Paper · 2018 · Indian Journal of Agricultural Research

Effects of different levels of saline water on infection of tomato by Botrytis cinerea, the causal agent of gray mold

Boumaaza Boualem; Boudalia Sofiane; Gacemi Abdelhamid; et al.

11
claims
22
verbatim quotes
2
citations
2
research areas
✓
Open access

Abstract

A greenhouse experiment was conducted to investigate the effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease. The disease assessment was recorded after inoculation by using the scale based on percentage leaf area affected, and the growth of the plants was recorded for each treatment. Three weeks after inoculation by conidial suspension, the estimated disease severity on plants of tomato was 35.18% compared to the control. The highest incidence disease increase of gray mold (39.21%) was obtained with using 300 mM of NaCl after inoculation with B. cinerea compared with the other concentrations and as well as distilled water. Under severe salt stress (150 and 300mM) increased susceptibility of gray mold disease severity were observed in plants inoculated with B. cinerea, while under mild salt stress (50mM of NaCl) this effect was reversed. The treatment of plant by B.cinerea has reduced the growth of the aerial part of tomato plants (39.06%) after three weeks inoculation compared to the control. Three levels of NaCl (50, 100 and 150mM) increased respectively the plant height from 12.73 to 29.84%, 0.28 to 27.16% for the fresh eight and 5.75 to 33.35% for dry weight compared to the plants inoculated and irrigated by distilled water. NaCl addition at 300mM on plants inoculated with B. cinerea decreased the height, fresh weight and dry weight at 0.99, 4.45 and 11.01% respectively.

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Claims 11

Observationobservedoriginal resultmeasured

Claim · model-written summary

Three weeks after inoculation with B. cinerea, disease severity on tomato was 35.18% compared with the control.

Interactor
B. cinereaBotrytis cinereae0pathogen
Outcome
disease severitye1
Value
35.18%e1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170 · show in text ↑
e1

“Three weeks after inoculation by conidial suspension, the estimated disease severity on plants of tomato was 35.18% compared to the control”

✓ located verbatim in the source · abstract, characters 347–486 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Application of 300 mM NaCl after B. cinerea inoculation gave the highest gray mold incidence increase (39.21%) compared with the other concentrations.

Treatment
300 mM of NaCle2
Interactor
B. cinereaBotrytis cinereae2pathogen
Outcome
incidencee2
Direction
increasee2
Value
39.21%e2
Comparator
the other concentrationse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170 · show in text ↑
e2

“The highest incidence disease increase of gray mold (39.21%) was obtained with using 300 mM of NaCl after inoculation with B. cinerea compared with the other concentrations”

✓ located verbatim in the source · abstract, characters 488–660 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Under severe salt stress (150 and 300 mM NaCl), gray mold disease severity increased in B. cinerea-inoculated tomato plants.

Treatment
severe salt stress (150 and 300mM)e3
Interactor
B. cinereaBotrytis cinereae3pathogen
Outcome
gray mold disease severitye3
Direction
increasede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170 · show in text ↑
e3

“Under severe salt stress (150 and 300mM) increased susceptibility of gray mold disease severity were observed in plants inoculated with B. cinerea, while under mild salt stress (50mM of NaCl) this effect was reversed”

✓ located verbatim in the source · abstract, characters 693–909 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Under mild salt stress (50 mM NaCl), the increase in gray mold disease severity caused by B. cinerea inoculation was reversed.

Treatment
mild salt stress (50mM of NaCl)e3
Outcome
gray mold disease severitye3
Direction
reversede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170 · show in text ↑
e3

“Under severe salt stress (150 and 300mM) increased susceptibility of gray mold disease severity were observed in plants inoculated with B. cinerea, while under mild salt stress (50mM of NaCl) this effect was reversed”

✓ located verbatim in the source · abstract, characters 693–909 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

B. cinerea treatment reduced the growth of the aerial part of tomato plants by 39.06% compared with the control.

Treatment
The treatment of plant by B.cinereae4
Interactor
B.cinereaBotrytis cinereae4pathogen
Outcome
growth of the aerial parte4
Direction
reducede4
Value
39.06%e4
Comparator
controle4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170 · show in text ↑
e4

“The treatment of plant by B.cinerea has reduced the growth of the aerial part of tomato plants (39.06%) after three weeks inoculation compared to the control”

✓ located verbatim in the source · abstract, characters 911–1068 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Three NaCl levels (50, 100 and 150 mM) increased tomato plant height by 12.73 to 29.84%, compared with inoculated plants irrigated with distilled water.

