Abstract
Calcium (Ca 2+) is an essential macronutrient in plants, and low concentrations of this nutrient may result in development of a physiological disorder known as blossom-end rot (BER) in tomato. Hormones can regulate the accumulation of Ca 2+ and, consequently, fruit susceptibilities to BER. The objective of this study was to evaluate the effect of gibberellin (GA), abscisic acid (ABA), and 24-epibrassinolide (EBL) on Ca 2+ accumulation and BER incidence in tomato. The 'Tyna c.v' tomato plants were sprayed biweekly, during anthesis, with water (control), GA (28.9 mol L -1 ), ABA (90.8 mol L -1 and 136.2 mol L -1 ), EBL (0.01 mol L -1 and 0.1 mol L -1 ). Treatments were applied until the physiological maturity of fruits of the first raceme in a completely randomized design and then, the following evaluations were performed: percentage of BER, growth evaluations, Ca 2+ contents, physicalchemical parameters in fruits, stomatal conductance and transpiration. ABA and EBL treatments reduced BER incidence in a range of 6.6 to 9.0 %. The bioregulators used had no effect on plant growth, fruit diameter, length, or color. However, application of GA and EBL reduced titratable acidity and, the first also reduced soluble solids content in the fruit. All treatments, except GA treatment, increased Ca 2+ contents in the fruits, when compared with the control. The highest fruit Ca 2+ content was observed in plants treated with 0.01 mol L -1 of EBL. According to our results, ABA and EBL increased Ca 2+ concentrations and decreased BER incidence and thus there is a great potential for their use in agriculture in tomato fruit.
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Claims 12
Claim · model-written summary
ABA reduced tomato blossom-end rot incidence by 6.6 to 9.0%.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- ABAe0
- Outcome
- BER incidencee0
- Direction
- reducede0
- Value
- 6.6 to 9.0 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“ABA and EBL treatments reduced BER incidence in a range of 6.6 to 9.0 %.”
t0“tomato fruit”
Claim · model-written summary
EBL reduced tomato blossom-end rot incidence by 6.6 to 9.0%.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- EBLe0
- Outcome
- BER incidencee0
- Direction
- reducede0
- Value
- 6.6 to 9.0 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“ABA and EBL treatments reduced BER incidence in a range of 6.6 to 9.0 %.”
t0“tomato fruit”
Claim · model-written summary
The bioregulators had no effect on tomato plant growth or fruit diameter and length.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- bioregulatorse0
- Outcome
- plant growth, fruit diameter, lengthe0
- Direction
- no effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The bioregulators used had no effect on plant growth, fruit diameter, length, or color.”
t0“tomato fruit”
Claim · model-written summary
The bioregulators had no effect on tomato fruit color.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- bioregulatorse0
- Outcome
- colore0
- Direction
- no effecte0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The bioregulators used had no effect on plant growth, fruit diameter, length, or color.”
t0“tomato fruit”
Claim · model-written summary
GA reduced tomato fruit titratable acidity.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- GAe0
- Outcome
- titratable aciditye0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“application of GA and EBL reduced titratable acidity”
t0“tomato fruit”
Claim · model-written summary
EBL reduced tomato fruit titratable acidity.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- EBLe0
- Outcome
- titratable aciditye0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“application of GA and EBL reduced titratable acidity”
t0“tomato fruit”
Claim · model-written summary
GA reduced tomato fruit soluble solids content.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- GAe1
- Outcome
- soluble solids contente0
- Direction
- reducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“the first also reduced soluble solids content in the fruit”
e1“application of GA and EBL reduced titratable acidity”
t0“tomato fruit”
Claim · model-written summary
ABA increased tomato fruit calcium content relative to control.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- ABAe1
- Outcome
- Ca 2+ contents in the fruitse0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“All treatments, except GA treatment, increased Ca 2+ contents in the fruits, when compared with the control.”
e1“ABA and EBL treatments reduced BER incidence”
t0“tomato fruit”
Claim · model-written summary
EBL increased tomato fruit calcium content relative to control.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- EBLe1
- Outcome
- Ca 2+ contents in the fruitse0
- Direction
- increasede0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“All treatments, except GA treatment, increased Ca 2+ contents in the fruits, when compared with the control.”
e1“ABA and EBL treatments reduced BER incidence”
t0“tomato fruit”
Claim · model-written summary
Fruit calcium content was highest with 0.01 mol L -1 EBL.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- 0.01 mol L -1 of EBLe0
- Outcome
- fruit Ca 2+ contente0
- Direction
- higheste0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The highest fruit Ca 2+ content was observed in plants treated with 0.01 mol L -1 of EBL.”
t0“tomato fruit”
Claim · model-written summary
The authors see potential for ABA use in tomato production to increase calcium and decrease BER.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- ABAe0
- Outcome
- great potential for their use in agriculturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“ABA and EBL increased Ca 2+ concentrations and decreased BER incidence and thus there is a great potential for their use in agriculture in tomato fruit.”
Claim · model-written summary
The authors see potential for EBL use in tomato production to increase calcium and decrease BER.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- EBLe0
- Outcome
- great potential for their use in agriculturee0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“ABA and EBL increased Ca 2+ concentrations and decreased BER incidence and thus there is a great potential for their use in agriculture in tomato fruit.”
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