Paper · 2018 · International Journal of Current Microbiology and Applied Sciences

Biological Control of Aflatoxin in Maize Grain at Ambient Storage Conditions

Meena Shekhar; Nirupma Singh; Sunaina Bisht; et al.

4
claims
10
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by-nc-sa

Abstract

Aflatoxins are potent carcinogenic and mutagenic metabolites mainly produced by Aspergillus flavus. A study was conducted to manage the aflatoxin production in maize grains in ambient storage conditions using bioagents i.e., Trichoderma asperellm, T. viride and Aspergillus niger isolated from maize grain itself and initially tested for antagonistic ability against radial growth of Aspergillus flavus. T. asperellum was found most effective in suppressing the growth of test fungi. Inhibitory effect of these antagonists on aflatoxin production in ambient storage conditions was also studied on maize cultivars HQPM-1, HM-4 and Bio- 9681 under artificially inoculated condition. The formulation of T. asperellum @8gm/kg of grains was found most effective for 100% reduction in aflatoxin build up in cultivar HQPM-1, 96.32% in HM-4 and 93.04% in Bio-9681 after 4 month storage period.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-sa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 4

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T. asperellum most effectively suppressed Aspergillus flavus growth.

Taxon
maizeZea mayse0
Treatment
T. asperellume1
Interactor
Aspergillus flavusAspergillus flavuse2pathogen
Second interactor
T. asperellumTrichoderma asperellume1biocontrol_agent
Outcome
growth of test fungie1
Direction
suppressinge1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗
Trichoderma asperellum
Trichoderma asperellum · Second interactorTashkoskip · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize grains”

✓ located verbatim in the source · abstract, characters 160–172 · show in text ↑
e1

“T. asperellum was found most effective in suppressing the growth of test fungi.”

✓ located verbatim in the source · abstract, characters 404–483 · show in text ↑
e2

“against radial growth of Aspergillus flavus”

✓ located verbatim in the source · abstract, characters 359–402 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T. asperellum at 8gm/kg reduced aflatoxin buildup 100% in HQPM-1 after four months.

Taxon
maizeZea mayse0
Material
HQPM-1e1
Treatment
T. asperellum @8gm/kg of grainse1
Interactor
Aspergillus flavusAspergillus flavuse2pathogen
Second interactor
T. asperellumTrichoderma asperellume1biocontrol_agent
Outcome
aflatoxin build upe1
Direction
reductione1
Value
100%e1
Qualifier
after 4 month storage periode1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Aspergillus flavus
Aspergillus flavus · InteractorUS gov · Public domain · Wikimedia Commons ↗
Trichoderma asperellum
Trichoderma asperellum · Second interactorTashkoskip · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize cultivars HQPM-1, HM-4 and Bio- 9681”

✓ located verbatim in the source · abstract, characters 597–639 · show in text ↑
e1

“The formulation of T. asperellum @8gm/kg of grains was found most effective for 100% reduction in aflatoxin build up in cultivar HQPM-1, 96.32% in HM-4 and 93.04% in Bio-9681 after 4 month storage period.”

✓ located verbatim in the source · abstract, characters 681–885 · show in text ↑
e2

“mainly produced by Aspergillus flavus.”

✓ located verbatim in the source · abstract, characters 61–99 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T. asperellum at 8gm/kg reduced aflatoxin buildup 96.32% in HM-4.

Taxon
maizeZea mayse0
Material
HM-4e1
Treatment
T. asperellum @8gm/kg of grainse1
Interactor
T. asperellumTrichoderma asperellume1biocontrol_agent
Outcome
aflatoxin build upe1
Direction
reductione1
Value
96.32%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Trichoderma asperellum
Trichoderma asperellum · InteractorTashkoskip · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize cultivars HQPM-1, HM-4 and Bio- 9681”

✓ located verbatim in the source · abstract, characters 597–639 · show in text ↑
e1

“The formulation of T. asperellum @8gm/kg of grains was found most effective for 100% reduction in aflatoxin build up in cultivar HQPM-1, 96.32% in HM-4 and 93.04% in Bio-9681 after 4 month storage period.”

✓ located verbatim in the source · abstract, characters 681–885 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

T. asperellum at 8gm/kg reduced aflatoxin buildup 93.04% in Bio-9681.

Taxon
maizeZea mayse0
Material
Bio-9681e1
Treatment
T. asperellum @8gm/kg of grainse1
Interactor
T. asperellumTrichoderma asperellume1biocontrol_agent
Outcome
aflatoxin build upe1
Direction
reductione1
Value
93.04%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗
Trichoderma asperellum
Trichoderma asperellum · InteractorTashkoskip · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maize cultivars HQPM-1, HM-4 and Bio- 9681”

✓ located verbatim in the source · abstract, characters 597–639 · show in text ↑
e1

“The formulation of T. asperellum @8gm/kg of grains was found most effective for 100% reduction in aflatoxin build up in cultivar HQPM-1, 96.32% in HM-4 and 93.04% in Bio-9681 after 4 month storage period.”

✓ located verbatim in the source · abstract, characters 681–885 · show in text ↑

Trichoderma asperellum · Aspergillus flavus · Zea mays (maize)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Trichoderma asperellum · disease · Zea mays (maize)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.