Abstract
Starch isolated from cv. Toyoshiro potatoes cultivated with/without calcium fertilizer application in two locations, Kamikawa and Tokachi, was evaluated for total starch, resistant starch, amylose, phosphorous and calcium contents, average granule size, pasting properties and thermal properties. Total starch and resistant starch contents were similar between the control and the calcium treatment in both locations. Average granule size, amylose and calcium contents were significantly higher in the calcium treatment in both locations (p < 0.05). Peak and breakdown viscosities did not significantly differ between the control and the calcium treatment in the two locations. Calcium treatment significantly reduced initiation (T0), peak (TP) and conclusion (TC) temperatures of gelatinization in Kamikawa, and significantly increased T0 and TP in Tokachi, while the enthalpy of gelatinization (ΔH) was similar (p < 0.05).
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Claims 6
Claim · model-written summary
Calcium fertilizer did not change total or resistant starch contents of Toyoshiro potato.
- Taxon
- potatoes
Solanum tuberosume1 - Material
- cv. Toyoshiroe1
- Treatment
- calcium fertilizer applicatione1
- Outcome
- Total starch and resistant starch contentse2
- Direction
- similare2
- Comparator
- controle2
- Setting
- two locations, Kamikawa and Tokachie1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Starch isolated from cv. Toyoshiro potatoes cultivated with/without calcium fertilizer application in two locations, Kamikawa and Tokachi”
e2“Total starch and resistant starch contents were similar between the control and the calcium treatment in both locations”
Claim · model-written summary
Calcium treatment significantly increased average granule size, amylose and calcium contents of potato starch.
- Taxon
- potatoesSolanum tuberosume1
- Treatment
- calcium treatmente3
- Outcome
- Average granule size, amylose and calcium contentse3
- Direction
- highere3
- Comparator
- controle2
- Setting
- in both locationse3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Starch isolated from cv. Toyoshiro potatoes cultivated with/without calcium fertilizer application in two locations, Kamikawa and Tokachi”
e2“Total starch and resistant starch contents were similar between the control and the calcium treatment in both locations”
e3“Average granule size, amylose and calcium contents were significantly higher in the calcium treatment in both locations (p < 0.05)”
Claim · model-written summary
Calcium treatment did not significantly change peak and breakdown viscosities of potato starch.
- Taxon
- potatoesSolanum tuberosume1
- Treatment
- calcium treatmente4
- Outcome
- Peak and breakdown viscositiese4
- Direction
- did not significantly differe4
- Comparator
- controle4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Starch isolated from cv. Toyoshiro potatoes cultivated with/without calcium fertilizer application in two locations, Kamikawa and Tokachi”
e4“Peak and breakdown viscosities did not significantly differ between the control and the calcium treatment in the two locations”
Claim · model-written summary
Calcium treatment significantly reduced gelatinization initiation, peak and conclusion temperatures in Kamikawa.
- Taxon
- potatoesSolanum tuberosume1
- Treatment
- Calcium treatmente5
- Outcome
- initiation (T0), peak (TP) and conclusion (TC) temperatures of gelatinizatione5
- Direction
- reducede5
- Setting
- Kamikawae5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Starch isolated from cv. Toyoshiro potatoes cultivated with/without calcium fertilizer application in two locations, Kamikawa and Tokachi”
e5“Calcium treatment significantly reduced initiation (T0), peak (TP) and conclusion (TC) temperatures of gelatinization in Kamikawa”
Claim · model-written summary
Calcium treatment significantly increased gelatinization T0 and TP in Tokachi.
- Taxon
- potatoesSolanum tuberosume1
- Treatment
- Calcium treatmente5
- Outcome
- T0 and TPe6
- Direction
- increasede6
- Setting
- Tokachie6
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Starch isolated from cv. Toyoshiro potatoes cultivated with/without calcium fertilizer application in two locations, Kamikawa and Tokachi”
e5“Calcium treatment significantly reduced initiation (T0), peak (TP) and conclusion (TC) temperatures of gelatinization in Kamikawa”
e6“significantly increased T0 and TP in Tokachi”
Claim · model-written summary
Calcium treatment did not change the enthalpy of gelatinization of potato starch.
- Taxon
- potatoesSolanum tuberosume1
- Treatment
- Calcium treatmente5
- Outcome
- the enthalpy of gelatinization (ΔH)e7
- Direction
- similare7
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Starch isolated from cv. Toyoshiro potatoes cultivated with/without calcium fertilizer application in two locations, Kamikawa and Tokachi”
e5“Calcium treatment significantly reduced initiation (T0), peak (TP) and conclusion (TC) temperatures of gelatinization in Kamikawa”
e7“the enthalpy of gelatinization (ΔH) was similar”
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See all 48 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.