Paper · 2019 · Water

Evaluation of Hyperspectral Reflectance Parameters to Assess the Leaf Water Content in Soybean

Marek Kovar; Marian Brestic; Oksana Sytar; et al.

7
claims
14
verbatim quotes
91
citations
2
research areas
✓
Open access · cc-by

Abstract

Nondestructive assessment of water content and water stress in plants is an important component in the rational use of crop irrigation management in precision agriculture. Spectral measurements of light reflectance in the UV/VIS/NIR region (350–1075 nm) from individual leaves were acquired under a rapid dehydration protocol for validation of the remote sensing water content assessment in soybean plants. Four gravimetrical approaches of leaf water content assessment were used: relative water content (RWC), foliar water content as percent of total fresh mass (FWCt), foliar water content as percent of dry mass (FWCd), and equivalent water thickness (EWT). Leaf desiccation resulted in changes in optical properties with increasing relative reflectance at wavelengths between 580 and 700 nm. The highest positive correlations were observed for the relations between the photochemical reflectance index (PRI) and EWT (rP = 0.860). Data analysis revealed that the specific water absorption band at 970 nm showed relatively weaker sensitivity to water content parameters. The prediction of leaf water content parameters from PRI measurements was better with RMSEs of 12.4% (rP = 0.786), 9.1% (rP = 0.736), and 0.002 (rP = 0.860) for RWC, FWCt, and EWT (p < 0.001), respectively. The results may contribute to more efficient crop water management and confirmed that EWT has a statistically closer relationship with reflectance indices than other monitored water parameters.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 7

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Leaf desiccation increased relative reflectance at wavelengths between 580 and 700 nm in soybean leaves.

Taxon
SoybeanGlycine maxt0
Treatment
Leaf desiccatione0
Outcome
relative reflectancee0
Direction
increasinge0
Qualifier
wavelengths between 580 and 700 nme0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 87–94 · show in text ↑
e0

“Leaf desiccation resulted in changes in optical properties with increasing relative reflectance at wavelengths between 580 and 700 nm”

✓ located verbatim in the source · abstract, characters 661–794 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

The highest positive correlation was between the photochemical reflectance index and EWT (rP = 0.860).

Taxon
SoybeanGlycine maxt0
Outcome
photochemical reflectance index (PRI)e0
Direction
positivee0
Value
rP = 0.860e0
Comparator
EWTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 87–94 · show in text ↑
e0

“The highest positive correlations were observed for the relations between the photochemical reflectance index (PRI) and EWT (rP = 0.860)”

✓ located verbatim in the source · abstract, characters 796–932 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The water absorption band at 970 nm showed relatively weaker sensitivity to water content parameters.

Taxon
SoybeanGlycine maxt0
Outcome
sensitivity to water content parameterse0
Direction
weakere0
Qualifier
water absorption band at 970 nme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 87–94 · show in text ↑
e0

“the specific water absorption band at 970 nm showed relatively weaker sensitivity to water content parameters”

✓ located verbatim in the source · abstract, characters 962–1071 · show in text ↑
Method / resourceobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Prediction of relative water content from PRI had an RMSE of 12.4% (rP = 0.786).

Taxon
SoybeanGlycine maxt0
Outcome
RWCe0
Value
12.4%e0
Qualifier
rP = 0.786e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 87–94 · show in text ↑
e0

“RMSEs of 12.4% (rP = 0.786), 9.1% (rP = 0.736), and 0.002 (rP = 0.860) for RWC, FWCt, and EWT”

✓ located verbatim in the source · abstract, characters 1159–1252 · show in text ↑
Method / resourceobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Prediction of FWCt from PRI had an RMSE of 9.1% (rP = 0.736).

Taxon
SoybeanGlycine maxt0
Outcome
FWCte0
Value
9.1%e0
Qualifier
rP = 0.736e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 87–94 · show in text ↑
e0

“RMSEs of 12.4% (rP = 0.786), 9.1% (rP = 0.736), and 0.002 (rP = 0.860) for RWC, FWCt, and EWT”

✓ located verbatim in the source · abstract, characters 1159–1252 · show in text ↑
Method / resourceobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Prediction of EWT from PRI had an RMSE of 0.002 (rP = 0.860).

Taxon
SoybeanGlycine maxt0
Outcome
EWTe0
Value
0.002e0
Qualifier
rP = 0.860e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 87–94 · show in text ↑
e0

“RMSEs of 12.4% (rP = 0.786), 9.1% (rP = 0.736), and 0.002 (rP = 0.860) for RWC, FWCt, and EWT”

✓ located verbatim in the source · abstract, characters 1159–1252 · show in text ↑
Associationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

EWT has a statistically closer relationship with reflectance indices than the other monitored water parameters.

Taxon
SoybeanGlycine maxt0
Treatment
EWTe0
Outcome
relationship with reflectance indicese0
Direction
closere0
Comparator
other monitored water parameterse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

t0

“Soybean”

✓ located verbatim in the source · title, characters 87–94 · show in text ↑
e0

“EWT has a statistically closer relationship with reflectance indices than other monitored water parameters”

✓ located verbatim in the source · abstract, characters 1366–1472 · show in text ↑