Paper · 2018 · World Journal of Microbiology and Biotechnology

Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage

Łukasz Wajda; Magdalena Wyderka; Zuzanna Polak; et al.

9
claims
18
verbatim quotes
6
citations
3
research areas
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Open access · cc-by

Abstract

There is very little up to date information regarding apple microflora so in the current study we decided to address that issue and assess whether dominant fungi which reside in fruit might spoil apple juice. Microorganisms were isolated from apples of Koksa Górska harvested in the middle of October in 2016 and 2017. Identification of isolates was based on the sequencing of ribosomal DNA. Some isolates were characteristic for a particular year but in both years apple microflora was dominated by Aureobasidium pullulans. Based on phylogenetic analysis it was stated that only one isolate (LW81) was closely related to strains which are already described in available databases. All other isolates collected in the current study differed significantly from sequences stored in databases, tending to form a common cluster. It was possible to predict secondary structure of ITS2 region only for the isolate LW81, while we managed to establish the length and location of 5.8S gene in Rfam database for all sequences. A. pullulans is known exopolysaccharide producer so obtained microorganisms were tested for their ability to synthesise those substances on Czapek-Dox agar. The strain which proved to be the most significant exopolysaccharide producer (isolate LW14) was inoculated in the sterilised apple juice at three different initial cell number (100, 1000 and 10,000 cfu/ml) and subjected to pasteurisation. In all cases pasteurisation eliminated fungal growth effectively, therefore A. pullulans strains should not pose any risk to the quality of pasteurised apple juices.

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Claims 9

Observationobservedoriginal resultmeasured

Claim · model-written summary

Apple microflora was dominated by Aureobasidium pullulans in both harvest years.

Interactor
Aureobasidium pullulansAureobasidium pullulanse0other
Outcome
apple microflora was dominated by Aureobasidium pullulanse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Aureobasidium pullulans
Aureobasidium pullulans · InteractorThis image was created by user Tom Volk (TomVolk) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“in both years apple microflora was dominated by Aureobasidium pullulans”

✓ located verbatim in the source · abstract, characters 452–523 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Some apple-associated fungal isolates were characteristic of a particular year.

Outcome
Some isolates were characteristic for a particular yeare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“Some isolates were characteristic for a particular year”

✓ located verbatim in the source · abstract, characters 392–447 · show in text ↑
t0

“apple microflora”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Only isolate LW81 was closely related to previously described strains.

Material
LW81e0
Outcome
closely related to strains which are already described in available databasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“only one isolate (LW81) was closely related to strains which are already described in available databases”

✓ located verbatim in the source · abstract, characters 575–680 · show in text ↑
t0

“apple microflora”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

The other apple-associated isolates differed significantly from database sequences and tended to form a common cluster.

Outcome
differed significantly from sequences stored in databases, tending to form a common clustere0
Direction
differede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“All other isolates collected in the current study differed significantly from sequences stored in databases, tending to form a common cluster”

✓ located verbatim in the source · abstract, characters 682–823 · show in text ↑
t0

“apple microflora”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

ITS2 secondary structure could be predicted only for isolate LW81.

Material
LW81e0
Outcome
predict secondary structure of ITS2 regione0
Comparator
only for the isolate LW81e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“It was possible to predict secondary structure of ITS2 region only for the isolate LW81”

✓ located verbatim in the source · abstract, characters 825–912 · show in text ↑
t0

“apple microflora”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑
Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

The length and location of the 5.8S gene were established for all isolates.

Gene
5.8S genee0
Outcome
length and location of 5.8S genee0
Comparator
all sequencese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“we managed to establish the length and location of 5.8S gene in Rfam database for all sequences”

✓ located verbatim in the source · abstract, characters 920–1015 · show in text ↑
t0

“apple microflora”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Isolate LW14 was the strongest exopolysaccharide producer among the tested isolates.

Material
LW14e0
Outcome
most significant exopolysaccharide producere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The strain which proved to be the most significant exopolysaccharide producer (isolate LW14)”

✓ located verbatim in the source · abstract, characters 1174–1266 · show in text ↑
t0

“apple microflora”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pasteurisation eliminated fungal growth in apple juice at all three starting cell numbers.

Material
LW14e0
Treatment
pasteurisatione0
Interactor
Aureobasidium pullulansAureobasidium pullulanse1other
Outcome
fungal growthe0
Direction
eliminatede0
Qualifier
100, 1000 and 10,000 cfu/mle0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Aureobasidium pullulans
Aureobasidium pullulans · InteractorThis image was created by user Tom Volk (TomVolk) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The strain which proved to be the most significant exopolysaccharide producer (isolate LW14) was inoculated in the sterilised apple juice at three different initial cell number (100, 1000 and 10,000 cfu/ml) and subjected to pasteurisation. In all cases pasteurisation eliminated fungal growth effectively”

✓ located verbatim in the source · abstract, characters 1174–1478 · show in text ↑
e1

“in both years apple microflora was dominated by Aureobasidium pullulans”

✓ located verbatim in the source · abstract, characters 452–523 · show in text ↑
t0

“apple microflora”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors conclude that A. pullulans strains should not threaten the quality of pasteurised apple juice.

Interactor
A. pullulansAureobasidium pullulanse0other
Outcome
should not pose any risk to the quality of pasteurised apple juicese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗
Aureobasidium pullulans
Aureobasidium pullulans · InteractorThis image was created by user Tom Volk (TomVolk) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“A. pullulans strains should not pose any risk to the quality of pasteurised apple juices”

✓ located verbatim in the source · abstract, characters 1490–1578 · show in text ↑
t0

“apple microflora”

✓ located verbatim in the source · title, characters 65–81 · show in text ↑