Claim · model-written summary
EBL reduced tomato blossom-end rot incidence by 6.6 to 9.0%.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- EBLe0
- Outcome
- BER incidencee0
- Direction
- reducede0
- Value
- 6.6 to 9.0 %e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ABA and EBL treatments reduced BER incidence in a range of 6.6 to 9.0 %.”
t0“tomato fruit”
Title
Lucas Baiochi Riboldi; Sabrina Helena da Cruz Araújo; Julian Alejandro Giraldo Múrcia; et al. Australian Journal of Crop Science 2018. doi:10.21475/ajcs.18.12.09.pne1106
Other claims from this paper (11)
- Intervention effect ABA reduced tomato blossom-end rot incidence by 6.6 to 9.0%.
- Intervention effect The bioregulators had no effect on tomato plant growth or fruit diameter and length.
- Intervention effect The bioregulators had no effect on tomato fruit color.
- Intervention effect GA reduced tomato fruit titratable acidity.
- Intervention effect EBL reduced tomato fruit titratable acidity.
- Intervention effect GA reduced tomato fruit soluble solids content.
- Intervention effect ABA increased tomato fruit calcium content relative to control.
- Intervention effect EBL increased tomato fruit calcium content relative to control.
- Intervention effect Fruit calcium content was highest with 0.01 mol L -1 EBL.
- Recommendation The authors see potential for ABA use in tomato production to increase calcium and decrease BER.
- Recommendation The authors see potential for EBL use in tomato production to increase calcium and decrease BER.