Treatment
Three levels of NaCl (50, 100 and 150mM)e5
Outcome
plant heighte5
Direction
increasede5
Value
12.73 to 29.84%e5
Comparator
plants inoculated and irrigated by distilled watere5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170 · show in text ↑
e5

“Three levels of NaCl (50, 100 and 150mM) increased respectively the plant height from 12.73 to 29.84%, 0.28 to 27.16% for the fresh eight and 5.75 to 33.35% for dry weight compared to the plants inoculated and irrigated by distilled water”

✓ located verbatim in the source · abstract, characters 1070–1308 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Three NaCl levels (50, 100 and 150 mM) increased tomato fresh weight by 0.28 to 27.16%, compared with inoculated plants irrigated with distilled water.

Treatment
Three levels of NaCl (50, 100 and 150mM)e5
Outcome
fresh eighte5
Direction
increasede5
Value
0.28 to 27.16%e5
Comparator
plants inoculated and irrigated by distilled watere5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170 · show in text ↑
e5

“Three levels of NaCl (50, 100 and 150mM) increased respectively the plant height from 12.73 to 29.84%, 0.28 to 27.16% for the fresh eight and 5.75 to 33.35% for dry weight compared to the plants inoculated and irrigated by distilled water”

✓ located verbatim in the source · abstract, characters 1070–1308 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Three NaCl levels (50, 100 and 150 mM) increased tomato dry weight by 5.75 to 33.35%, compared with inoculated plants irrigated with distilled water.

Treatment
Three levels of NaCl (50, 100 and 150mM)e5
Outcome
dry weighte5
Direction
increasede5
Value
5.75 to 33.35%e5
Comparator
plants inoculated and irrigated by distilled watere5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170 · show in text ↑
e5

“Three levels of NaCl (50, 100 and 150mM) increased respectively the plant height from 12.73 to 29.84%, 0.28 to 27.16% for the fresh eight and 5.75 to 33.35% for dry weight compared to the plants inoculated and irrigated by distilled water”

✓ located verbatim in the source · abstract, characters 1070–1308 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl at 300 mM on B. cinerea-inoculated tomato plants was associated with a decrease in plant height (0.99%).

Treatment
NaCl addition at 300mMe6
Interactor
B. cinereaBotrytis cinereae6pathogen
Outcome
heighte6
Direction
decreasede6
Value
0.99e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170 · show in text ↑
e6

“NaCl addition at 300mM on plants inoculated with B. cinerea decreased the height, fresh weight and dry weight at 0.99, 4.45 and 11.01% respectively”

✓ located verbatim in the source · abstract, characters 1310–1457 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl at 300 mM on B. cinerea-inoculated tomato plants was associated with a decrease in fresh weight (4.45%).

Treatment
NaCl addition at 300mMe6
Interactor
B. cinereaBotrytis cinereae6pathogen
Outcome
fresh weighte6
Direction
decreasede6
Value
4.45e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170 · show in text ↑
e6

“NaCl addition at 300mM on plants inoculated with B. cinerea decreased the height, fresh weight and dry weight at 0.99, 4.45 and 11.01% respectively”

✓ located verbatim in the source · abstract, characters 1310–1457 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

NaCl at 300 mM on B. cinerea-inoculated tomato plants was associated with a decrease in dry weight (11.01%).

Treatment
NaCl addition at 300mMe6
Interactor
B. cinereaBotrytis cinereae6pathogen
Outcome
dry weighte6
Direction
decreasede6
Value
11.01%e6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Botrytis cinerea
Botrytis cinerea · InteractorRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of different levels of NaCl salt on tomato upon B. cinerea infection the causal agent of gray mold disease”

✓ located verbatim in the source · abstract, characters 57–170 · show in text ↑
e6

“NaCl addition at 300mM on plants inoculated with B. cinerea decreased the height, fresh weight and dry weight at 0.99, 4.45 and 11.01% respectively”

✓ located verbatim in the source · abstract, characters 1310–1457 · show in text ↑

sodium chloride · growth · Solanum lycopersicum (tomato)Results differ

118 papers: 22 positive, 96 negative or no effect

21 papers in the same direction as this paper · 96 in the opposite direction

  1. no effect
  2. negative
  3. negative

114 papers more in this group

See all 118 papers →

Botrytis cinerea · growth · Solanum lycopersicum (tomato)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.