Paper · 2018 · Rice

Salinity tolerance in Australian wild Oryza species varies widely and matches that observed in O. sativa

Yoav Yichie; Chris Brien; Bettina Berger; et al.

14
claims
28
verbatim quotes
57
citations
3
research areas
✓
Open access · cc-by

Abstract

Soil salinity is widespread in rice-producing areas globally, restricting both vegetative growth and grain yield. Attempts to improve the salt tolerance of Asian rice, Oryza sativa —the most salt sensitive of the major cereal crops—have met with limited success, due to the complexity of the trait and finite variation in salt responses among O. sativa lines. Naturally occurring variation among the more than 20 wild species of the Oryza genus has great potential to provide breeders with novel genes to improve resistance to salt. Here, through two distinct screening experiments, we investigated variation in salinity tolerance among accessions of two wild rice species endemic to Australia, O. meridionalis and O. australiensis , with O. sativa cultivars Pokkali and IR29 providing salt-tolerant and sensitive controls, respectively. Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d, a period sufficient to reveal differences in growth and physiological traits. Two complementary screening approaches were used: destructive phenotyping and high-throughput image-based phenotyping. All genotypes displayed clear responses to salt treatment. In the first experiment, both salt-tolerant Pokkali and an O. australiensis accession ( Oa -VR) showed the least reduction in biomass accumulation, SES score and chlorophyll content in response to salinity. Average shoot Na + /K + values of these plants were the lowest among the genotypes tested. In the second experiment, plant responses to different levels of salt stress were quantified over time based on projected shoot area calculated from visible red-green-blue (RGB) and fluorescence images. Pokkali grew significantly faster than the other genotypes. Pokkali and Oa -VR plants displayed the same absolute growth rate under 80 and 100 mM, while Oa -D grew significantly slower with the same treatments. Oa -VR showed substantially less inhibition of growth in response to salinity when compared with Oa -D. Senescence was seen in Oa -D after 30 d treatment with 40 mM NaCl, while the putatively salt-tolerant Oa -VR had only minor leaf damage, even at higher salt treatments, with less than a 40% increase in relative senescence at 100 mM NaCl compared to 120% for Oa -VR. The combination of our two screening experiments uncovered striking levels of salt tolerance diversity among the Australian wild rice accessions tested and enabled analysis of their growth responses to a range of salt levels. Our results validate image-based phenotyping as a valuable tool for quantitative measurement of plant responses to abiotic stresses. They also highlight the potential of exotic germplasm to provide new genetic variation for salinity tolerance in rice.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pokkali showed the least reduction in biomass accumulation, SES score and chlorophyll content under salinity.

Material
Pokkalie1
Treatment
salinitye1
Outcome
biomass accumulation, SES score and chlorophyll contente1
Direction
least reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“both salt-tolerant Pokkali and an O. australiensis accession ( Oa -VR) showed the least reduction in biomass accumulation, SES score and chlorophyll content in response to salinity”

✓ located verbatim in the source · abstract, characters 1240–1420 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Oa -VR, an O. australiensis accession, showed the least reduction in biomass accumulation, SES score and chlorophyll content under salinity.

Taxon
O. australiensisOryza australiensise1
Material
Oa -VRe1
Treatment
salinitye1
Outcome
biomass accumulation, SES score and chlorophyll contente1
Direction
least reductione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza australiensis
Oryza australiensis · TaxonBtcpg · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“both salt-tolerant Pokkali and an O. australiensis accession ( Oa -VR) showed the least reduction in biomass accumulation, SES score and chlorophyll content in response to salinity”

✓ located verbatim in the source · abstract, characters 1240–1420 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Average shoot Na+/K+ values of Pokkali and Oa -VR were the lowest among the genotypes tested.

Outcome
Average shoot Na + /K + valuese1
Direction
were the loweste1
Comparator
the genotypes testede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“Average shoot Na + /K + values of these plants were the lowest among the genotypes tested”

✓ located verbatim in the source · abstract, characters 1422–1511 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pokkali grew significantly faster than the other genotypes.

Material
Pokkalie1
Outcome
grewe1
Direction
significantly fastere1
Comparator
the other genotypese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“Pokkali grew significantly faster than the other genotypes”

✓ located verbatim in the source · abstract, characters 1716–1774 · show in text ↑
Associationobservedoriginal resultno effectmeasured

Claim · model-written summary

Pokkali and Oa -VR had the same absolute growth rate under 80 and 100 mM NaCl.

