive and negative results

435 papers: 206 positive, 229 negative or no effect

228 papers in the same direction as this paper · 206 in the opposite direction

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