Paper · 2018 · Australian Journal of Crop Science

Abscisic acid and 24-epibrassinolide regulate blossom-end rot (BER) development in tomato fruit under Ca2+ deficiency

Lucas Baiochi Riboldi; Sabrina Helena da Cruz Araújo; Julian Alejandro Giraldo Múrcia; et al.

12
claims
25
verbatim quotes
8
citations
2
research areas
✓
Open access

Abstract

Calcium (Ca 2+) is an essential macronutrient in plants, and low concentrations of this nutrient may result in development of a physiological disorder known as blossom-end rot (BER) in tomato. Hormones can regulate the accumulation of Ca 2+ and, consequently, fruit susceptibilities to BER. The objective of this study was to evaluate the effect of gibberellin (GA), abscisic acid (ABA), and 24-epibrassinolide (EBL) on Ca 2+ accumulation and BER incidence in tomato. The 'Tyna c.v' tomato plants were sprayed biweekly, during anthesis, with water (control), GA (28.9 mol L -1 ), ABA (90.8 mol L -1 and 136.2 mol L -1 ), EBL (0.01 mol L -1 and 0.1 mol L -1 ). Treatments were applied until the physiological maturity of fruits of the first raceme in a completely randomized design and then, the following evaluations were performed: percentage of BER, growth evaluations, Ca 2+ contents, physicalchemical parameters in fruits, stomatal conductance and transpiration. ABA and EBL treatments reduced BER incidence in a range of 6.6 to 9.0 %. The bioregulators used had no effect on plant growth, fruit diameter, length, or color. However, application of GA and EBL reduced titratable acidity and, the first also reduced soluble solids content in the fruit. All treatments, except GA treatment, increased Ca 2+ contents in the fruits, when compared with the control. The highest fruit Ca 2+ content was observed in plants treated with 0.01 mol L -1 of EBL. According to our results, ABA and EBL increased Ca 2+ concentrations and decreased BER incidence and thus there is a great potential for their use in agriculture in tomato fruit.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA reduced tomato blossom-end rot incidence by 6.6 to 9.0%.

Treatment
ABAe0
Outcome
BER incidencee0
Direction
reducede0
Value
6.6 to 9.0 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ABA and EBL treatments reduced BER incidence in a range of 6.6 to 9.0 %.”

✓ located verbatim in the source · abstract, characters 967–1039 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EBL reduced tomato blossom-end rot incidence by 6.6 to 9.0%.

Treatment
EBLe0
Outcome
BER incidencee0
Direction
reducede0
Value
6.6 to 9.0 %e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ABA and EBL treatments reduced BER incidence in a range of 6.6 to 9.0 %.”

✓ located verbatim in the source · abstract, characters 967–1039 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The bioregulators had no effect on tomato plant growth or fruit diameter and length.

Treatment
bioregulatorse0
Outcome
plant growth, fruit diameter, lengthe0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The bioregulators used had no effect on plant growth, fruit diameter, length, or color.”

✓ located verbatim in the source · abstract, characters 1040–1127 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

The bioregulators had no effect on tomato fruit color.

Treatment
bioregulatorse0
Outcome
colore0
Direction
no effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The bioregulators used had no effect on plant growth, fruit diameter, length, or color.”

✓ located verbatim in the source · abstract, characters 1040–1127 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GA reduced tomato fruit titratable acidity.

Treatment
GAe0
Outcome
titratable aciditye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“application of GA and EBL reduced titratable acidity”

✓ located verbatim in the source · abstract, characters 1137–1189 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

EBL reduced tomato fruit titratable acidity.

Treatment
EBLe0
Outcome
titratable aciditye0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“application of GA and EBL reduced titratable acidity”

✓ located verbatim in the source · abstract, characters 1137–1189 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

GA reduced tomato fruit soluble solids content.

Treatment
GAe1
Outcome
soluble solids contente0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the first also reduced soluble solids content in the fruit”

✓ located verbatim in the source · abstract, characters 1195–1253 · show in text ↑
e1

“application of GA and EBL reduced titratable acidity”

✓ located verbatim in the source · abstract, characters 1137–1189 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ABA increased tomato fruit calcium content relative to control.

Treatment
ABAe1
Outcome
Ca 2+ contents in the fruitse0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“All treatments, except GA treatment, increased Ca 2+ contents in the fruits, when compared with the control.”

✓ located verbatim in the source · abstract, characters 1255–1363 · show in text ↑
e1

“ABA and EBL treatments reduced BER incidence”

✓ located verbatim in the source · abstract, characters 967–1011 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

EBL increased tomato fruit calcium content relative to control.

Treatment
EBLe1
Outcome
Ca 2+ contents in the fruitse0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“All treatments, except GA treatment, increased Ca 2+ contents in the fruits, when compared with the control.”

✓ located verbatim in the source · abstract, characters 1255–1363 · show in text ↑
e1

“ABA and EBL treatments reduced BER incidence”

✓ located verbatim in the source · abstract, characters 967–1011 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Fruit calcium content was highest with 0.01 mol L -1 EBL.

Treatment
0.01 mol L -1 of EBLe0
Outcome
fruit Ca 2+ contente0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest fruit Ca 2+ content was observed in plants treated with 0.01 mol L -1 of EBL.”

✓ located verbatim in the source · abstract, characters 1364–1453 · show in text ↑
t0

“tomato fruit”

✓ located verbatim in the source · title, characters 83–95 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors see potential for ABA use in tomato production to increase calcium and decrease BER.

Treatment
ABAe0
Outcome
great potential for their use in agriculturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ABA and EBL increased Ca 2+ concentrations and decreased BER incidence and thus there is a great potential for their use in agriculture in tomato fruit.”

✓ located verbatim in the source · abstract, characters 1480–1632 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors see potential for EBL use in tomato production to increase calcium and decrease BER.

Treatment
EBLe0
Outcome
great potential for their use in agriculturee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ABA and EBL increased Ca 2+ concentrations and decreased BER incidence and thus there is a great potential for their use in agriculture in tomato fruit.”

✓ located verbatim in the source · abstract, characters 1480–1632 · show in text ↑

(+)-abscisic acid · disease · Solanum lycopersicum (tomato)Results differ

12 papers: 8 positive, 4 negative or no effect

7 papers in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

(+)-abscisic acid · nutrient: content · Solanum lycopersicum (tomato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

24-epi-brassinolide · disease · Solanum lycopersicum (tomato)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

24-epi-brassinolide · nutrient: content · Solanum lycopersicum (tomato)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

24-epi-brassinolide · molecular: metabolites · Solanum lycopersicum (tomato)Results agree

11 papers: 11 positive, 0 negative or no effect

10 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.