Material
Pokkali and Oa -VRe1
Treatment
80 and 100 mMe1
Outcome
absolute growth ratee1
Direction
samee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“Pokkali and Oa -VR plants displayed the same absolute growth rate under 80 and 100 mM, while Oa -D grew significantly slower with the same treatments”

✓ located verbatim in the source · abstract, characters 1776–1925 · show in text ↑
Associationobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Oa -D grew significantly slower than Pokkali and Oa -VR under 80 and 100 mM.

Material
Oa -De1
Treatment
80 and 100 mMe1
Outcome
grewe1
Direction
significantly slowere1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“Pokkali and Oa -VR plants displayed the same absolute growth rate under 80 and 100 mM, while Oa -D grew significantly slower with the same treatments”

✓ located verbatim in the source · abstract, characters 1776–1925 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Oa -VR showed substantially less inhibition of growth under salinity than Oa -D.

Material
Oa -VRe1
Treatment
salinitye1
Outcome
inhibition of growthe1
Direction
substantially lesse1
Comparator
Oa -De1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“Oa -VR showed substantially less inhibition of growth in response to salinity when compared with Oa -D”

✓ located verbatim in the source · abstract, characters 1927–2029 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Senescence was seen in Oa -D after 30 days of 40 mM NaCl treatment.

Material
Oa -De1
Treatment
40 mM NaCle1
Outcome
Senescencee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“Senescence was seen in Oa -D after 30 d treatment with 40 mM NaCl”

✓ located verbatim in the source · abstract, characters 2031–2096 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Oa -VR had only minor leaf damage even at higher salt treatments.

Material
Oa -VRe1
Treatment
higher salt treatmentse1
Outcome
leaf damagee1
Direction
only minore1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“the putatively salt-tolerant Oa -VR had only minor leaf damage, even at higher salt treatments”

✓ located verbatim in the source · abstract, characters 2104–2198 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Relative senescence of Oa -VR increased by less than 40% at 100 mM NaCl; the text gives the comparison as 120% for Oa -VR.

Material
Oa -VRe1
Treatment
100 mM NaCle1
Outcome
relative senescencee1
Value
less than a 40% increasee1
Qualifier
compared to 120% for Oa -VRe1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“the putatively salt-tolerant Oa -VR had only minor leaf damage, even at higher salt treatments, with less than a 40% increase in relative senescence at 100 mM NaCl compared to 120% for Oa -VR”

✓ located verbatim in the source · abstract, characters 2104–2295 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The two screening experiments uncovered striking levels of salt tolerance diversity among Australian wild rice accessions.

Taxon
wild riceOryzeaee1
Outcome
salt tolerance diversitye1
Qualifier
striking levelse1

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“The combination of our two screening experiments uncovered striking levels of salt tolerance diversity among the Australian wild rice accessions tested”

✓ located verbatim in the source · abstract, characters 2297–2448 · show in text ↑
Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

Image-based phenotyping is a valid tool for quantitative measurement of plant responses to abiotic stress.

Outcome
image-based phenotypinge1
Qualifier
quantitative measuremente1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“Our results validate image-based phenotyping as a valuable tool for quantitative measurement of plant responses to abiotic stresses”

✓ located verbatim in the source · abstract, characters 2523–2654 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Exotic germplasm may provide new genetic variation for salinity tolerance in rice.

Outcome
new genetic variation for salinity tolerancee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“They also highlight the potential of exotic germplasm to provide new genetic variation for salinity tolerance in rice”

✓ located verbatim in the source · abstract, characters 2656–2773 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

All genotypes displayed clear responses to salt treatment.

Treatment
salt treatmente1
Outcome
clear responsese1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Rice plants were grown on soil supplemented with field-relevant concentrations of NaCl (0, 40, 80, and 100 mM) for 30 d”

✓ located verbatim in the source · abstract, characters 838–957 · show in text ↑
e1

“All genotypes displayed clear responses to salt treatment”

✓ located verbatim in the source · abstract, characters 1156–1213 · show in text ↑

salinity · physiology: pigments · Oryza sativa (rice)Positive and negative results

74 papers: 12 positive, 62 negative or no effect

11 papers in the same direction as this paper · 62 in the opposite direction

  1. negative
  2. negative
  3. negative

70 papers more in this group

See all 74 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.