Paper · 2019 · Current Journal of Applied Science and Technology

Phenolic Exudation Control and Establishment of In vitro Strawberry (Fragaria × Ananassa) cv. Chandler

Hidayatullah Mir; Ruby Rani; Feza Ahmad; et al.

10
claims
19
verbatim quotes
5
citations
2
research areas
✓
Open access

Abstract

The rate of strawberry propagation through conventional technique is quite low and it is difficult to maintain planting material during the summer months under Bihar condition. Further, importing mother plants adds to the production cost. In vitro micro propagation has emerged as a potential alternative for supplying planting material for strawberry. Two type of explants viz., runner tip and nodal segment were used for the study. Phenol exudation was the major problem during establishment which caused death of majority explants. In our experiment, almost no phenolic exudation (+) and maximum percent regeneration for runner tip (55.2 ± 0.52%) and nodal segment (58.1 ± 0.54%) was observed when MS medium was supplemented with ascorbic acid 200 mg per liter. Phenolic exudation was recorded highest (++++) under control when no antioxidants were supplemented. Minimum number of days for runner tips (8.4 ± 0.23) and nodal segments (10.3 ± 0.33) taken for shoot proliferation was observed when MS medium was supplemented with activated charcoal 300 mg and 200 mg per liter, respectively. Though all other antioxidants used in our study including citric acid, PVP and activated charcoal significantly reduced oxidative browning, ascorbic acid was found to be most effective antioxidant in controlling lethal browning during in vitro establishment of strawberry. This protocol has a potential for allowing a large scale multiplication of this important crop.

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Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 200 mg per liter produced almost no phenolic exudation.

Taxon
strawberryFragaria ×ananassat0
Treatment
ascorbic acid 200 mg per litere0
Outcome
phenolic exudatione0
Direction
almost noe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“almost no phenolic exudation (+) and maximum percent regeneration for runner tip (55.2 ± 0.52%) and nodal segment (58.1 ± 0.54%) was observed when MS medium was supplemented with ascorbic acid 200 mg per liter”

✓ located verbatim in the source · abstract, characters 554–763 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 200 mg per liter gave maximum runner tip regeneration of 55.2 ± 0.52%.

Taxon
strawberryFragaria ×ananassat0
Organ / stage
runner tipe0
Treatment
ascorbic acid 200 mg per litere0
Outcome
percent regeneratione0
Direction
maximume0
Value
55.2 ± 0.52%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum percent regeneration for runner tip (55.2 ± 0.52%) and nodal segment (58.1 ± 0.54%) was observed when MS medium was supplemented with ascorbic acid 200 mg per liter”

✓ located verbatim in the source · abstract, characters 591–763 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 200 mg per liter gave maximum nodal segment regeneration of 58.1 ± 0.54%.

Taxon
strawberryFragaria ×ananassat0
Organ / stage
nodal segmente0
Treatment
ascorbic acid 200 mg per litere0
Outcome
percent regeneratione0
Direction
maximume0
Value
58.1 ± 0.54%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“maximum percent regeneration for runner tip (55.2 ± 0.52%) and nodal segment (58.1 ± 0.54%) was observed when MS medium was supplemented with ascorbic acid 200 mg per liter”

✓ located verbatim in the source · abstract, characters 591–763 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The no antioxidant control had the highest phenolic exudation.

Taxon
strawberryFragaria ×ananassat0
Outcome
Phenolic exudatione0
Direction
higheste0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Phenolic exudation was recorded highest (++++) under control when no antioxidants were supplemented”

✓ located verbatim in the source · abstract, characters 765–864 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Activated charcoal at 300 mg per liter minimized time to runner tip shoot proliferation to 8.4 ± 0.23 days.

Taxon
strawberryFragaria ×ananassat0
Organ / stage
runner tipse0
Treatment
activated charcoal 300 mge0
Outcome
number of dayse0
Direction
Minimume0
Value
8.4 ± 0.23e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Minimum number of days for runner tips (8.4 ± 0.23) and nodal segments (10.3 ± 0.33) taken for shoot proliferation was observed when MS medium was supplemented with activated charcoal 300 mg and 200 mg per liter, respectively”

✓ located verbatim in the source · abstract, characters 866–1091 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Activated charcoal at 200 mg per liter minimized time to nodal segment shoot proliferation to 10.3 ± 0.33 days.

Taxon
strawberryFragaria ×ananassat0
Organ / stage
nodal segmentse0
Treatment
activated charcoale0
Outcome
number of dayse0
Direction
Minimume0
Value
10.3 ± 0.33e0
Qualifier
200 mg per litere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Minimum number of days for runner tips (8.4 ± 0.23) and nodal segments (10.3 ± 0.33) taken for shoot proliferation was observed when MS medium was supplemented with activated charcoal 300 mg and 200 mg per liter, respectively”

✓ located verbatim in the source · abstract, characters 866–1091 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Citric acid significantly reduced oxidative browning.

Taxon
strawberryFragaria ×ananassat0
Treatment
citric acide0
Outcome
oxidative browninge0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“citric acid, PVP and activated charcoal significantly reduced oxidative browning”

✓ located verbatim in the source · abstract, characters 1151–1231 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

PVP significantly reduced oxidative browning.

Taxon
strawberryFragaria ×ananassat0
Treatment
PVPe0
Outcome
oxidative browninge0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“citric acid, PVP and activated charcoal significantly reduced oxidative browning”

✓ located verbatim in the source · abstract, characters 1151–1231 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Activated charcoal significantly reduced oxidative browning.

Taxon
strawberryFragaria ×ananassat0
Treatment
activated charcoale0
Outcome
oxidative browninge0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“citric acid, PVP and activated charcoal significantly reduced oxidative browning”

✓ located verbatim in the source · abstract, characters 1151–1231 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 57–67 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid was the most effective antioxidant against lethal browning.

Taxon
strawberryFragaria ×ananassae0
Treatment
ascorbic acide0
Outcome
lethal browninge0
Direction
most effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ascorbic acid was found to be most effective antioxidant in controlling lethal browning during in vitro establishment of strawberry”

✓ located verbatim in the source · abstract, characters 1233–1364 · show in text ↑

ascorbic acid · disease · Fragaria x ananassa (strawberry)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

ascorbic acid · growth · Fragaria x ananassa (strawberry)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

citric acid · disease · Fragaria x ananassa (strawberry)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

ascorbic acid · quality: phytochemicals · Fragaria x ananassa (strawberry)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.